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WFDT
Posted on 4/23/18 at 5:48 pm
Posted on 4/23/18 at 5:48 pm
Grilled redfish and an Italian salad.
Posted on 4/23/18 at 5:53 pm to OTIS2
@ saltine
Probably going low country boil
Probably going low country boil
Posted on 4/23/18 at 5:58 pm to OTIS2
Repurposed some leftover tails today.


Posted on 4/23/18 at 6:15 pm to OTIS2
Don Jose’s in Kenner
Probably going with the Texan chimichanga
Probably going with the Texan chimichanga
Posted on 4/23/18 at 6:16 pm to LouisianaLady
I’m gonna repurpose some sketty and meat sauce in a few minutes.
Posted on 4/23/18 at 6:40 pm to LouisianaLady
That looks so good, LL.
Posted on 4/23/18 at 6:53 pm to OTIS2
Black bean soup and grilled cheese sandwiches.
Testing a recipe for a fundraiser. Not bad but a little spicy with 5 different chili sin it.
Posted on 4/23/18 at 7:01 pm to OTIS2
White beans w/ andouille & ham over rice
Posted on 4/23/18 at 7:41 pm to MNCscripper
Veggie enchiladas w/ new Mexico Green chili sauce, Spanish rice and beans.
Posted on 4/23/18 at 7:43 pm to MNCscripper
We did flank steak with Caesar salad and Mac and cheese. The steak came out tinder enough but the beefy flavor just wasn’t there. Overall, 6/10. Probably won’t cook it that way again.
Posted on 4/23/18 at 7:50 pm to Jibbajabba
Did my first while tenderloin this evening... was about 3.5lbs before I trimmed it


This post was edited on 4/23/18 at 7:51 pm
Posted on 4/23/18 at 7:54 pm to OTIS2
Instant oatmeal with pb flavored protein powder and a banana. Splash of Kiefer to add some probiotics
Posted on 4/23/18 at 7:56 pm to Powerman
quote:
Instant oatmea
Looks burnt.
Posted on 4/23/18 at 8:13 pm to OTIS2
Wangz, might toss some in Whataburger buffalo sauce


Posted on 4/23/18 at 8:15 pm to OTIS2
Sweep, extra cheese, extra bake, add japs and 1/2 fish.
Posted on 4/23/18 at 8:23 pm to LSUballs
RB&R with Iverstine’s green onion sausage


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