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PlateLunchAssassin
| Favorite team: | LA-Lafayette  |
| Location: | Bayou Gauche, Louisiana |
| Biography: | "Charlie Daniels of the torque wrench." |
| Interests: | Assassinating plate lunches. |
| Occupation: | |
| Number of Posts: | 186 |
| Registered on: | 9/19/2013 |
| Online Status: | Not Online |
Recent Posts
Message
Ocean Springs, Mississippi
Posted by PlateLunchAssassin on 8/20/15 at 2:23 pm
What's a must stop, can't miss dinner option in Ocean Springs, Mississippi? Not the Shed, not in Waveland, Bay Saint, Pass Chris., Long Beach, Gulfport, Biloxi or Gautier... Ocean Springs... Thanks in advance
5
re: FBD employee appreciation party
Posted by PlateLunchAssassin on 7/15/15 at 4:11 pm to No8Easy2
quote:Is that an Orange Beach koozie or Outer Banks? Someone has a camo one left in my truck and I'm trying to decide which. I'll hang up and listen.
No8Easy2
re: Why can't PJ's coffee sustain in Baton Rouge?
Posted by PlateLunchAssassin on 7/15/15 at 2:10 pm to LNCHBOX
quote:You left off the IMO.
LNCHBOX
Why can't PJ's coffee sustain in Baton Rouge?
Posted by PlateLunchAssassin on 7/15/15 at 9:37 am
I don't get it... PJ's Coffee is a superior coffee to CC's, IMO.
Why can't PJ's coffee sustain in Baton Rouge? Down to one location remaining, and that's all the way downtown.
Why can't PJ's coffee sustain in Baton Rouge? Down to one location remaining, and that's all the way downtown.
re: Anybody a fan of Parenton's poboys in Jefferson?
Posted by PlateLunchAssassin on 5/13/15 at 3:44 pm to Napoleon
Guillory's, baw.
re: Anybody a fan of Parenton's poboys in Jefferson?
Posted by PlateLunchAssassin on 5/13/15 at 3:05 pm to Napoleon
Brown gravy on a CFS lunch special... Top tier... Used to get this nearly every Wednesday at Donewar's in Algiers (RIP).
re: Real country fans: Chris Stapleton
Posted by PlateLunchAssassin on 5/13/15 at 12:59 pm to Veritas
quote:You'd like to hope...
the future of country might be in good hands.
I'm on track #2... :violin:
re: Need a burger spot in New Orleans
Posted by PlateLunchAssassin on 5/13/15 at 11:19 am to TigerTatorTots
Company Burger. This isn't difficult.
re: Ate at Fisher's Upstairs last night in OBA
Posted by PlateLunchAssassin on 5/7/15 at 4:14 pm to BlackenedOut
quote:OB may have better cuisine than BR.
Billy Briand is the chef there. Super nice guy, fantastic chef, worked for Emeril and Link for a while. His brother is the GM at Herbsaint.
Fisher's
Cosmo's / Cobalt - same joint IMO
Big Fish
Shipp's
Grazie
Master Joe's
Villagio Grille
Eat!
Langiappe if that counts
Franco's
The Gulf
re: Ate at Fisher's Upstairs last night in OBA
Posted by PlateLunchAssassin on 5/7/15 at 4:05 pm to biggsc
Never heard of it, thanks. #HumbleBrag :banghead:
bird dog obedience / beginner hunting
Posted by PlateLunchAssassin on 5/7/15 at 3:45 pm
can anyone recommend a bird dog trainer not specifically for labs but for pointer/gsp/spaniels in the gulf coast region? narrowing options down between these 3 and thinking/planning ahead. TIA
Panéed Veal in B.R.
Posted by PlateLunchAssassin on 4/8/15 at 4:13 pm
Who offers the best Panéed Veal / Chicken in the Red Stick? Looking for tonight to take some customers while in the area. How is that joint on Perkins, Frankie's?
re: Tell me about Smashburger, coming soon to Town Center
Posted by PlateLunchAssassin on 4/8/15 at 3:48 pm to kingbob
quote:Just what BR needs more of.
a big chain out of Denver
re: Vehicle Allowances - What's the Going Rate?
Posted by PlateLunchAssassin on 4/8/15 at 3:44 pm to DirtyMikeandtheBoys
quote:They don't tell you where to live.
Should I make them pay for my vehicle/gas/etc. as the commute is devaluing my truck by piling miles on it at an alarming rate?
re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted by PlateLunchAssassin on 3/31/15 at 8:41 am to Motorboat
I've seen the steam method requiring two pots.
One with an 1" of water and dirty crawfish
One rolling boil as usual with all the fixins.
Steam crawfish in pot 1 until steam comes out of the lid.
Cut off
Dump pot 1 into pot 2 after rolling boil and cut flame off and let soak for 30 minutes or something like that.
Weird as shite, tasted the same, yet they were very clean from the pot 1 steam.
One with an 1" of water and dirty crawfish
One rolling boil as usual with all the fixins.
Steam crawfish in pot 1 until steam comes out of the lid.
Cut off
Dump pot 1 into pot 2 after rolling boil and cut flame off and let soak for 30 minutes or something like that.
Weird as shite, tasted the same, yet they were very clean from the pot 1 steam.
re: Best long-sleeve shirts for hot weather? Anything but the ugly shirts w/ pockets
Posted by PlateLunchAssassin on 3/30/15 at 10:24 am to BooDreaux
re: Need recs for rural seafood joints within 1.5 hours of New Orleans
Posted by PlateLunchAssassin on 3/26/15 at 3:57 pm to Gaston
quote:
and oddly very limited at the same time.
Very true
quote:On purnt, baw.
200 N. Beach has a great bar for a real drink. Oysters and peel and eat shrimp are on point at the bar.
Trout dishes, I get Almondine, and fried seafood (and hamburgers, steaks, spin dip, meatball poboys...) at Trapanis...good bar upstairs as well.
re: Hogs for the Cause 2015 - 3/27 & 3/28
Posted by PlateLunchAssassin on 3/26/15 at 3:13 pm to arseinclarse
It's one giant bbq pit... Or is it?
re: Hogs for the Cause 2015 - 3/27 & 3/28
Posted by PlateLunchAssassin on 3/26/15 at 3:06 pm to arseinclarse
re: Hogs for the Cause 2015 - 3/27 & 3/28
Posted by PlateLunchAssassin on 3/26/15 at 3:01 pm to Fratastic423
You can find me aligned with these folks:
LINK #Privelaged
LINK #Privelaged
re: Need recs for rural seafood joints within 1.5 hours of New Orleans
Posted by PlateLunchAssassin on 3/26/15 at 2:56 pm to Beast Incarnate
Go to Seither's in Harahan, baw.
Chef Jason went to the culinary school of self made hard knocks.
Chef Jason went to the culinary school of self made hard knocks.
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