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Started By
Message
re: Weekend 2 of 10; hunting camp cooking
Posted on 11/17/13 at 8:31 am to TigerHam85
Posted on 11/17/13 at 8:31 am to TigerHam85
I'm not a big breakfast guy but I love biscuits and gravy. All of it looks great though Ham.
0
Posted on 11/17/13 at 9:45 am to TigerHam85
I have a camp in gueydan if you want to trade dinner for dinner one day
Posted on 11/17/13 at 10:23 am to TigerHam85
This. I want this!!!!!!
Posted on 11/17/13 at 2:28 pm to Darla Hood
Sunday brunch.
A good ole fashion Reuben sandwich with fries and a pickle.
See y'all next weekend.
A good ole fashion Reuben sandwich with fries and a pickle.
See y'all next weekend.
Posted on 11/17/13 at 2:30 pm to TigerHam85
That's it?
I feel cheated. Where was breakfast? Nothing else on the side. Boo to Sunday. Boo!
I feel cheated. Where was breakfast? Nothing else on the side. Boo to Sunday. Boo!
Posted on 11/17/13 at 2:38 pm to TigerHam85
I like the individual ketchup dishes 
Those tuna nachos looked the most appealing to me.
Those tuna nachos looked the most appealing to me.
Posted on 11/17/13 at 2:44 pm to TigerMyth36
Posted on 11/17/13 at 2:48 pm to TigerHam85
Posted on 11/17/13 at 5:12 pm to Rouge
quote:
Do these guys hunt in camo three-piece suits?
I'm sure the hunters at that "camp" have guys to do all of their hunting for them.
Posted on 11/17/13 at 5:27 pm to LuckySo-n-So
quote:
the hunters at that "camp" have guys to do all of their hunting for them.
Posted on 11/17/13 at 5:41 pm to LuckySo-n-So
You poor.
And jelly
And jelly
Posted on 11/17/13 at 6:44 pm to TigerHam85
I like me a Reuben.
Posted on 11/17/13 at 8:58 pm to LuckySo-n-So
Let his thread should include the weekend kill count also...If that happens
I've been jelly the last couple weeks.
I've been jelly the last couple weeks.
Posted on 11/18/13 at 6:52 am to Dodd
I'm not saying that you and the other cook(s) should open a restaurant...but I'd eat there if you did.
Posted on 11/18/13 at 7:14 am to TigerHam85
When can I come spend a weekend with you at the office?
Posted on 11/18/13 at 8:33 am to TigerHam85
quote:
TigerHam85
Just curious, have you had formal training or are you one of those natural chefs that learned through trial and error? How much prep time do you put in during the week? Ie. Do you practice cooking the meals to make sure they are how you want them when cooking for the group?
Your dishes in these threads have been impressive.
Posted on 11/18/13 at 8:40 am to JimMorrison
My partner and I have zero formal training. He's the true chef though, as he's been cooking for about 10 years.
Not much prep time during the week as we're both in school full time and I have a M-F 40hr week job also.
We agreed to never cook one dish twice, so about 80% of what we do is a first time thing for us.
Glad you enjoy.
Not much prep time during the week as we're both in school full time and I have a M-F 40hr week job also.
We agreed to never cook one dish twice, so about 80% of what we do is a first time thing for us.
Glad you enjoy.
Posted on 11/18/13 at 8:50 am to TigerHam85
So Ham..
About the impending bottle share..
I think it should be a Ham food share as well.
About the impending bottle share..
I think it should be a Ham food share as well.
Posted on 11/18/13 at 9:23 am to Hulkklogan
Posted on 11/18/13 at 11:29 am to PlateLunchAssassin
looks awesome, now im starving
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