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Started By
Message
re: Tabasco sauce is shite
Posted on 1/11/23 at 11:07 pm to Oilfieldbiology
Posted on 1/11/23 at 11:07 pm to Oilfieldbiology
quote:
Try the Tabasco chipotle. It’s awesome.
Tried this today at lunch for the first time at ACME. Good stuff.
0
Posted on 1/12/23 at 5:28 am to diddlydawg7
I think of Tabasco as a condiment more than a hot sauce. It's good on a variety of things. I mostly use it for pizza, spaghetti, etc.
I'm not a fan of Crystal's or Louisiana Hot Sauce.
This is my current favorite.
I'm not a fan of Crystal's or Louisiana Hot Sauce.
This is my current favorite.
Posted on 1/12/23 at 8:28 am to diddlydawg7
When I use Tabasco all I taste is Tabasco. The othe La hot sauces I don’t get that same deal.
Posted on 1/12/23 at 11:16 am to Rip N Lip
[quote]the "Family Reserve" is on the table of 90% of the people in Iberia Parish...they don't have da regular bottle on the table anymore...try it you'll like...but you can only get it at the Plant
You can now get it shipped for a small fee……….
LINK ]
Another online or at the shop product is the Raspberry Chipotle sauce. Perfect with a scoop of vanilla ice cream.
You can now get it shipped for a small fee……….
LINK ]
Another online or at the shop product is the Raspberry Chipotle sauce. Perfect with a scoop of vanilla ice cream.
Posted on 1/12/23 at 11:23 am to diddlydawg7
Nah
And I like chalupa, but it’s not even a hot sauce it’s just a sauce.
Tobasco has good heat, salt and acidity. Which is why it pairs so well with food.
Sorry your gutter Georgia pallet doesn’t get that.
And I like chalupa, but it’s not even a hot sauce it’s just a sauce.
Tobasco has good heat, salt and acidity. Which is why it pairs so well with food.
Sorry your gutter Georgia pallet doesn’t get that.
Posted on 1/12/23 at 12:56 pm to diddlydawg7
quote:
Tabasco sauce is shite
Is that why I found it everywhere in West Africa? Lol. Taste is obviously a preference thing but I doubt anyone outsells them year in, year out. A quick Google search says
quote:
Now, the sauce is labeled in 22 different languages and sold in 180 countries.
Posted on 1/12/23 at 5:04 pm to diddlydawg7
Favorites
Crystal
Louisiana
Tapatio
bought Mule Sauce somewhere on vacation that is damn good and recently ordered some on Amazon.
Mule Sauce
Saw this when I was looking for Mule and may give it a try just for grins and giggles.
Colon Cleaner
Crystal
Louisiana
Tapatio
bought Mule Sauce somewhere on vacation that is damn good and recently ordered some on Amazon.
Mule Sauce
Saw this when I was looking for Mule and may give it a try just for grins and giggles.
Colon Cleaner
Posted on 1/12/23 at 6:46 pm to RebelAggieDad
quote:
Ever notice in just about any restaurant scene in movie etc., you can spot a bottle of Tobasco on the table with other condiments. I have even spotted on British TV restaurant scenes.
Legit. I've seen it over there on tables or behind the bar.
Brits will slap "Louisiana" in the name of a dish, from burrito to barbecue, that has nothing to do with Louisiana. They seem to use it to try to indicate that it is flavorful or good.
Posted on 1/12/23 at 6:52 pm to diddlydawg7
Get yourself some Truff and never look back
Posted on 1/12/23 at 7:10 pm to diddlydawg7
Mind your manners sonny. Tabasco is perhaps in the top 3 things people know LA for that doesn’t involve being ripped off on Bourbon St and puking in a dumpster. I gather you are under 35 and think Buffalo Wings is gourmet food better than boudin. Stella Artois over Bud Lite. Probably think Starbucks brand beats Community coffee too. Ever been to a Waffle House and actually talk to the waitress or those around you? WTF made you start a thread against Tabasco???? Get a life.
Posted on 1/12/23 at 7:43 pm to diddlydawg7
7 pages and the troll From jawja hasn’t been back. Nothing of culinary value has ever come from that shithole.
Posted on 1/12/23 at 10:19 pm to diddlydawg7
For whatever reason I prefer Tobasco on chili. I have no explanation since it’s Louisiana for everything else.
Mexican bottle sauces tend to overpower things. Not always with heat, just too much going on in the flavor profile.
Mexican bottle sauces tend to overpower things. Not always with heat, just too much going on in the flavor profile.
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