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Started By
Message
the annual what can i toss in the oil question...
Posted on 11/21/08 at 9:07 am
Posted on 11/21/08 at 9:07 am
frying a turkey for thanksgiving. what else can i toss in the oil?
i don't need another whole roast, loin, etc as we will have other smoked meats as well.
I'm thinking more appetizer/side kind of ideas.
i don't need another whole roast, loin, etc as we will have other smoked meats as well.
I'm thinking more appetizer/side kind of ideas.
6
Posted on 11/21/08 at 9:09 am to el tigre
quote:
frying a turkey for thanksgiving. what else can i toss in the oil?
we always inject and fry up a couple of hens, since we have the oil hot
Posted on 11/21/08 at 9:25 am to Auburntiger
My father in law always throws in a couple of injected pork tenderloins. The outside gets all crispy, while the inside stays all moist and juicy. Then he slices it real thin and we use the left over’s for po-boys.
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm good
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm good
Posted on 11/21/08 at 9:32 am to el tigre
Macaroni and cheese
Mushrooms or almost any veggie
Boudin balls
Stuffed jalapeno or slices
Sausage and cheese balls
Mushrooms or almost any veggie
Boudin balls
Stuffed jalapeno or slices
Sausage and cheese balls
Posted on 11/21/08 at 9:40 am to el tigre
Corndogs!
Posted on 11/21/08 at 9:52 am to el tigre
Maybe some popcorn shrimp?
Chicken wings?
Fried Okra?
Chicken wings?
Fried Okra?
Posted on 11/21/08 at 10:04 am to el tigre
A couple other ideas:
Plantains
Hush puppies
Corn fritters
Plantains
Hush puppies
Corn fritters
Posted on 11/21/08 at 7:47 pm to Powerman
Bacon wrapped oysters 
Posted on 11/22/08 at 12:41 am to maggie d
quote:
Corndogs!
+1
Posted on 11/22/08 at 1:23 am to el tigre
poptarts. seriously
Posted on 11/24/08 at 8:31 am to DieSmilen
quote:
My father in law always throws in a couple of injected pork tenderloins
Die-are you talking the little skinny loins, or the larger loins like you might take a boneless pork chop out of? I want to try this, as I am not a big fan of spiral ham, and want something to add to my fried turkey....
Posted on 11/24/08 at 9:28 am to DieSmilen
Is the cooking time the same for pork loin as for turkey?
Posted on 11/24/08 at 9:37 am to Cajungal
Things we fried this weekend after we finished frying the turkeys at the game:
Breakfast sausages
Fresh sausage
Egg (in shell)
Egg out of shell
Praline
Tater tots
And a special appearance by Cocomo’s fingers…
Breakfast sausages
Fresh sausage
Egg (in shell)
Egg out of shell
Praline
Tater tots
And a special appearance by Cocomo’s fingers…
Posted on 11/24/08 at 9:38 am to Coon
oysters,shrimp and scallops en brochette
Posted on 11/24/08 at 9:52 am to Coon
quote:
Things we fried this weekend after we finished frying the turkeys at the game:
Breakfast sausages
Fresh sausage
Egg (in shell)
Egg out of shell
Praline
Tater tots
Carrot
Zucchini (or whatever that green thing was)
Broccoli
quote:
Cocomo's fingers
That shite sucked. 
Posted on 11/24/08 at 9:53 am to Coon
what happened with the eggs in the shell? just like a boiled egg?
Posted on 11/24/08 at 9:55 am to el tigre
quote:
what happened with the eggs in the shell? just like a boiled egg?
I would wonder if all the aggitation would crack the shell before it would boil...
What about fried ribs.. I saw a thread about that one here a few days ago.
Posted on 11/24/08 at 9:59 am to Catman88
yes. we removed it quickly. it was just like a boiled egg.
(we expected it to explode, but it didn't...)
(we expected it to explode, but it didn't...)
Posted on 11/24/08 at 10:06 pm to Coon
Come on cooking Gods of TD-small pork loin or full size? Gotta go to the store tomorrow!
Posted on 11/24/08 at 11:19 pm to Icansee4miles
Sweet potatos. Cut into thin slices. Very good. Sprinkle a little sugar on them while hot.
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