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re: the annual what can i toss in the oil question...

Posted on 11/25/08 at 9:14 am to
Posted by DieSmilen
My Rubbermaid Desk
Member since Dec 2007
1783 posts
Posted on 11/25/08 at 9:14 am to
I would not call them skinny, I would say the slices come out to be a little smaller around then the size of baloney,,, defiantly not the Hormel pork tenderloin size.
Posted by JustSmokin
Member since Sep 2007
9165 posts
Posted on 11/25/08 at 9:31 am to
quote:

Come on cooking Gods of TD-small pork loin or full size? Gotta go to the store tomorrow!

I buy a 4-5 lb pork loin, then cut in half to fry.
Posted by Geaux2Hell
BR
Member since Sep 2006
4796 posts
Posted on 11/25/08 at 3:28 pm to
homemade Boudin, shrimp, or the mysterious Crawfish Etouffee-egg roll are awesome appetizers:

crawfish etouffee egg roll

If thats not your thing, maybe stuffed and fried pistolettes??
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