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WFDT
Posted on 3/15/22 at 5:53 pm
Posted on 3/15/22 at 5:53 pm
Roasted chicken, sautéed spinach, brown rice and roasted root vegetables.
17
Posted on 3/15/22 at 6:12 pm to OTIS2
Wings
Posted on 3/15/22 at 6:17 pm to OTIS2
Tortilla pizzas
Posted on 3/15/22 at 6:38 pm to OTIS2
Burger with pepperjack and grilled onions. No bread.
Roasted sweet potato.
Green beans.
Its what I had at the house. Im uncomfortably stuffed on a Tuesday. Not mad.
Roasted sweet potato.
Green beans.
Its what I had at the house. Im uncomfortably stuffed on a Tuesday. Not mad.
Posted on 3/15/22 at 6:44 pm to Ryan3232
BBQ roast beef sandwich with american cheese
Potato salad
Lousiana Lady that pizza looks amazing
Potato salad
Lousiana Lady that pizza looks amazing
This post was edited on 3/15/22 at 6:46 pm
Posted on 3/15/22 at 6:51 pm to OTIS2
Chicken vindaloo, cauli rice, salad
Posted on 3/15/22 at 6:55 pm to OTIS2
Double cut Berkshire Pork Chop stuffed with cornbread dressing
Cornbread Dressing
Green beans
Rioja
Cornbread Dressing
Green beans
Rioja
Posted on 3/15/22 at 7:01 pm to OTIS2
Reverse seared my first ever steak. Ate half of that with an avocado. Feeling good 
Posted on 3/15/22 at 7:38 pm to OTIS2
Breakfast burrito for supper with leftover roast beef.
Posted on 3/15/22 at 7:39 pm to OTIS2
Ground meat with sliced carrots mixed in
Posted on 3/15/22 at 7:41 pm to OTIS2
Posted on 3/15/22 at 7:49 pm to OTIS2
Added tiny shrimp to the Lima beans I didn't have time for last night. 
Posted on 3/15/22 at 8:01 pm to OTIS2
Pepper covered tuna steak, asparagus and salad. Accidentally over cooked the tuna a little bit
Posted on 3/15/22 at 8:02 pm to OTIS2
Cracklins and Chavez on the Rocks
Posted on 3/15/22 at 8:04 pm to OTIS2
Went outside and grilled some wings. :)
Posted on 3/15/22 at 8:06 pm to Bayou Tiger Fan Too
Steak tips, basil and oregano stewed tomatoes, and onions all cooked down and served over linguine
Posted on 3/15/22 at 8:46 pm to OTIS2
A strip and asparagus. I recently started salting my steaks the night before and I find it makes a big difference. In researching the topic and looking at so many recipes I find it funny that they almost all say take your steak out of the fridge 30 minutes before cooking to let it get to room temperature. After 30 minutes my steaks are still at about 50 degrees. Sorry for the rant.
Welcome into the light! I don’t have a fancy water cooker or vacuum bags so I put mine in the air fryer at 180 until it gets to 130 then put it on a bed of screaming coals or a skillet. The convection dries the outside even more than the overnight salt on the wire rack. Not feasible if cooking for a crowd but it’s perfect for me.
I’ll try to learn to post pictures one day.
quote:
Reverse seared my first ever steak. Ate half of that with an avocado. Feeling good
Welcome into the light! I don’t have a fancy water cooker or vacuum bags so I put mine in the air fryer at 180 until it gets to 130 then put it on a bed of screaming coals or a skillet. The convection dries the outside even more than the overnight salt on the wire rack. Not feasible if cooking for a crowd but it’s perfect for me.
I’ll try to learn to post pictures one day.
This post was edited on 3/15/22 at 9:08 pm
Posted on 3/15/22 at 9:01 pm to OTIS2
Shrimp Ceaser Salad
Posted on 3/15/22 at 9:04 pm to OTIS2
Boneless skinless thighs in the air fryer
Corn/ rotel medley
Green beans
Garden salad
Garlic bread
Corn/ rotel medley
Green beans
Garden salad
Garlic bread
Posted on 3/15/22 at 9:08 pm to OTIS2
Red beans and rice.
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