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WFDT
Posted on 4/29/18 at 5:27 pm
Posted on 4/29/18 at 5:27 pm
Pulled pork lettuce wraps
22
Posted on 4/29/18 at 5:31 pm to USEyourCURDS
450 North’s and Filet’s, loaded potatoes
Posted on 4/29/18 at 5:31 pm to USEyourCURDS
I put two racks of baby backs on the Egg at 2pm. Gorgeous day for smoking.
Posted on 4/29/18 at 5:37 pm to USEyourCURDS
Waiting for the wife to get home to put some salmon on the grill. Alder planked salmon.
Posted on 4/29/18 at 5:55 pm to USEyourCURDS
I found a gallon of frozen seafood gumbo in the freezer! I just threw in 2 extra pounds of shrimp.
Posted on 4/29/18 at 6:11 pm to USEyourCURDS
Fried oyster poboys
This post was edited on 4/29/18 at 6:12 pm
Posted on 4/29/18 at 6:19 pm to USEyourCURDS
Posted on 4/29/18 at 6:28 pm to USEyourCURDS
It’ll be ready the next time the lid opens
Posted on 4/29/18 at 6:29 pm to BRgetthenet
Nice job Net
Posted on 4/29/18 at 6:37 pm to USEyourCURDS
7 sacks of crawfish plus forty hamburgers and assorted apps. Great little party for some high school seniors and their families.
Posted on 4/29/18 at 6:54 pm to OTIS2
Smoked Prime Short Ribs
Roasted Broccoli
Asian Slaw
Green Salad
Roasted Broccoli
Asian Slaw
Green Salad
Posted on 4/29/18 at 6:54 pm to OTIS2
Roasted chicken, butter beans, and cornbread..
Posted on 4/29/18 at 6:59 pm to Ole Geauxt
Grilled burgers and thin sirloin chips with roasted corn
Posted on 4/29/18 at 7:03 pm to USEyourCURDS
Supporting China Chef on their penultimate night before they’re forced out by their landlord.
Posted on 4/29/18 at 7:08 pm to DanglingFury
Rice and gravy and field peas.
Posted on 4/29/18 at 7:15 pm to USEyourCURDS
Rotisserie chicken
Posted on 4/29/18 at 7:36 pm to USEyourCURDS
Hamburg steak, macaroni and cheese, rice n gravy and corn. Silver Moon style.
Posted on 4/29/18 at 7:39 pm to USEyourCURDS
Bleu cheese stuffed burgers and all the fancy trimmings. Toasted buns. Side of tots.
Simple yet elegant
Simple yet elegant
Posted on 4/29/18 at 7:40 pm to USEyourCURDS
Tuna steaks and cauliflower rice
Posted on 4/29/18 at 7:52 pm to USEyourCURDS
Since I can't get good Vietnamese food I made chargrilled pork bun from a recipe on SE. Came out really really good.
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