- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
| Favorite team: | LSU  |
| Location: | Team OCC |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 1605 |
| Registered on: | 5/3/2008 |
| Online Status: |
Recent Posts
Message
re: Brian's Stuffed Pork Chops
Posted by Opie on 7/19/09 at 9:22 pm to bossflossjr
quote:
this was classic.
Howdy Boss!
1
I'm still laughing from the pics of you in the airport, wearing that thing. You know, I can't boil crawfish without wearing mine, and you wearing yours, so make sure you're around next January. Maybe we can take a trip to the end of the world (that crazy nuthouse in denham) just to boil crawfish and eat 40 ears of corn each? Good times mah boy, good times.
quote:
it's a frickin message board it's not meant to be taken seriously
Bc I'm sure Brian would take away LSUCreole's cowboy hat, and would never let him call him Daddy with those twinkly eyes if he was seriously calling him names. (Creole, i miss you)
re: Baba Ghanouj
Posted by Opie on 7/19/09 at 7:00 pm to offshoreangler
quote:
Apparently you roast the eggplant, peel it, puree it with tahini sauce, garlic, lemon juice, olive oil, salt, and parsley. At least that's what I've gathered so far.
I bet that would be awesome on some garlic bread or crostinis.
So it's like an eggplant Hummus?
quote:
then boilers it is! thanks bro. if they are as good as the shrimp i had i'll be happy
I've enjoyed 99% of anything I've ever gotten from there, you should have one happy gal!
Zombie, the place on coursey is prolly gonna be a little more pricey. I think the guy that owns LA boilers is a big wig seafood guy, so he can afford to cut prices a bit.
That being said, Boilers is prolly your best bet!
That being said, Boilers is prolly your best bet!
re: Fried Chicken in Baton Rouge
Posted by Opie on 7/19/09 at 4:10 pm to Y.A. Tittle
Chicken Shack open today?
re: Ate at Acme today
Posted by Opie on 7/12/09 at 3:01 pm to TheRoarRestoredInBR
IMHO Acme > Parrains
re: Emerilware
Posted by Opie on 7/12/09 at 8:41 am to Icansee4miles
The more I cook, the more I find it's just personal preference.
I'd highly recommend buying what feels comfortable to you.
I've found that my $15 dollar sautee pans/skillets from ducotes, outperform the $200 of the like that my friends just have to have.
I'd highly recommend buying what feels comfortable to you.
I've found that my $15 dollar sautee pans/skillets from ducotes, outperform the $200 of the like that my friends just have to have.
Maybe it's just me, but I find the charbroiled oysters at ACME to be incredible. I could honestly eat 5 dozen.
re: Smoking Brisket
Posted by Opie on 7/12/09 at 8:31 am to Bushmaster
Thanks Bush, I'll have to try that.
quote:
go with chunks not chips, if you can help it.
Roger that, I'll be smokin some meat tomorrow!
re: WFDT
Posted by Opie on 7/11/09 at 9:54 pm to Ole Geauxt
Sauteed Pork Chops, Grilled Pineapple, Marinated Artichoke Hearts, Cornbread with extra sugar in the mix
re: Favorite Appetizer in Louisiana
Posted by Opie on 7/11/09 at 7:00 pm to CrowleyTgrFan
quote:
Marinated crab claws at Impastato's in Metairie
Indeed. +1000 if you use the warm bread to soak up all that sauce! One bad thing, little bitty shells in that sauce mixes too easy with bread, OUCH if you're not careful!
veal, veal, veal, veal, veal ... get the point?
re: Smoking Brisket
Posted by Opie on 7/11/09 at 5:42 pm to Ole Geauxt
I just bought some pecan wood chunks to go with the charcoal. Bought the wood at academy. Skipped the chips this time, so is there any difference between wood and chips? Obviously takes a little longer to get going, but should also last longer too, right?
re: Rehearsal dinner in New Orleans
Posted by Opie on 7/11/09 at 5:40 pm to Springlake Tiger
Impostatos + 1 million.
I guarantee it will be an experience to remember. The service is impecable, the food top notch, and the overall impression leaving the restaurant is always, AMAZING!
I guarantee it will be an experience to remember. The service is impecable, the food top notch, and the overall impression leaving the restaurant is always, AMAZING!
CHEETOS !!!!
and all zapps
and all zapps
quote:
hey opie, i used cherry a couple of weeks ago...it was pretty expensive....picked it up and ed's shenandoah hardware ... it was great, but its the first i've ever smoked so I don't really have anything to compare to
We dig the stumps up in Clinton, La. Some of it's so damn hard, you have to split it with a backhoe. If you can get it broken up, the little pieces are GREAT for smoking turkey legs.
re: Smoking Brisket
Posted by Opie on 7/11/09 at 8:23 am to stompinleo
Nobody use Cherry?
Popular
28
