The Cajun Ninja

Actually it make’s perfect sense. Because the underlining meaning is “don’t give a number 2 what anyone thinks.” ;-)

I mean it’s your opinion, I respect that. But let’s be honest, had I been doing something that you yourself enjoyed, then someone else out there would call it weird af. All I can do is throw out what I enjoy. It’s the one thing I have control of. I get that’s it’s not everyone’s cup of tea, I’m ok with that. Do I respond? Sure. I like to think that also makes my page unique. How many other large platforms you know of are taking the time to one on one respond to a thread on tigerdroppings? Whether the comment is good or bad.

You’re hitting the nail on “no matter what I do that’s what I would get.”
Thanks for the encouragement.

Thank you for the encouraging words.

Bud you’re literally going off on me about how I cook for my family. I’m not a Resturant, I’m not out here running a catering business. I’m making what works for us. You are trying to put labels on what is right and wrong strictly based on what you’ve been taught or read. There’s no laws on what a person can or cannot label a dish. As a matter of fact, the thing I’ve always appreciated about cajun cooking is how people step outside the box. Don’t believe me? Then maybe google “Cajun Chicken Fricassee”. You’ll see passed on for generations chicken cooked in a brown gravy. Now am I saying that’s the right way to do it? No! But it’s also not wrong. There is no right or wrong when it comes to cooking. You do what works for you. If you don’t like the way I do things, that’s fine, I’m not here to change the world. Nonetheless, if you still feel the need to come at me, then go ahead. But let’s be honest, are you really telling me something about me, or maybe something more about yourself? I see you decided to pray for yourself in the middle of your rant, Imma do the same. Have a good one.

You mad bro?
I mean it sounds like you had a bad time cooking, and now you want to blame me for my performance based on your own. I mean If we aren’t gonna hold back. :)

Lol I don’t thing negatively of this board. People are speaking their minds, I’m ok with it. :)

Lol like you would have turned it down. I could have soaked up some of that bacon fat before dropping the hash browns, but they were still great. My wife almost ate all of them.
Personally I have been enjoying the LeCreuset over Magnalite, but the Magnalite is still a great pot.

Cheers... look it’s ok if you don’t like something. I would never want anyone to feel like they have to like it. I understand that’s a real possibility anytime I upload something, so I appreciate your honesty. :)

Some people say my cooking videos are cringe too. I’ve grown to understand I will never be able to please everyone no matter what I do. Might as well do whatever I enjoy.