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9BREES9
| Favorite team: | New Orleans Saints  |
| Location: | Thibodaux |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1491 |
| Registered on: | 1/11/2009 |
| Online Status: | Not Online |
Recent Posts
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Great game to watch. Happy Riley got one out oppo. Here’s to a hopefully rebound month to extend our lead.
Also, did anyone else hear that wild baseball stat that was mentioned in this being the Braves’ 250th win vs the Mets as the USA turns 250 on the same day? :cheers:
Also, did anyone else hear that wild baseball stat that was mentioned in this being the Braves’ 250th win vs the Mets as the USA turns 250 on the same day? :cheers:
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re: I appear to have halfway won the Paris lottery. Update- Got Tickets.
Posted by 9BREES9 on 7/1/26 at 9:31 pm to geauxpurple
I received the same email. Genuinely curious to see pricing.
re: NOLA restaurants
Posted by 9BREES9 on 6/28/26 at 6:23 pm to FirstCityDawg
I'll go a different direction and throw a vote to The Husky. We've only been once but will definitely be back. Everything on their menu looks delicious and by several comments from others, every dish was just that. Great atmosphere too. Plus, ask for the shot glass on the way to the bathroom so you can take a shot of whiskey/bourbon while in the bathroom :lol:
Tried my hand at the viral Japan sizzling cheeseburger.
Happy with the results. Béchamel cheese sauce, 2 smashburger patties, bacon, slice of American cheese, and added a little Waffle House sauce as spread on 2 Brioche toasted buns.
re: Has anyone that has done the Marucci tour chime in if it’s worth doing?
Posted by 9BREES9 on 6/22/26 at 4:41 pm to nicholastiger
Appreciate the insight! And to the jackass with his response….eff off :lol:
My wife and father-in-law would be included. No need to be an arse.
My wife and father-in-law would be included. No need to be an arse.
Has anyone that has done the Marucci tour chime in if it’s worth doing?
Posted by 9BREES9 on 6/22/26 at 2:55 pm
Tours are Mon-Fri at 10am and 1pm and take about 1 hour. We’re thinking about taking our 5 year old to see it.
EDITED BY ADMIN
EDITED BY ADMIN
Stuffed Nectar and stuffed Wedding Cake. And to whoever mentioned the old Mathews stand.... :cheers:
I pass it regularly and miss the heck out of it. It's so nostalgic that I recently saw a painting of it on FB randomly. Need a print in the house :lol:
I pass it regularly and miss the heck out of it. It's so nostalgic that I recently saw a painting of it on FB randomly. Need a print in the house :lol:
Updated original post on page 1 with picture of Beef Dino Rib from Pinkerton's. The food was absolutely delicious. In addition to this, I had 1/4 lb of brisket and the Mrs. had the smoked turkey, which she thoroughly enjoyed, as well as a side of potato salad.
re: Electrolyte discussion thread. What are we all taking?
Posted by 9BREES9 on 6/20/26 at 1:49 pm to Tvilletiger
Ultima. Been trying the variety packs. Raspberry is probably my favorite flavor, but I've enjoyed the grape, orange, blue raspberry, and lemonade flavors as well.
French toast biscuit from District Donuts
Bottom piece layered with hot honey
Chicken sausage patty
Egg whites with melted Gouda
Chicken sausage patty # 2
Top piece layered with cinnamon butter
re: Houston BBQ - Updated with pic
Posted by 9BREES9 on 6/8/26 at 4:06 pm to Carson123987
My wife loves smoked turkey so this might be the joint :lol:
We will be in Houston during the week. Not the weekend.
Houston BBQ - Updated with pic
Posted by 9BREES9 on 6/8/26 at 9:41 am
The family (wife and 5-year old) and I will be in Houston for family vacation soon and there's two Houston BBQ joints we are attempting to decide between:
1. Truth BBQ
2. Pinkerton's
Any others that should be in the conversation? Fwiw, ribs, brisket, and pulled pork are our staples for BBQ. What does the Board recommend?
Update: We will be eating at Pinkerton's! Will post pics and report back afterwards.
Beef rib from Pinkerton’s was absolutely delicious and the most tender piece of bbq I’ve ever ingested. The Mrs. thoroughly enjoyed her turkey and potato salad.
1. Truth BBQ
2. Pinkerton's
Any others that should be in the conversation? Fwiw, ribs, brisket, and pulled pork are our staples for BBQ. What does the Board recommend?
Update: We will be eating at Pinkerton's! Will post pics and report back afterwards.
Beef rib from Pinkerton’s was absolutely delicious and the most tender piece of bbq I’ve ever ingested. The Mrs. thoroughly enjoyed her turkey and potato salad.
re: Anybody out there do teaching at a university or online part time?
Posted by 9BREES9 on 6/4/26 at 8:41 pm to Im4datigers
The 2-year I picked up when I was working full time at the institution before moving on to another opportunity. The 4-year opportunity came out of nowhere from an individual that was Department Head and use to work with my dad years ago in Higher Ed and knew my background (academically and professionally). And yes, I have a full-time job, but the 2 adjunct positions and course loads are my “side hustles”.
Adjunct positions are usually posted on the institution’s website. Most courses now are 8 week sessions (twice a semester). Rare to have a true 16-week course, but depending on the content and # of enrolled students, it could be 16 weeks rather than condensed.
Adjunct positions are usually posted on the institution’s website. Most courses now are 8 week sessions (twice a semester). Rare to have a true 16-week course, but depending on the content and # of enrolled students, it could be 16 weeks rather than condensed.
re: Anybody out there do teaching at a university or online part time?
Posted by 9BREES9 on 6/4/26 at 7:20 am to Im4datigers
I teach adjunct online for a 4-year and 2-year. Personal finance and Money & Banking. You will need an MBA with at least 18 hours in the concentration. Absolutely love it.
If you love breakfast, then Atlanta Breakfast Club next to the aquarium is a must. Absolutely delicious food :cheers:
Il Supremo…The Wiz Kid
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[/url][/img]Deuce is no doubt being humble. He is absolutely top 4. I don't think Pierre tops the 4 best, but man, I have never seen a RB set up and execute a screen like Pierre. That includes Sproles. Pierre was money on screens.
The Mrs and I celebrated my birthday a week later with a nice steak dinner at Vacca. I had the 22oz cowboy ribeye and we split the baked Vidalia onions. If you haven’t been I highly recommend.
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[/url] [url=LINK ] [/url][/img]re: I've really gotten into baking lately
Posted by 9BREES9 on 5/12/26 at 2:59 pm to NatalbanyTigerFan
I’m 35 and love to bake! I especially love making various cheesecakes. I’ll do pumpkin rolls, pies, and cobblers. A good homemade pizza dough is great as well, but that’s the extent of the bread side. Would love to attempt some sourdough.
re: Looking for Tampa Recs
Posted by 9BREES9 on 5/1/26 at 10:42 am to BehindtheWoodshed
If you’re a sucker for ice cream, hit up “The Hampton Chocolate Factory”.
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