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WFDT 6/2/20

Posted on 6/2/20 at 6:44 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3571 posts
Posted on 6/2/20 at 6:44 pm

Tonight I made something I usually make with just onions, potatoes and good smoked sausage.
I decided to night to add vegetables sort of like stir fry. I used frozen vegetable medley with carrots, broccoli, wax and green beans and red and green peppers.

I did this outside on the Blackstone so one must be careful and stay hydrated.



Everything added and mixed.



At the last minute I decided to griddle and butter some BBQ bread.



Time to eat!



This is so good it makes you want to go back for more and more.




Posted by USEyourCURDS
Member since Apr 2016
12977 posts
Posted on 6/2/20 at 6:47 pm to
Nice beer choice Nate

Stuffd chicken, corn and mixed greens
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 6/2/20 at 6:53 pm to
Deconstructed arancini? I failed at arancini balls, made with leftover risotto. You win some, you lose some.





This post was edited on 6/2/20 at 6:57 pm
Posted by L Boogie
Texas
Member since Jul 2009
5215 posts
Posted on 6/2/20 at 6:57 pm to
Caesar salad with a couple of eggs on top. SO is intermittent fasting so no cooking for a few days.

Vodka waters for me. Plain water for him.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 6/2/20 at 7:06 pm to
Trying out Thai Hey that just opened. Here’s a couple of the items.

Posted by r3lay3r
EBR
Member since Oct 2016
2642 posts
Posted on 6/2/20 at 7:07 pm to
Cacio e pepe
Grilled split chicken breast marinated with garlic, seasonings, olive oil and wine, topped with sliced roma tomato
Grilled eggplant

Pinot Grigio
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 6/2/20 at 7:19 pm to
Arby's Ruben and Tater Cakes.
Posted by lammo
RIP LAMMO
Member since Aug 2005
9358 posts
Posted on 6/2/20 at 7:24 pm to
Rib steak in the skillet and a lobster tail, bleu cheese on salad.
This post was edited on 6/2/20 at 7:58 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 6/2/20 at 7:25 pm to
Made a catfish courtbouillon.

Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 6/2/20 at 7:41 pm to
Carnitas tacos with pineapple and jicama salsa

Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 6/2/20 at 7:58 pm to
Cleaned out the fridge for a stir fry and thawed some shrimp. Cabbage, mushrooms, onions, jalapeño, poblano
Posted by momentoftruth87
Your mom
Member since Oct 2013
86110 posts
Posted on 6/2/20 at 8:01 pm to
Had 2 of these for dinner. I think its the cheapest meal I've had in awhile

Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43530 posts
Posted on 6/2/20 at 8:01 pm to
Grilled Coho tacos

Posted by Jimmy2shoes
The South
Member since Mar 2014
11004 posts
Posted on 6/2/20 at 8:06 pm to
Bacon burger, fries and chips n salsa from Chilis 3 for $10 menu. Good value and very generous on the sodium
Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 6/2/20 at 8:19 pm to
Pan seared salmon, leftover grilled vegetables, black rice with jalapeños, cilantro, and rice vinegar.
Posted by MNCscripper
St. George
Member since Jan 2004
11919 posts
Posted on 6/2/20 at 8:28 pm to
Ribeyes
Hasselbeck potatoes
Cheesy asparagus
Posted by LSURoss
Dragon Believer
Member since Dec 2007
16836 posts
Posted on 6/2/20 at 8:37 pm to
Is there no fbd thread anymore?!?

Edit: I'm an idiot
This post was edited on 6/2/20 at 8:40 pm
Posted by TH03
Mogadishu
Member since Dec 2008
172004 posts
Posted on 6/2/20 at 8:55 pm to
Flank stank for burrito bowls



Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 6/2/20 at 11:52 pm to
quote:

catfish courtbouillon





That looks awesome lots of great dishes tonight
This post was edited on 6/3/20 at 12:29 am
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