Seasoning for baked chicken

Use black pepper and Cavenders Greek seasoning instead of salt.

Sea salt
Cracked black pepper
Garlic powder

slap ya mamma

Try olive oil and a liberal amount of herbes de Provence.

Throw some carrots, celery, and a quartered onion in the pan with a cup of apple juice or white wine and a cup of water. Bake.

Paula deen has a house seasoning that my wife uses with great success. It is some mix of just salt pepper and garlic powder. Despite its simplicity, it really does make outstanding baked chicken.

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herbes de Provence.

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I LOVE this on potatoes, but I have never considered it being good on meat. I will try this out