el tigre

re: TDFL Week 4

Posted by el tigre on 9/28/10 at 11:17 am

i love outscoring every team in the league except the one that i play. that rules.

re: Drew Brees loves In-N-Out!

Posted by el tigre on 9/15/10 at 10:24 am

quote:
Everyone I know from the west coast talks about it like it is sent from god himself...

Yeah, it is overrated in that regard but it's really good. Hands down the best fast food burger i have had.

But, order a double double. they are small, clean tasting, old fashioned burgers....not the big fat nasties that landwhales around the country love. Also, they cook fries to temp so order them well done animal style. Knowing how to order there does make a big difference.

No heat lamps, freezers, or microwqaves in the place. Everything is fresh, and the buns are the soft old fashioned sponge dough style. My preference on a burger.

re: going into week 2 strategies....

Posted by el tigre on 9/14/10 at 9:31 pm

I am just shocked that you have problems admitting you were wrong. shocked.

week 3 or so is a good gauge to steal some FA or trade gems.

re: kris jenkins done........again

Posted by el tigre on 9/14/10 at 12:50 pm

watching the jets crumble will be fun.

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re: New Orleans Cookbooks.

Posted by el tigre on 9/13/10 at 6:54 pm

quote:
It is also known as chayote squash if that helps.

or an alligator pear.

re: Bob Sanders possibly out for the year

Posted by el tigre on 9/13/10 at 5:10 pm

quote:
i heard a stat earlier that he has missed 49 games in his career, and played in 48

closing in on Greg Oden, but a ways to go.

Oden...82 games played, 164 missed.

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re: Marinara Sauce

Posted by el tigre on 9/13/10 at 1:38 pm

quote:
Saute a white onion finely diced with about three cloves of minced galic in Extra-virgin olive oil until transclucent. Do not get any color on them. You can add some red pepper flakes if you want a kick to the sauce.

Take two 28 oz cans of San Marzano whole tomatoes and empty into a bowl. Crush with your hands. Add to onion and garlic mixture.

Take about four sprigs of fresh thyme and around three leaves of fresh basil. Tie the basil around the thyme sprigs, add to pot.

Bring to a boil, lower heat until barely a simmer for only around 25 minutes. Taste and add kosher salt and fresh cracked black pepper to taste. Simple and fast. If you want to add about a third of a cup of finely diced carrots I wouldn't have a problem at all.

truth.

i like marinara really bright and fresh.

re: Official "How many points do you need on Monday night?" thread

Posted by el tigre on 9/13/10 at 11:53 am

league 1:
2 points btn gates and NJY def

league 2:
up by 60, have gates. He as NYJ def and a kicker

league 3:
down by about 15-20 and have Floyd. He has a think a kicker and maybe a defense.

re: TDFL....Week 1

Posted by el tigre on 9/13/10 at 11:13 am

Steve fricking Breaston scores about the same as Andre Johnson, DeAngelo Williams, and Jermichael Finley combined? Seriously?? And my fricking idiot kicker....welcome to another 100+ point week with a loss.

re: TDFL....Week 1

Posted by el tigre on 9/13/10 at 10:44 am

i hate fantasy football.

re: WFDT?

Posted by el tigre on 9/3/10 at 8:38 pm

quartino in chicago.... if traffic eases up.

re: Kiffin Blames the Poor Defense on the News

Posted by el tigre on 9/3/10 at 12:42 pm

Ok State over Ole Miss? nice pick Hellen Keller.

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re: Anybody ever tried Costco's Kirkland Signature beer?

Posted by el tigre on 9/3/10 at 12:30 pm

what about Simple Times beer at Trader Joe's? about $2.99 a six pack. i;ve had it and while not that good at all it was no worse than other more expensive cheap stuff.