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re: Walk Ons with all imported seafood

Posted on 12/3/23 at 9:27 pm to
Posted by notiger1997
Metairie
Member since May 2009
61773 posts
Posted on 12/3/23 at 9:27 pm to
You good dude. It probably doesn’t bother most folks that a Hooters and many other businesses don’t use La or even U.S seafood.
Places like Walk Ons and Acme that market themselves as Cajun or La and such should make an effort
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74469 posts
Posted on 12/3/23 at 9:29 pm to
Yep. Wasn’t disagreeing, just adding a little surprising nugget
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
39186 posts
Posted on 12/3/23 at 9:41 pm to
I get the sentiment. The further you get away from here the harder it is. I would contemplate opening something back home if it was feasible
Posted by Pelican fan99
Lafayette, Louisiana
Member since Jun 2013
39643 posts
Posted on 12/3/23 at 11:54 pm to
What weirdo gets seafood from Walkons anyways. Just get the burgers or chicken sandwich it’s a sports bar
Posted by thegreatboudini
Member since Oct 2008
7270 posts
Posted on 12/4/23 at 6:05 am to
quote:

Their beer prices are a joke. $10 for a 16oz Canebrake and $18 for a Ghost in the Machine


For a beer??

That is wild
Posted by Enadious
formerly B5Lurker City of Central
Member since Aug 2004
18711 posts
Posted on 12/4/23 at 6:42 am to
quote:

Their beer prices are a joke. $10 for a 16oz Canebrake

Posted by El Magnifico
La casa de tu mamá
Member since Jan 2014
7017 posts
Posted on 12/4/23 at 7:42 am to
quote:

Walk-ons is basically an Applebees these days. Not good at all

Perfect comparison
Posted by BilbeauTBaggins
Member since May 2021
7669 posts
Posted on 12/4/23 at 8:02 am to
quote:

Dukes

They import all their shrimp and they are also horrible at cooking food. Their water tastes like their ice cubes were sitting in Clorox.
Posted by ragincajun03
Member since Nov 2007
29799 posts
Posted on 12/4/23 at 12:07 pm to
quote:

Do places like Dukes, Don's, Sammy's, etc use Louisiana seafood. Year around?


My understanding, according to Louisiana law, is if the crawfish or shrimp is imported from another country, then the menu must state such.

Hell, even DI’s in Basile had the imported designation for some of their shrimp dishes when I was there a couple weeks ago.

Tad’s in Youngsville took enough heat online a couple months back when the location opening was announced that the owner had to give a statement as to why they have their imported seafood line on their menus.
This post was edited on 12/4/23 at 12:10 pm
Posted by LSU999
Member since Nov 2012
9255 posts
Posted on 12/4/23 at 12:19 pm to
It has to be posted either on the door/windows, a sign somewhere in the restaurant or on the menus.

It doesn’t have to be specifically on the menu. In my opinion it should have to be posted where I will be reading what my food consist of.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 12/4/23 at 12:36 pm to
Here's the labeling instructions for crawfish and shrimp.

LINK

I couldn't post the photo.
Posted by LouisianaLady
Member since Mar 2009
83157 posts
Posted on 12/4/23 at 12:44 pm to
quote:

Tad’s in Youngsville took enough heat online a couple months back when the location opening was announced that the owner had to give a statement as to why they have their imported seafood line on their menus.



Why did they? I'm just curious how one would address that.
Posted by LSU999
Member since Nov 2012
9255 posts
Posted on 12/4/23 at 12:45 pm to
Well according to that link you provided I am wrong.

I know there has to be lots of places that don’t list imported next to the item and they are using imported.
Posted by BilbeauTBaggins
Member since May 2021
7669 posts
Posted on 12/4/23 at 1:28 pm to
From a Google review on Duke's last month:



We went for a work lunch one day and asked about it. Waitress said the shrimp is imported.
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
74469 posts
Posted on 12/4/23 at 1:42 pm to
Health department will cite these places for not disclosing where their shrimp are from but there has never been a place fined for it. There’s no real pressure on the restaurants

It’s either have customers in an uproar over imported seafood or have them in an uproar over higher priced LA seafood menu items. I don’t think any place really wants to not sell LA stuff but with costs rising across the board some have no choice if they want to stay in business
Posted by ragincajun03
Member since Nov 2007
29799 posts
Posted on 12/4/23 at 2:27 pm to
quote:

Why did they? I'm just curious how one would address that.


If I remember correctly, they tried to explain that while they source domestic shrimp and crawfish whenever possible, specifically Gulf Coast sourced, due to supply issues they could not always guarantee it for 100% of the time. Therefore, they said they were obligated by law in that instance to put it on their menus.
Posted by supatigah
CEO of the Keith Hernandez Fan Club
Member since Mar 2004
90294 posts
Posted on 12/4/23 at 7:26 pm to
quote:

Stupid arse Acme oyster house started this a long time ago. Pretend to be New Orleans/south La and then pull that crap annoys me


went to Acme Oyster House in houston, ordered fried “fish” thinking it was catfish

order comes and it doesnt seem right, ask waiter “is this catfish?” he says no it is Swai

never went back
Posted by Tigers4Lyfe
Member since Nov 2010
6818 posts
Posted on 12/5/23 at 10:47 am to
quote:

order comes and it doesnt seem right, ask waiter “is this catfish?” he says no it is Swai
Yep, I learned this a while back.

If it just says "fish" and not "catfish", then usually it is swai from Thailand.

And it actually tastes good but I just have a hard time getting past that.
Posted by Powerman
Member since Jan 2004
175619 posts
Posted on 12/5/23 at 12:39 pm to
quote:

Their beer prices are a joke. $10 for a 16oz Canebrake and $18 for a Ghost in the Machine

You're joking right?
Posted by YOURADHERE
Member since Dec 2006
8546 posts
Posted on 12/5/23 at 1:38 pm to
quote:

Waitress said the shrimp is imported.



I noticed Regatta in Lake Arthur using similar wording on all their shrimp dishes, "Shimp may be imported". Which is such bullshite that they try to skirt the regulations that way, it either is or it isn't. This place is 30 miles from the Gulf as the crow flies, it's a shame they won't use LA shrimp.
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