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Started By
Message
re: Walk Ons with all imported seafood
Posted on 12/3/23 at 9:27 pm to jmarto1
Posted on 12/3/23 at 9:27 pm to jmarto1
You good dude. It probably doesn’t bother most folks that a Hooters and many other businesses don’t use La or even U.S seafood.
Places like Walk Ons and Acme that market themselves as Cajun or La and such should make an effort
Places like Walk Ons and Acme that market themselves as Cajun or La and such should make an effort
Posted on 12/3/23 at 9:29 pm to jmarto1
Yep. Wasn’t disagreeing, just adding a little surprising nugget
Posted on 12/3/23 at 9:41 pm to notiger1997
I get the sentiment. The further you get away from here the harder it is. I would contemplate opening something back home if it was feasible
Posted on 12/3/23 at 11:54 pm to Epaminondas
What weirdo gets seafood from Walkons anyways. Just get the burgers or chicken sandwich it’s a sports bar
Posted on 12/4/23 at 6:05 am to Falco
quote:
Their beer prices are a joke. $10 for a 16oz Canebrake and $18 for a Ghost in the Machine
For a beer??
That is wild
Posted on 12/4/23 at 6:42 am to Falco
quote:
Their beer prices are a joke. $10 for a 16oz Canebrake
Posted on 12/4/23 at 7:42 am to Ping Pong
quote:Perfect comparison
Walk-ons is basically an Applebees these days. Not good at all
Posted on 12/4/23 at 8:02 am to BeepNode
quote:
Dukes
They import all their shrimp and they are also horrible at cooking food. Their water tastes like their ice cubes were sitting in Clorox.
Posted on 12/4/23 at 12:07 pm to BeepNode
quote:
Do places like Dukes, Don's, Sammy's, etc use Louisiana seafood. Year around?
My understanding, according to Louisiana law, is if the crawfish or shrimp is imported from another country, then the menu must state such.
Hell, even DI’s in Basile had the imported designation for some of their shrimp dishes when I was there a couple weeks ago.
Tad’s in Youngsville took enough heat online a couple months back when the location opening was announced that the owner had to give a statement as to why they have their imported seafood line on their menus.
This post was edited on 12/4/23 at 12:10 pm
Posted on 12/4/23 at 12:19 pm to ragincajun03
It has to be posted either on the door/windows, a sign somewhere in the restaurant or on the menus.
It doesn’t have to be specifically on the menu. In my opinion it should have to be posted where I will be reading what my food consist of.
It doesn’t have to be specifically on the menu. In my opinion it should have to be posted where I will be reading what my food consist of.
Posted on 12/4/23 at 12:36 pm to LSU999
Posted on 12/4/23 at 12:44 pm to ragincajun03
quote:
Tad’s in Youngsville took enough heat online a couple months back when the location opening was announced that the owner had to give a statement as to why they have their imported seafood line on their menus.
Why did they? I'm just curious how one would address that.
Posted on 12/4/23 at 12:45 pm to Gris Gris
Well according to that link you provided I am wrong.
I know there has to be lots of places that don’t list imported next to the item and they are using imported.
I know there has to be lots of places that don’t list imported next to the item and they are using imported.
Posted on 12/4/23 at 1:28 pm to Gris Gris
From a Google review on Duke's last month:
We went for a work lunch one day and asked about it. Waitress said the shrimp is imported.
We went for a work lunch one day and asked about it. Waitress said the shrimp is imported.
Posted on 12/4/23 at 1:42 pm to LSU999
Health department will cite these places for not disclosing where their shrimp are from but there has never been a place fined for it. There’s no real pressure on the restaurants
It’s either have customers in an uproar over imported seafood or have them in an uproar over higher priced LA seafood menu items. I don’t think any place really wants to not sell LA stuff but with costs rising across the board some have no choice if they want to stay in business
It’s either have customers in an uproar over imported seafood or have them in an uproar over higher priced LA seafood menu items. I don’t think any place really wants to not sell LA stuff but with costs rising across the board some have no choice if they want to stay in business
Posted on 12/4/23 at 2:27 pm to LouisianaLady
quote:
Why did they? I'm just curious how one would address that.
If I remember correctly, they tried to explain that while they source domestic shrimp and crawfish whenever possible, specifically Gulf Coast sourced, due to supply issues they could not always guarantee it for 100% of the time. Therefore, they said they were obligated by law in that instance to put it on their menus.
Posted on 12/4/23 at 7:26 pm to notiger1997
quote:
Stupid arse Acme oyster house started this a long time ago. Pretend to be New Orleans/south La and then pull that crap annoys me
went to Acme Oyster House in houston, ordered fried “fish” thinking it was catfish
order comes and it doesnt seem right, ask waiter “is this catfish?” he says no it is Swai
never went back
Posted on 12/5/23 at 10:47 am to supatigah
quote:Yep, I learned this a while back.
order comes and it doesnt seem right, ask waiter “is this catfish?” he says no it is Swai
If it just says "fish" and not "catfish", then usually it is swai from Thailand.
And it actually tastes good but I just have a hard time getting past that.
Posted on 12/5/23 at 12:39 pm to Falco
quote:
Their beer prices are a joke. $10 for a 16oz Canebrake and $18 for a Ghost in the Machine
You're joking right?
Posted on 12/5/23 at 1:38 pm to BilbeauTBaggins
quote:
Waitress said the shrimp is imported.
I noticed Regatta in Lake Arthur using similar wording on all their shrimp dishes, "Shimp may be imported". Which is such bullshite that they try to skirt the regulations that way, it either is or it isn't. This place is 30 miles from the Gulf as the crow flies, it's a shame they won't use LA shrimp.
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