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Started By
Message
re: WFDT
Posted on 3/15/22 at 9:11 pm to LouisianaLady
Posted on 3/15/22 at 9:11 pm to LouisianaLady
quote:
Tortilla pizzas
Give me the skinny on this. Looks like an air fried recipe and something I could get into.
1
Posted on 3/15/22 at 11:31 pm to Irregardless
Darla gave me the idea. It’s just tortilla (I used Xtreme Wellness - 50 cal), this awesome pizza sauce I found at Sprouts, shredded mozzarella, thinly sliced bell pepper and red onion, and turkey pepperoni. Into 350 oven 10-15 minutes until bubbly (my air fryer is dual basket so this would never fit). Topped with red pepper flakes and Mike’s hot honey.
I eat two of them and it’s still only 400cal total, if that matters to you. Otherwise, sky is the limit.
Darla does all kinds of cool ones. Shrimp with chimichurri, BBQ chicken, etc.
I eat two of them and it’s still only 400cal total, if that matters to you. Otherwise, sky is the limit.
Darla does all kinds of cool ones. Shrimp with chimichurri, BBQ chicken, etc.
This post was edited on 3/15/22 at 11:33 pm
Posted on 3/16/22 at 9:43 am to LouisianaLady
I promise I am not trying to "one-up" your recipe but someone on the FDB taught me how to make these and I just wanted to share this method.
Your pizza looks amazing btw LouisianaLady!
The recipe stated to basically fix your pizza and then place into a cast iron skillet, heated to high with a light layer of avocado oil (or some other high smoke point oil) on the stove top.
Heat until bottom becomes crisp, then move to the oven top rack on the broiler setting until cheese is crisp on top.
Another tip that they gave was to spread the sauce, toppings, and cheese all the way to the edges. if you like a crispy pizza, this is where it's at.
The person that posted this recipe used to post here but I'm not sure that they still do. If so, thank you!
Your pizza looks amazing btw LouisianaLady!
The recipe stated to basically fix your pizza and then place into a cast iron skillet, heated to high with a light layer of avocado oil (or some other high smoke point oil) on the stove top.
Heat until bottom becomes crisp, then move to the oven top rack on the broiler setting until cheese is crisp on top.
Another tip that they gave was to spread the sauce, toppings, and cheese all the way to the edges. if you like a crispy pizza, this is where it's at.
The person that posted this recipe used to post here but I'm not sure that they still do. If so, thank you!
This post was edited on 3/16/22 at 10:15 am
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