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re: Went to Blue Oak BBQ last night (pics)
Posted on 12/22/16 at 5:17 pm to BRgetthenet
Posted on 12/22/16 at 5:17 pm to BRgetthenet
Ate there today. Had the burnt ends, they were mushy but tasty
Posted on 12/22/16 at 5:24 pm to BRgetthenet
They appeared burnt but didn't have any snap to em. All mush
Posted on 12/22/16 at 5:38 pm to Lester Earl
I don't understand why it's so hard for them to stop overcooking the meat. It tastes great but it's more of a meat paste than it is brisket.
Posted on 12/23/16 at 8:08 am to BRgetthenet
In my opinion, all nola BBQ is good, but not great or maybe I'm just spoiled by Texas BBQ
This post was edited on 12/23/16 at 8:10 am
Posted on 12/23/16 at 10:42 am to LSUZombie
Gotdang those pics are making my mouth water
Posted on 12/23/16 at 11:02 am to Funky Tide 8
Yep, headed to BOBBQ for an early dinner today
Posted on 12/23/16 at 12:09 pm to Dav
I had the wings with the rooster sauce and some of the brussels sprouts for dinner last night.
I could eat my body weight in those brussels sprouts.
I could eat my body weight in those brussels sprouts.
Posted on 12/23/16 at 12:17 pm to Zach Lee To Amp Hill
I haven't been able to try any of the other sides because the brussels sprouts are so good.
Posted on 12/23/16 at 6:43 pm to Lazy But Talented
Drove by at 2:00 today. Sold out. 
Posted on 12/23/16 at 6:48 pm to Y.A. Tittle
quote:
Drove by at 2:00 today. Sold out.
BOB sold out at 2PM?
Posted on 12/23/16 at 7:06 pm to Zach Lee To Amp Hill
quote:
I could eat my body weight in those brussels sprouts.
give me terrible burps, but they are good. I saw on IG that they are selling the glaze they put on them
Posted on 12/23/16 at 7:21 pm to Zach Lee To Amp Hill
quote:
I could eat my body weight in those brussels sprouts
300 pounds of sprouts is alot.
Posted on 12/23/16 at 8:04 pm to TigerBait2008
Good thing I don't push three hundo then amirite?
Posted on 12/23/16 at 8:13 pm to TigerWise
With the downvotes being cast, looks like "Chef" Rob has a TD account.
Posted on 12/23/16 at 8:25 pm to Lester Earl
quote:not good, mushy burnt ends sounds like a re-heat.
They appeared burnt but didn't have any snap to em. All mush
Posted on 12/31/16 at 1:45 pm to LSUZombie
Went to Blue Oak today. Got a two meat plate with brisket and pulled pork. Pork was great, the brisket tasted baked, no smoke ring at all. Sides were sprouts and mac....the sides were the best part of the meal.
Decent joint, nothing I'd go out of my way for if I was visiting from out of town (which I did).
Also, those heady brahs need to turn down the P Groove...a little loud in there.
Decent joint, nothing I'd go out of my way for if I was visiting from out of town (which I did).
Also, those heady brahs need to turn down the P Groove...a little loud in there.
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