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Started By
Message
Sunday will be my first attempt at "Chick-Fil-A Ribs..."
Posted on 8/30/24 at 8:58 am
Posted on 8/30/24 at 8:58 am
Has anyone done this yet?
Trim the ribs up, use CFA Sauce as a binder, and hit it with your favorite rub.
Smoke at 275 for 2 hours, then wrap it with CFA Polynesian Sauce and Butter.
When they hit 202 internal, unwrap them, glaze with CFA BBQ Sauce, and put them back on the smoker until sticky.
Trim the ribs up, use CFA Sauce as a binder, and hit it with your favorite rub.
Smoke at 275 for 2 hours, then wrap it with CFA Polynesian Sauce and Butter.
When they hit 202 internal, unwrap them, glaze with CFA BBQ Sauce, and put them back on the smoker until sticky.
17
Posted on 8/30/24 at 9:01 am to DisneyDad1984
Sounds horrible
Posted on 8/30/24 at 9:05 am to DisneyDad1984
Gross. Pass.
Posted on 8/30/24 at 9:10 am to DisneyDad1984
Sounds heavenly. I bet those will be delicious
Posted on 8/30/24 at 9:13 am to DisneyDad1984
quote:
Sunday will be my first attempt at "Chick-Fil-A Ribs..."
Ironic
Posted on 8/30/24 at 9:27 am to DisneyDad1984
Best F&D board troll ever.
Posted on 8/30/24 at 9:35 am to rutiger
quote:
Gross. Pass.
I mean it's probably no worse than a lot of other people using any other numbers of sweet gloppy store bought sauces in their wraps.
I'm not typically inclined to do either but IWEI, I'd imagine.
Posted on 8/30/24 at 9:54 am to DisneyDad1984
I normally coat mine in the Polynesian sauce, rest in the fridge for 12 hours, then sous vide them at 145 for 36 hours before finishing in the smoker. Let me know how they turn out.
Posted on 8/30/24 at 10:17 am to DisneyDad1984
As a question - when you eat at Chick Fil A, do you often dip your chicken in CFA sauce, Polynesian sauce, AND BBQ sauce all at once?
Posted on 8/30/24 at 11:56 am to DisneyDad1984
Sounds kinda gross
But kinda intrigued
But kinda intrigued
This post was edited on 8/30/24 at 11:57 am
Posted on 8/30/24 at 12:47 pm to DrEdgeLSU
Y'all need to try the CFA sweet and spicy sriracha if you haven't already. It's fiya
This post was edited on 8/30/24 at 1:17 pm
Posted on 8/30/24 at 12:56 pm to DisneyDad1984
quote:
Trim the ribs up, use CFA Sauce as a binder, and hit it with your favorite rub.
OK cool- I'd normally use mustard as a binder
quote:
Smoke at 275 for 2 hours, then wrap it with CFA Polynesian Sauce and Butter
Still on board- I don't normally sauce my ribs, but I can see this being pretty good
quote:
When they hit 202 internal, unwrap them, glaze with CFA BBQ Sauce, and put them back on the smoker until sticky
This is where you lose me. They should be plenty sticky from the Polynesian sauce in step 2. Why add another flavor profile to make them more sticky? Like Cuban says, 'I'm out'
I'd probably try them if someone brought them to a party, but I wouldn't make them myself this way.
Posted on 8/30/24 at 1:15 pm to DisneyDad1984
I'm predicting there will be no second attempt.
Posted on 8/30/24 at 1:18 pm to DisneyDad1984
I'm very open minded with ribs, not a purist in any fashion.
This sounds disgusting. Like another poster said, if someone brought this to a party I'd try one, and maybe love it, but I doubt it.
This sounds disgusting. Like another poster said, if someone brought this to a party I'd try one, and maybe love it, but I doubt it.
Posted on 8/30/24 at 2:31 pm to DisneyDad1984
Too good for Whataburger spicy ketchup ribs? Your loss…
Posted on 8/30/24 at 5:03 pm to DisneyDad1984
Please come back and update us on how long you have diarrhea.
Posted on 8/30/24 at 5:14 pm to DisneyDad1984
Pictures. I need pictures.
Posted on 8/31/24 at 7:32 am to DisneyDad1984
quote:
Chick-Fil-A Ribs.
Get off Tiktok dude. Jesus
Posted on 8/31/24 at 7:55 am to DisneyDad1984
You have diabetes, don’t you?
Posted on 8/31/24 at 11:04 am to DisneyDad1984
quote:
Chick-Fil-A Ribs
quote:
DisneyDad
Checks out
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