Opie

I'm still laughing from the pics of you in the airport, wearing that thing. You know, I can't boil crawfish without wearing mine, and you wearing yours, so make sure you're around next January. Maybe we can take a trip to the end of the world (that crazy nuthouse in denham) just to boil crawfish and...

[quote]Apparently you roast the eggplant, peel it, puree it with tahini sauce, garlic, lemon juice, olive oil, salt, and parsley. At least that's what I've gathered so far.[/quote] I bet that would be awesome on some garlic bread or crostinis....

[quote]then boilers it is! thanks bro. if they are as good as the shrimp i had i'll be happy [/quote] I've enjoyed 99% of anything I've ever gotten from there, you should have one happy gal!...

Chicken Shack open today?...

The more I cook, the more I find it's just personal preference. I'd highly recommend buying what feels comfortable to you. I've found that my $15 dollar sautee pans/skillets from ducotes, outperform the $200 of the like that my friends just have to have. ...

Thanks Bush, I'll have to try that....

Sauteed Pork Chops, Grilled Pineapple, Marinated Artichoke Hearts, Cornbread with extra sugar in the mix [img]http://i284.photobucket.com/albums/ll40/opiescajuncafe/IMG_0174.jpg?t=1247359808[/img]...

veal, veal, veal, veal, veal ... get the point?...

Impostatos + 1 million. I guarantee it will be an experience to remember. The service is impecable, the food top notch, and the overall impression leaving the restaurant is always, AMAZING!...

[quote]hey opie, i used cherry a couple of weeks ago...it was pretty expensive....picked it up and ed's shenandoah hardware ... it was great, but its the first i've ever smoked so I don't really have anything to compare to[/quote] We dig the stumps up in Clinton, La. Some of it's so damn hard, yo...