- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 4/14/20 at 11:38 am to Carson123987
You’re hitting the nail on “no matter what I do that’s what I would get.”
Thanks for the encouragement.
Thanks for the encouragement.
Posted on 4/14/20 at 11:49 am to The Cajun Ninja
quote:
Bud you’re literally going off on me about how I cook for my family. I’m not a Resturant, I’m not out here running a catering business. I’m making what works for us. You are trying to put labels on what is right and wrong strictly based on what you’ve been taught or read. There’s no laws on what a person can or cannot label a dish. As a matter of fact, the thing I’ve always appreciated about cajun cooking is how people step outside the box. Don’t believe me? Then maybe google “Cajun Chicken Fricassee”. You’ll see passed on for generations chicken cooked in a brown gravy. Now am I saying that’s the right way to do it? No! But it’s also not wrong. There is no right or wrong when it comes to cooking. You do what works for you. If you don’t like the way I do things, that’s fine, I’m not here to change the world. Nonetheless, if you still feel the need to come at me, then go ahead. But let’s be honest, are you really telling me something about me, or maybe something more about yourself? I see you decided to pray for yourself in the middle of your rant, Imma do the same. Have a good one.
I'm an a-hole. I admit it. But I'm totally correct about the Chicken Fricassee.
But seriously, don't get worked up over me. You said you don't mind when people speak their minds. I took advantage of that and had a little fun at your expense and went overboard.
But remember, I started off defending you. The OP knocked you for using too much butter and bacon fat. (The Cajun Ninja does chloesterol for Easter Brunch). They misspelled cholesterol
. And then you got knocked for selling out for using that griddle pan thing. And others knocked you for the way you come across in your videos. My critique of your breakfast was half serious and half joking. They weren't joking. They were hammering you before you entered the thread, behind your back. So beside me, who else will admit they've been assholes?
Posted on 4/14/20 at 12:08 pm to Langland
quote:
Langland
what's wrong with you?
Posted on 4/14/20 at 1:00 pm to The Cajun Ninja
quote:
The Cajun Ninja
Ignore Langland. He is the resident village idiot.
Keep on keeping on.
Posted on 4/14/20 at 1:22 pm to The Cajun Ninja
quote:
But let’s be honest, are you really telling me something about me, or maybe something more about yoursel
Yes, he is telling you he is a fricking douchebag.
Posted on 4/14/20 at 1:25 pm to mouton
Posted on 4/14/20 at 1:27 pm to Langland
quote:
But I'm totally correct about the Chicken Fricassee.
So I assume you make similar comments about boudin?
Posted on 4/14/20 at 1:46 pm to Langland
Your parents must be so proud of you.
Posted on 4/14/20 at 2:44 pm to beerJeep
quote:
Not gonna lie, I’d eat the biscuits and bacon. But omg those hash browns look disgusting.
Downvoted for saying the hash browns look disgusting
Posted on 4/14/20 at 3:48 pm to The Cajun Ninja
I'll take your word for it. I stand by my poop comment, but my GI tract is fubar.
Posted on 4/14/20 at 4:12 pm to BottomlandBrew
I like how y’all shite on this dude and he comes in here and everyone gets shut down. Good on you Cajun Ninja
Posted on 4/14/20 at 4:30 pm to Btrtigerfan
Looks really good. Definitely going to try the biscuits thing.
Good music as well.
Maybe he figured out his cooking videos are more enjoyable without his voice?
Good music as well.
Maybe he figured out his cooking videos are more enjoyable without his voice?
Posted on 4/14/20 at 5:16 pm to MorbidTheClown
Watched several of the videos. Certainly not very impressive dishes but it looks like he’s enjoying himself.
Posted on 4/14/20 at 5:24 pm to MobileJosh
Can you post your cooking videos so we can compare?
[e]: The piyah stuff is a bit cringey, granted, but CN certainly knows how to cook.
A very good friend used his chicken & sausage gumbo recipe and it was one of the best gumbos that I've ever had.
[e]: The piyah stuff is a bit cringey, granted, but CN certainly knows how to cook.
A very good friend used his chicken & sausage gumbo recipe and it was one of the best gumbos that I've ever had.
This post was edited on 4/14/20 at 5:29 pm
Posted on 4/14/20 at 5:29 pm to MobileJosh
quote:
Watched several of the videos. Certainly not very impressive dishes but it looks like he’s enjoying himself.
Which ones? There are lots of them.
Posted on 4/14/20 at 5:44 pm to MobileJosh
quote:
Watched several of the videos. Certainly not very impressive dishes
He cooks home style meals. He's not trying to win a Michelin star or a James Beard award. He makes it simple enough that people that have never cooked were able to pull off some tasty food that they grew up on.
Posted on 4/14/20 at 5:47 pm to MobileJosh
He pretty much nails Cajun dishes about as well as possible. Not sure how he can impress you though.
Posted on 4/14/20 at 6:17 pm to SleepyChuckTodd
quote:
Those biscuits look good to me, but I like fried dough. I might try that in a regular skillet.
Me too. Stick of butter in the cast iron skillet, a can of "butter tastin' biscuits" and I'm set.
Posted on 4/14/20 at 6:47 pm to Langland
I've NEVER seen a white chicken fricassee.
Page 4 of 7
Popular
Back to top
Follow TigerDroppings for LSU Football News