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Started By
Message
1
Posted on 9/18/23 at 8:55 pm to TheEnglishman
quote:
Do the people in SC chew the BBQ in their own mouths before plating.
If you're referring to the plate from Hite's, that stuff on top of the bed of rice is hash. It is supposed to look like that.
Posted on 9/18/23 at 10:34 pm to Salmon
quote:
Bad Wolf in Ruston is easily the best BBQ in LA
I don’t know if Bad Wolf is best in the state, I haven’t eaten at any of the places lately in BR NO area. He s the best in northla. He’s a cool guy too. Worked the oil fields in west tex and had a month of vacation when he left. He loved bbq so he travelled all over Texas and met with pitmasters at some of the best places in central Texas. He will tell you if you ask he is central Texas style bbq. If you are near Ruston you should give him a shot if you like great brisket.
Posted on 9/18/23 at 10:51 pm to hawkeye007
quote:
SCOTT's in lexington Tenn is my hometown bb
I travel West Tennessee for work. Closest I get to Lexington is Jackson. Is it worth the drive from Jackson? Don’t think it’s too far.
Posted on 9/18/23 at 11:16 pm to GoCrazyAuburn
quote:
Will have to take your word on it. The food pictured for them looks awful.
Yep
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This post was edited on 9/18/23 at 11:17 pm
Posted on 9/19/23 at 1:38 am to Demonbengal
quote:
Bad Wolf in Ruston is easily the best BBQ in LA
As an LA-expat and TX BBQ aficionado, it sure looks like he's doing it right.
Posted on 9/19/23 at 3:08 am to Topwater Trout
quote:
didn't last long in BR
Not exactly a BBQ town
And I'd say in general a decent but not great restaurant town. But I've had some really good home cooked meals in BR.
And goes without saying but the tailgating food at LSU is by far the best you'll get in any college football venue
Posted on 9/19/23 at 9:01 am to memphisplaya
quote:
Yep
That is also hash (on top of the rice). Most of you have probably never run across it before. It is mostly only found in SC and the eastern side of GA, in the Savannah river area.
Posted on 9/19/23 at 9:49 am to Demonbengal
No its 45mins away. My dad's family is from lexington and I grew up on Scott's. It's an average pulled pork sandwich. now on Tuesday's they do bbq bologna thats worth the drive!
This post was edited on 9/19/23 at 9:50 am
Posted on 9/19/23 at 12:29 pm to Nole Man
I had Central BBQ leaving Memphis en route to Oxford this weekend. We loved it. Don’t have too many good options in So Fla though. Shorty’s is still good.
Is The Shed still good in S. Mississippi?
Is The Shed still good in S. Mississippi?
Posted on 9/19/23 at 6:48 pm to hawkeye007
Gotcha. I may check out the Bolagna.
Posted on 9/19/23 at 7:25 pm to Nole Man
Happy to see my favorite bbq spot on the list.
Posted on 9/20/23 at 8:45 am to AUHighPlainsDrifter
quote:
If you're referring to the plate from Hite's, that stuff on top of the bed of rice is hash. It is supposed to look like that.
That’s some weak looking hash. Watery looking, from the pic.
Posted on 9/20/23 at 8:53 am to Chucktown_Badger
quote:
I haven’t even been to Rodney Scott’s yet because every time we want some BBQ I can’t find a reason to go anywhere else.
Rodney’s is hit or miss. I’ve been there a couple of times, haven’t been impressed. Pulled pork tasted like it was cooked on propane, not wood. I’ve talked to several people who’ve had the same experience, sometimes you can taste smoke, usually not.
Seems like I remember you saying you live downtown. Jump over to James Island, Dukes has a buffet. The pork tastes just like Rodney’s, but they have hash, good fried chicken, pork rinds, pretty good sides. Daily special on the buffet, only day I go is Thursday’s for chicken livers and gizzards.
I limit myself to once every 3-4 months.
Posted on 9/20/23 at 9:58 am to lsu777
Jim and Nicks way better than dreamland.
Posted on 9/20/23 at 10:02 am to BhamBlazeDog
Has the fattiest grossest rack of ribs in my life at dreamland
Luckily they gave me a half a loaf of wonder bread and bbq sauce to dip in n to fill me up
So beyond overated
Luckily they gave me a half a loaf of wonder bread and bbq sauce to dip in n to fill me up
So beyond overated
Posted on 9/20/23 at 10:25 am to Buckeye06
quote:100%. i only went because it was next door to my office and thought it was very meh.
I would say Peg Leg Porker should not be on the list
but then again, i'm a beef bbq fan, not so much on the pork & vinegar stuff.
Posted on 9/20/23 at 10:28 am to AlwysATgr
quote:
As an LA-expat and TX BBQ aficionado, it sure looks like he's doing it right.
gumbo boudin?
quote:
Chicken and pork gumbo boudin links on special today (9-2-23)
I made a chicken and pork gumbo, cooked the rice in said gumbo, then married it all back together in boudin form.
pepperjack brisket boudin?? I'm so IN
This post was edited on 9/20/23 at 10:33 am
Posted on 9/20/23 at 10:31 am to CAD703X
Andrew is a great guy and has some good momentum at Bad Wolf. Just recently took home some awards from LA Food & Wine Festival in Lake Charles as well.
Posted on 9/20/23 at 12:37 pm to SoFlaGuy
quote:I like it fine but many don’t. The food is decent and it’s a great place to hang out especially if there’s a band
Is The Shed still good in S. Mississippi?
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