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Posted on 8/31/24 at 10:38 pm to TulaneLSU
quote:
Perhaps I can give more details later.
Yours,
TulaneLSU
Please don't you plagiarizing hack.
Posted on 8/31/24 at 11:43 pm to jmon
Thank you TulaneLSU. However, it is behoves both a burger and a pizza to have onions on it. And great BBQ brisket is culinary master piece
Posted on 9/1/24 at 7:40 am to TulaneLSU
quote:
I decided to walk to Rice Village to meet with my editor, which is near his home. We settled for tea and after business was complete, I asked for his recommendation for a restaurant. He suggested 60 Vines because “they’re pizza is good and I know you like pizza.”.
quote:
How did this restaurant won a James Beard award?
Time for a new editor.
Posted on 9/1/24 at 8:10 am to TulaneLSU
quote:
The hostess asked me if I had a reservation. I did not. And she seemed to take offense that someone would dare show up to the nearly empty restaurant without a reservation.
I have had this happen several times and I just don't understand it. These people work on a system that involves paying customers adding to their hourly wage. I am showing up on a night when you aren't busy and offering to give you money. Why would you be annoyed at my sudden appearance?
Posted on 9/1/24 at 11:07 am to jbgleason
we are in Sedona this weekend, there’s a highly regarded restaurant that apparently is quite famous for its food and the view of the red rocks. The only table we could get for four days was late afternoon yesterday, so we grabbed it. At the patio entrance there’s a doorman who checks reservations and radios inside that you are there. He turns away walk ins.
so we get inside and the place is half empty and stayed that way for almost the whole two hours we were there LOL.
Whatever works for them I guess. The food, service and atmosphere were incredible and worth the effort
so we get inside and the place is half empty and stayed that way for almost the whole two hours we were there LOL.
Whatever works for them I guess. The food, service and atmosphere were incredible and worth the effort
Posted on 9/1/24 at 1:59 pm to cgrand
Are you a doctor or married to one by chance?
Posted on 9/1/24 at 4:11 pm to TulaneLSU
Nice review. Also are those all taken with an iPhone? They came out good, if so.
Posted on 9/1/24 at 4:29 pm to TulaneLSU
It makes me sad to hear that your taste buds are so contaminated with what Americans call Thai food
To answer your question, it won a James Beard award because the food is exactly the quality and level of heat you would get over in Thailand.
It’s not known for outstanding service and yes, the service charge is something that they have always been known for
I’m sorry you did not enjoy it as much as the rest of humanity has
This post was edited on 9/2/24 at 2:44 pm
Posted on 9/1/24 at 9:39 pm to HoustonGumbeauxGuy
You’ve got some hard on for that place.
Posted on 9/2/24 at 10:19 am to GRTiger
no sir
Posted on 9/3/24 at 7:39 am to TulaneLSU
quote:
I went to the bathroom and rinsed off the shrimp
quote:
Compounding the issue was that the waiter awkwardly and rudely then told me that a service fee was already added to the check.
That practice bothers me. I don’t mind trying to have a consistent revenue stream to pay the wait staff, but why not just raise the menu prices all 20%, so the customer knows up front what they’re going to pay?
This post was edited on 9/3/24 at 8:01 am
Posted on 9/3/24 at 8:41 am to TulaneLSU
Those roasted Brussels sprouts might have been good if not burnt to a crisp
Posted on 9/3/24 at 8:36 pm to TulaneLSU
First, it's chile relleno, not chili. Second, that is one of the weakest looking plates for a chile relleno meal especially the nasty beans and weak form salad but the biggest turn off is there is zero red, green or Xmas chile on the relleno. On a scale of 1 to 5 I might give it a 0.5 as compared to Valentina's or other great rellenos here in Santa Fe I would give 10's.
Posted on 9/4/24 at 12:26 pm to TulaneLSU
Hickory Burger for the win
The spinach dip has gotten worse over the years
The spinach dip has gotten worse over the years
This post was edited on 9/4/24 at 12:28 pm
Posted on 9/4/24 at 9:51 pm to TulaneLSU
TulaneLSU, the great Tom Fitzmorris had two dining rules that I follow. Do not eat at new restaurants. Diners with reservations will receive better service.
Posted on 9/4/24 at 9:55 pm to UnoDelgado
quote:
Tom Fitzmorris
Posted on 9/4/24 at 10:03 pm to Paul Allen
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