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Posted on 7/3/24 at 6:19 pm to LSUGUMBO
quote:
Growing up, we always had this with cottage cheese or shredded cheese, not mayo.
I ordered "fruit salad" as a side dish at the Crystal Grill in Greenwood, MS and I was served the pears/mayo/cheese combo. I tried it because I'm not one to waste food and I've liked it ever since.
Posted on 7/3/24 at 8:45 pm to moontigr
sour kraut on mashed potatoes.
My in-laws, coming from near Pennsylvania Dutch territory, served this at Thanksgiving. The sour kraut is heated up, which mellows the pungency. I liked these things separately but the thought of putting them together seemed nasty. Actually, it's pretty good, better with Bavarian style sour kraut.
My in-laws, coming from near Pennsylvania Dutch territory, served this at Thanksgiving. The sour kraut is heated up, which mellows the pungency. I liked these things separately but the thought of putting them together seemed nasty. Actually, it's pretty good, better with Bavarian style sour kraut.
Posted on 7/3/24 at 11:32 pm to SpotCheckBilly
quote:
sour kraut on mashed potatoes.
I grew up eating this. For lunch at school every once in a while we'd be served meatloaf w/ the ketchup glaze, sauerkraut, and mashed potatoes. Still love it. Actually had it a few weeks ago when we stopped at Lambert's Cafe.
This post was edited on 7/3/24 at 11:35 pm
Posted on 7/3/24 at 11:35 pm to theantiquetiger
Large and small intestine on the Korean bbq griddle. shite was amazing.
Posted on 7/4/24 at 12:36 am to theantiquetiger
Ketchup on white beans.
When I was a kid my dad ate sardines in Hot Sauce on a cracker with a little yellow mustard. I was always to afraid to try it. Now when the wife ain't around I'll eat some.
When I was a kid my dad ate sardines in Hot Sauce on a cracker with a little yellow mustard. I was always to afraid to try it. Now when the wife ain't around I'll eat some.
Posted on 7/4/24 at 5:42 am to theantiquetiger
Hogs Head Cheese
i honestly never wanted to try it based solely on the name and then I saw how it was made and was like “ok
i’ll give it a go”
love the stuff
i honestly never wanted to try it based solely on the name and then I saw how it was made and was like “ok
i’ll give it a go”
love the stuff
Posted on 7/4/24 at 11:22 am to SammyTiger
Ceviche and sushi
I was skeptical about citrus juice cooking the fish -- and eating "bait" in general. I like both now, and aquachile too.
I was skeptical about citrus juice cooking the fish -- and eating "bait" in general. I like both now, and aquachile too.
Posted on 7/5/24 at 11:12 am to theantiquetiger
tendon and tripe. Done correctly both are delicious
sea urchin is their gonads. one of my favorite things to eat
Hog head cheese and scrapple (kinda similar)
blood sausage
crab and crawfish "fat"
huitlacoche
hell my motto is ill try anything twice.
things that sound gross and ARE gross
balut
durian
sea urchin is their gonads. one of my favorite things to eat
Hog head cheese and scrapple (kinda similar)
blood sausage
crab and crawfish "fat"
huitlacoche
hell my motto is ill try anything twice.
things that sound gross and ARE gross
balut
durian
Posted on 7/5/24 at 8:16 pm to TigerFanatic99
quote:
Large and small intestine
shite was amazing
This post was edited on 7/5/24 at 8:17 pm
Posted on 7/5/24 at 9:14 pm to theantiquetiger
quote:
I’m like, mayo on rice? That sounds nasty.
Plenty of sushi rolls have mayo based fillings with various crab salads and the like
Posted on 7/7/24 at 10:25 am to TigerFanatic99
quote:
Large and small intestine on the Korean bbq griddle. shite was amazing.
They were supposed to clean that part out.
Posted on 7/7/24 at 6:31 pm to tiger rag 93
That’s one thing I’m never going to try ??
Posted on 7/7/24 at 9:17 pm to TigerFanatic99
I had the intestine in XO sauce at Little Chinatown in Kenner about 5-7 years back and enjoyed it. You could definitely taste the gaminess, though
Posted on 7/7/24 at 9:49 pm to TigerFanatic99
quote:
Large and small intestine on the Korean bbq griddle. shite was amazing.
Woof. Some of my friends from the Texas border challenged me to try menudo (made with beef tripe) at their favorite Mexican restaurant. Most of them participate in an annual menudo cooking contest. So I agreed because...when in Rome.
When it was served I noticed I was the only one being served that dish. I sipped it and had a very familiar taste that few expect to be served in a bowl.
They asked me what it tastes like. I gave them an honest answer, "It tastes like arse." But after giving it more thought and a few more spoonfulls, it really tasted more like licking a penny. There's a fine line between the two, but I think I picked up on it - and finshed my bowl.
Posted on 7/7/24 at 10:06 pm to theantiquetiger
quote:
Things that sounded nasty, till you tried it
Sushi has been covered, but I eventually tried it in my 30s and have loved it ever since.
But it took me another 10 years to come across Huitlacoche. It looks like this:
Some people call it corn smut. It's a corn disease.
I came across it at a restaurant in Laredo called Border Foundry. The dish was called Huitlacoche Tenderloin, which is two 5oz. tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.
It was surprisingly good. Now I look for huitlacoche whenever I go to a high end Mexican restaurant. I wish I knew where to find it in Houston.
Posted on 7/8/24 at 8:07 am to theantiquetiger
Peanut butter and grape jelly on a hamburger. Disgusted me until I tried it.
Everyone I have talked into it, loves it.
Everyone I have talked into it, loves it.
Posted on 7/8/24 at 8:50 am to slacker130
quote:
Peanut butter and grape jelly on a hamburger. Disgusted me until I tried it.
I've had peanut butter on a burger before and it was pretty good. Can't say that I loved it, or have ordered it since, but I was pleasantly surprised.
Menudo wasn't bad either, but I got tired of chewing the tripe. It's rather bland, but the rest of the soup was not.
Posted on 7/8/24 at 11:01 am to SpotCheckBilly
quote:
tripe. It's rather bland
I accidentally received pho with tripe, tendon, brisket and meatball a few years back, but it was a to go order and I didn't realize it until I got home. Tripe is largely flavorless and has a strange texture, but I guess I'm glad I tried it. Not one of those things that I've ever crave again, though.
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