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Posted by
Message
Posted by KosmoCramer
on 5/15/22 at 7:55 pm to Caplewood


quote:
Otoro
Uni
Saba
Chutoro
Ebi
Hamachi
Tamago
More uni and otoro
No Sake?
Unagi?
Posted by Caplewood
on 5/15/22 at 7:57 pm to KosmoCramer


I do love some unagi but I’d rather do unagi-don than nigiri. Also, usually salmon is underwhelming in a sushi setting.
Posted by Professor Dawghair
on 5/15/22 at 8:01 pm to Caplewood

quote:
More uni and otoro
I always want to finish with uni if they have it.
Uni in the average places around me is about as available as a McDonald’s milkshake.
Screw ordering rolls filled with rice. For the ultimate plate of sushi I’m ordering sashimi all day long and twice on Sunday … scallop, ahi tuna, salmon, escolar, uni, yellowtail, peppered tuna, etc.. be sure to include fresh wasabi, not the powdered creation.



Posted by Buck Dancer
on 5/15/22 at 8:25 pm to Got Blaze

That plate of sashimi in your first pic would cost 3.5 million dollars at any sushi restaurant.
Posted by BigDropper
on 5/15/22 at 8:28 pm to Caplewood

quote:
Otoro
Uni
Saba
Chutoro
Ebi
Hamachi
Tamago
More uni and otoro
Nice order,
sub:
Amaebi instead of Ebi (if in season)
add:
Hotate
Mirugai
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Posted by Got Blaze
on 5/15/22 at 8:38 pm to Buck Dancer

$30 AYCE at Sushi Masa. Order 5-6 pcs of sashimi x several varieties of fish. When done, order more.
Posted by PillPusher
on 5/15/22 at 9:01 pm to Cow Drogo

Fatty tuna nigiri and yellowtail nigiri. That’s all I need.
Posted by AbitaFan08
on 5/15/22 at 9:27 pm to Cow Drogo

Did you know that you and your entire table can get all of those rolls and more for just $20 at sushi masa?
Posted by LSUZombie
on 5/15/22 at 10:10 pm to AbitaFan08

quote:
Did you know that you and your entire table can get all of those rolls and more for just $20 at sushi masa?
You get the Golden Corral experience as well
The “Golden Corral experience” depends on your seating location and waitress at Sushi Masa. That can be said for any AYCE restaurant; especially the cheaper ones. I request to sit at the bar and watch sports on tv. Several times the sushi chef has fillet the fish right in front of me and served my mango salmon order. Nothing GC about that.


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