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Posted on 6/10/19 at 8:34 pm to jvargas
I don't even know what to say to you.
Posted on 6/10/19 at 8:44 pm to jvargas
These kind of post are why I love this place
Posted on 6/11/19 at 8:15 am to jvargas
OP is jive turkey.
Posted on 6/11/19 at 3:53 pm to sjmabry
hey I dont know much about BBQ. I just moved to Dallas. Anyone know the best BBQ spots here? 
Posted on 6/11/19 at 4:11 pm to SoFunnyItsNot
quote:
hey I dont know much about BBQ. I just moved to Dallas. Anyone know the best BBQ spots here?
Cattleack and Pecan Lodge are the best imo.
Honorable Mentions:
Hard Eight
Meat U Anywhere
Top 5 BBQ
Lockhart Smokehouse
Posted on 6/11/19 at 4:16 pm to Hat Tricks
Nice i work right next to Cattleack. will check it out soon. and yeah the one place I've heard of is Pecan Lodge
Posted on 6/11/19 at 5:53 pm to SoFunnyItsNot
quote:
Nice i work right next to Cattleack. will check it out soon. and yeah the one place I've heard of is Pecan Lodge
Get there early.
It fell short of the hype tbh
This post was edited on 6/12/19 at 10:48 am
Posted on 6/11/19 at 6:11 pm to jvargas
Brisket,sausage,rib racks, and maybe some chicken here and there. Brisket and ribs are smoked rub only. A lot of times it's served in butcher's paper. Sauce slathered all over meat is a KC and NC deal.
Posted on 6/11/19 at 6:21 pm to Dire Wolf
quote:
Maybe stop going to Rudy’s for a to-go chop beef sandwhich.
I know people like to shite on Rudy's as it's a chain and not great TX BBQ, but the one in College Station had fricking awesome breakfast tacos. The sauce was always on the side for brisket or sausage plates.
This post was edited on 6/11/19 at 6:24 pm
Posted on 6/11/19 at 6:48 pm to jvargas
quote:
Seems like all you get in Texas is brisket or whatever slathered in sauce
Idk where the frick you are eating or what happened to your jose vargas profile, but the only reason bbq places carry sauce around here is for the damn yankees
Posted on 6/11/19 at 7:31 pm to Winston Cup
quote:
Idk where the frick you are eating
No shite, the only time I ever saw sauced brisket in Texas was at an event catered by Clem Mikeska's in Temple, even then I'm sure the dumbass that did the ordering requested it.
Posted on 6/11/19 at 8:29 pm to jvargas
Stopping in to say my wife and I stopped at this place called Pinkerton’s in Houston this past weekend and it was some of the best BBQ I’ve ever had. That brisket was incredible. Only one type of sauce and you get it on the side if you’d like.
Posted on 6/11/19 at 11:01 pm to dualed
quote:
Pinkerton’s
Won the beef category at Memphis in May recently. Their pork ribs and sausage are the best in the city.
Posted on 6/11/19 at 11:11 pm to offshoreangler
Agree on ribs
Sausage in the city might be correct, but Tejas is my winner in the county
Sausage in the city might be correct, but Tejas is my winner in the county
Posted on 6/12/19 at 8:47 am to offshoreangler
I don't see what winning competitions has to do with how good their commercial BBQ is. One has nothing to do with the other.
Posted on 6/12/19 at 9:32 am to SoFunnyItsNot
quote:
Nice i work right next to Cattleack. will check it out soon. and yeah the one place I've heard of is Pecan Lodge
Cattleack is solid. Lockhart is pretty good too.
Posted on 6/12/19 at 9:36 am to Hat Tricks
Went to Hard Eight yesterday. Fantastic.
Posted on 6/12/19 at 9:55 am to Winston Cup
quote:
is for the damn yankees
Not all of them.
Posted on 6/12/19 at 10:39 am to jvargas
Most good Texas BBQ joints don't slather anything in sauce. But they provide it if you want to make everything on the plate taste the same.
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