Started By
Message
locked post

WFDT

Posted on 4/23/18 at 5:48 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52755 posts
Posted on 4/23/18 at 5:48 pm
Grilled redfish and an Italian salad.
Posted by Coater
Madison, MS
Member since Jun 2005
33597 posts
Posted on 4/23/18 at 5:53 pm to
@ saltine

Probably going low country boil
Posted by LouisianaLady
Member since Mar 2009
83168 posts
Posted on 4/23/18 at 5:58 pm to
Repurposed some leftover tails today.

Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78672 posts
Posted on 4/23/18 at 6:15 pm to
Don Jose’s in Kenner
Probably going with the Texan chimichanga
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/23/18 at 6:15 pm to
Beau rivage buffet
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/23/18 at 6:16 pm to
I’m gonna repurpose some sketty and meat sauce in a few minutes.
Posted by S
RIP Wayde
Member since Jan 2007
173715 posts
Posted on 4/23/18 at 6:25 pm to
Dominos, miller lite
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 4/23/18 at 6:40 pm to
That looks so good, LL.
Posted by Cajunate
Louisiana
Member since Aug 2012
3574 posts
Posted on 4/23/18 at 6:53 pm to

Black bean soup and grilled cheese sandwiches.
Testing a recipe for a fundraiser. Not bad but a little spicy with 5 different chili sin it.




Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 4/23/18 at 7:01 pm to
White beans w/ andouille & ham over rice
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43537 posts
Posted on 4/23/18 at 7:41 pm to
Veggie enchiladas w/ new Mexico Green chili sauce, Spanish rice and beans.




Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 4/23/18 at 7:43 pm to
We did flank steak with Caesar salad and Mac and cheese. The steak came out tinder enough but the beefy flavor just wasn’t there. Overall, 6/10. Probably won’t cook it that way again.
Posted by Glock17
Member since Oct 2007
23187 posts
Posted on 4/23/18 at 7:50 pm to
Did my first while tenderloin this evening... was about 3.5lbs before I trimmed it



This post was edited on 4/23/18 at 7:51 pm
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 4/23/18 at 7:50 pm to
Posted by Powerman
Member since Jan 2004
175696 posts
Posted on 4/23/18 at 7:54 pm to
Instant oatmeal with pb flavored protein powder and a banana. Splash of Kiefer to add some probiotics
Posted by t00f
Not where you think I am
Member since Jul 2016
102355 posts
Posted on 4/23/18 at 7:56 pm to
quote:

Instant oatmea


Looks burnt.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78672 posts
Posted on 4/23/18 at 8:00 pm to
Posted by List Eater
Htown
Member since Apr 2005
23706 posts
Posted on 4/23/18 at 8:13 pm to
Wangz, might toss some in Whataburger buffalo sauce

Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 4/23/18 at 8:15 pm to
Sweep, extra cheese, extra bake, add japs and 1/2 fish.
Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 4/23/18 at 8:23 pm to
RB&R with Iverstine’s green onion sausage

first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram