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Posted on 12/21/16 at 11:35 am to TigerWise
quote:
Their reign ends today
#bringbackthebest
Posted on 12/21/16 at 12:09 pm to TigerWise
I find their brisket a little overdone but I could eat those brussels sprouts all day.
Just had LA Smokehouse brisket for lunch and it was terrible. Don't recommend at all.
LA 23 in Belle Chasse is the NOLA brisket king.
Just had LA Smokehouse brisket for lunch and it was terrible. Don't recommend at all.
LA 23 in Belle Chasse is the NOLA brisket king.
Posted on 12/21/16 at 12:42 pm to Zach Lee To Amp Hill
quote:
LA 23 in Belle Chasse is the NOLA brisket king.
I need to make a point of going here. I see it when I go to the shotgun range out there and have never stopped.
Posted on 12/21/16 at 12:46 pm to Zach Lee To Amp Hill
quote:
I find their brisket a little overdone
ive tried it 3 different times and got 3 different results. 1 mushy, 1 burnt, 1 in the middle.
Brisket pics in OP actually look good
Posted on 12/21/16 at 12:52 pm to GynoSandberg
I've had it twice and it was nothing but mushy.
LA 23 is incredible. They just opened their new building so their hours are a little better. The smoked sausage is on point too.
Really disappointed with the brisket from LA Smokehouse. The fricking meat was iridescent and no smoke ring at all.
LA 23 is incredible. They just opened their new building so their hours are a little better. The smoked sausage is on point too.
Really disappointed with the brisket from LA Smokehouse. The fricking meat was iridescent and no smoke ring at all.
Posted on 12/21/16 at 3:25 pm to LSUZombie
Why does the chicken appear to be stuffed with something?
Posted on 12/21/16 at 3:36 pm to LSUZombie
Was thinking about going here Friday night and this just confirmed it.
Posted on 12/21/16 at 3:40 pm to Zach Lee To Amp Hill
Smoke ring means nothing.
Posted on 12/21/16 at 3:53 pm to GynoSandberg
quote:
Brisket pics in OP actually look good
Same. Ive eaten there a couple times and the brisket didn't look anywhere near that level. I don't get all the rave about their chicken wings either? Might give the brisket another shot but im going to Finn McKewls if I want wings.
Posted on 12/21/16 at 4:25 pm to Saskwatch
Blue Oak wings with Buffalo inferno is the GOAT wing.
Posted on 12/21/16 at 5:45 pm to Jake88
quote:
Why does the chicken appear to be stuffed with something?
I think it's just the way it looks in the picture. It was a thigh sitting on top of a leg.
Posted on 12/21/16 at 6:05 pm to LSUZombie
BOB's wings are damn tasty....ribs were okay (a bit overdone to me, I don't like slide off the bone), but I didn't like any of the sides. Garlic mac was not garlicky at all on my (admittedly just one) visit, sesame slaw was way way off (mine tasted like dishwater, or soap, or something jarring and acrid that might have also been rancid sesame oil), fried pie for dessert was heavy/greasy with tough pastry. So I keep meaning to go back and just have wings.
Posted on 12/21/16 at 6:55 pm to hungryone
chef rob is a complete weiner
Posted on 12/21/16 at 7:59 pm to Jake88
[quote]Smoke ring means nothing.
“To know, is to know that you know nothing, that is the meaning of true knowledge.”
“To know, is to know that you know nothing, that is the meaning of true knowledge.”
Posted on 12/21/16 at 8:30 pm to LSUZombie
quote:
three types of BBQ Sauce - A house, a Carolina style, and a jerk style.
No white BBQ sauce? It's a perfect fit for smoked chicken.
Looks good though.
Posted on 12/21/16 at 9:27 pm to hungryone
Wings + Brussels. I blew my load when i ate the Brussels.
Posted on 12/21/16 at 10:18 pm to BRgetthenet
quote:truth
The Buffalo inferno on the wings is the best I've ever had
Posted on 12/22/16 at 2:49 pm to busbeepbeep
Does Blue Oak ever get tired of winning?
Trick question.
Of course they don't.
Trick question.
Of course they don't.
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