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So what's with people from LA adding corn as a side to just about everything?
Posted on 10/18/19 at 10:46 pm
Posted on 10/18/19 at 10:46 pm
I follow this cooking page on facebook and I'll see someone with spaghetti and meat sauce...and then a side of corn on the same plate
Anyone else randomly add corn as a side to things like that where they don't appear to belong?
Anyone else randomly add corn as a side to things like that where they don't appear to belong?
15
Posted on 10/18/19 at 10:51 pm to Powerman
Corns pretty good. I prefer on the cob
Posted on 10/18/19 at 10:53 pm to Powerman
Because corn is delicious with any meal
Posted on 10/18/19 at 10:58 pm to Powerman
LA or La? Can’t say I’ve seen a lot of La recipes with the addition of corn.
This post was edited on 10/18/19 at 11:01 pm
Posted on 10/18/19 at 11:41 pm to Powerman
Heck, it's even a staple in Japanese ramen, and there isn't much corn in Japan.
Posted on 10/18/19 at 11:41 pm to LSUEnvy
quote:
LA or La?
LA is Louisiana
L.A. is Los Angeles
La is the French feminine
Posted on 10/19/19 at 12:09 am to rowbear1922
quote:
Because corn is delicious with any meal
I just don't get it with something like pasta.
Posted on 10/19/19 at 12:09 am to Rouge
La is the abbreviation, LA is the postal code.
Posted on 10/19/19 at 12:13 am to LSUEnvy
quote:sigh
La is the abbreviation, LA is the postal code.
The "abbreviation" for Louisiana, as noted by the Associated Press stylebook, is La. and not La, which is still the French feminine.
Posted on 10/19/19 at 12:15 am to Powerman
quote:
She don't like the corn but she's crazy bout the cob
Posted on 10/19/19 at 12:17 am to Rouge
quote:
as noted by the Associated Press stylebook,
Good Lord...
Posted on 10/19/19 at 12:20 am to Rouge
Lol.
Posted on 10/19/19 at 12:20 am to Zappas Stache
quote:
as noted by the Associated Press stylebook,
Good Lord...
I needed to add something petty to this Seinfeld-esque topic.
Corn with every meal...WHAT IS UP WITH THAT?!?!??
Posted on 10/19/19 at 12:21 am to Rouge
I had corn on a pizza in Ireland once, and with that I’m out....
Posted on 10/19/19 at 1:07 am to Powerman
I love corn when it’s fresh off the cob. In that fashion, I’d eat it before any protein.
Posted on 10/19/19 at 5:16 am to Powerman
You got a beef with corn? Corn = good.
Posted on 10/19/19 at 7:22 am to Powerman
Because in Louisiana, one can never have enough starch. Every Cajun meal has a three starch minimum. Five is best.
Posted on 10/19/19 at 8:35 am to Darla Hood
It also helps with digestion.
Posted on 10/19/19 at 10:02 am to Powerman
quote:
I'll see someone with spaghetti and meat sauce...and then a side of corn on the same plate
I don't know if it's an LA thing, but my whole life corn has always been a side with spaghetti, whether it was my parents, grandparents, or one of the local plate lunch places. I'm assuming, at least for the plate lunch places, a big pot of corn was easy to make, and doesn't taste (relatively) terrible after sitting in a warmer.
Posted on 10/19/19 at 10:48 am to Powerman
Summer time fresh out of the field on the cob, cut from the cob (cream style) it can be good. ~~ After many years of growing and eating various varieties in various ways, I have reached the conclusion it's best use is dried, ground into meal, or turned in to bourbon.
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