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re: Went to Blue Oak BBQ last night (pics)

Posted on 12/22/16 at 5:17 pm to
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291684 posts
Posted on 12/22/16 at 5:17 pm to
Ate there today. Had the burnt ends, they were mushy but tasty
Posted by BRgetthenet
Member since Oct 2011
118271 posts
Posted on 12/22/16 at 5:21 pm to
Not burnt enough?
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291684 posts
Posted on 12/22/16 at 5:24 pm to
They appeared burnt but didn't have any snap to em. All mush
Posted by Zach Lee To Amp Hill
New Orleans
Member since Mar 2016
4998 posts
Posted on 12/22/16 at 5:38 pm to
I don't understand why it's so hard for them to stop overcooking the meat. It tastes great but it's more of a meat paste than it is brisket.
Posted by Lake Vegas Tiger
Lake Vegas
Member since Jun 2014
3299 posts
Posted on 12/23/16 at 8:08 am to
In my opinion, all nola BBQ is good, but not great or maybe I'm just spoiled by Texas BBQ
This post was edited on 12/23/16 at 8:10 am
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35132 posts
Posted on 12/23/16 at 8:20 am to
Texas BBQ

Posted by Funky Tide 8
Bayou Chico
Member since Feb 2009
57372 posts
Posted on 12/23/16 at 10:42 am to
Gotdang those pics are making my mouth water
Posted by Dav
Dhan
Member since Feb 2010
8162 posts
Posted on 12/23/16 at 11:02 am to
Yep, headed to BOBBQ for an early dinner today
Posted by Zach Lee To Amp Hill
New Orleans
Member since Mar 2016
4998 posts
Posted on 12/23/16 at 12:09 pm to
I had the wings with the rooster sauce and some of the brussels sprouts for dinner last night.

I could eat my body weight in those brussels sprouts.
Posted by Lazy But Talented
Member since Aug 2011
15116 posts
Posted on 12/23/16 at 12:17 pm to
I haven't been able to try any of the other sides because the brussels sprouts are so good.
Posted by Y.A. Tittle
Member since Sep 2003
111647 posts
Posted on 12/23/16 at 6:43 pm to
Drove by at 2:00 today. Sold out.
Posted by t00f
Not where you think I am
Member since Jul 2016
102382 posts
Posted on 12/23/16 at 6:48 pm to
quote:

Drove by at 2:00 today. Sold out.


BOB sold out at 2PM?
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291684 posts
Posted on 12/23/16 at 7:06 pm to
quote:

I could eat my body weight in those brussels sprouts.




give me terrible burps, but they are good. I saw on IG that they are selling the glaze they put on them
Posted by TigerBait2008
Boulder,CO
Member since Jun 2008
40491 posts
Posted on 12/23/16 at 7:21 pm to
quote:


I could eat my body weight in those brussels sprouts


300 pounds of sprouts is alot.
Posted by Zach Lee To Amp Hill
New Orleans
Member since Mar 2016
4998 posts
Posted on 12/23/16 at 8:04 pm to
Good thing I don't push three hundo then amirite?
Posted by pmacneworleans
Member since Dec 2013
2217 posts
Posted on 12/23/16 at 8:13 pm to
With the downvotes being cast, looks like "Chef" Rob has a TD account.
Posted by Napoleon
Kenna
Member since Dec 2007
74900 posts
Posted on 12/23/16 at 8:25 pm to
quote:

They appeared burnt but didn't have any snap to em. All mush
not good, mushy burnt ends sounds like a re-heat.

Posted by Napoleon
Kenna
Member since Dec 2007
74900 posts
Posted on 12/23/16 at 8:26 pm to
lol he 100% does.

Posted by offshoreangler
713, Texas
Member since Jun 2008
22587 posts
Posted on 12/31/16 at 1:45 pm to
Went to Blue Oak today. Got a two meat plate with brisket and pulled pork. Pork was great, the brisket tasted baked, no smoke ring at all. Sides were sprouts and mac....the sides were the best part of the meal.

Decent joint, nothing I'd go out of my way for if I was visiting from out of town (which I did).

Also, those heady brahs need to turn down the P Groove...a little loud in there.
Posted by OTIS2
NoLA
Member since Jul 2008
52766 posts
Posted on 12/31/16 at 5:58 pm to
Ouch...
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