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Started By
Message
Seasoning Brussels Sprouts
Posted on 10/31/11 at 5:51 pm
Posted on 10/31/11 at 5:51 pm
Recently discovered that I have been living a lie for the last 25 years and that i love brussels sprouts.
I just picked some up form the store. Any suggestions or tips for flavoring or preparing them?
TIA
I just picked some up form the store. Any suggestions or tips for flavoring or preparing them?
TIA
8
Posted on 10/31/11 at 5:54 pm to Nick Papa Georgio
I do olive oil, salt, and pepper. Simple is often best.
Posted on 10/31/11 at 5:55 pm to Nick Papa Georgio
Cook in duck fat. Deglaze with apple cider vinegar. S+p to taste
Posted on 10/31/11 at 5:59 pm to TulaneLSU
quote:
I do olive oil, salt, and pepper.
this, roasted in the oven is probably my favorite preparation.
Posted on 10/31/11 at 6:02 pm to Eddie Vedder
Ditto. I like to add some shallots too.
Posted on 10/31/11 at 6:13 pm to Eddie Vedder
quote:
this, roasted in the oven is probably my favorite preparation.
mine, too...occasionally, i toss them in a bit of bacon grease instead of olive oil before roasting.
Posted on 10/31/11 at 6:15 pm to pussywillows
I just preheated the oven to 400. Tossed them in OO S& P and threw in a few chopped up pieces of bacon.
Pretty excited about this.
Pretty excited about this.
Posted on 10/31/11 at 6:16 pm to Nick Papa Georgio
quote:
Pretty excited about this.
Perfect. Sounds great.
Posted on 10/31/11 at 6:38 pm to Nick Papa Georgio
Bacon is the only way that I can tolerate Brussels sprouts, and I eat virtually anything and everything.
This post was edited on 10/31/11 at 6:39 pm
Posted on 10/31/11 at 6:53 pm to Nick Papa Georgio
I used to have them a lot.. just saute in butter with salt and pepper with the lid on. I also steamed them and added butter, salt and pepper. But wife doesn't like them so it's not worth cooking for one.
Might try it again and tell her they are magical mini cabbages.
Might try it again and tell her they are magical mini cabbages.
Posted on 10/31/11 at 6:54 pm to Degas
Cube up some pancetta and then put the sprouts in for a bit and finish up in the oven.
Posted on 10/31/11 at 8:28 pm to Degas
We just finished them up. They were awesome.
Thanks all, next time I am going to throw some bleu cheese on top at the end and see how that goes with the bacon.
Thanks all, next time I am going to throw some bleu cheese on top at the end and see how that goes with the bacon.
Posted on 10/31/11 at 8:39 pm to Zach
quote:
Might try it again and tell her they are magical mini cabbages.
Ther are, aren't they?
Salt, pepper and olive oil works for me.
Posted on 10/31/11 at 9:12 pm to Nick Papa Georgio
quote:I'm assuming they were fresh and not frozen?
We just finished them up. They were awesome.
Posted on 10/31/11 at 9:38 pm to Degas
Yeah, grabbed some at trader joes today. Cheap and delicious side
Posted on 11/1/11 at 4:41 am to Nick Papa Georgio
It's a tiny cabbage. Treat it as such. Salt, pepper, and some sort of seasoning pork(bacon, smoked hock, etc.). It can also be braised, saute'd, steamed, etc.
Posted on 11/1/11 at 6:25 am to jeepfreak
Dice bacon (brown and render). Halve the sprouts and cook in bacon drippings till carmelized. Remove and season with kosher salt and cracked black pepper. Sprinkle bacon over top and serve.
Posted on 11/1/11 at 7:50 am to Nick Papa Georgio
if you like steamed cabbage you will love brussel sprouts.
Good stuff.
Good stuff.
Posted on 11/1/11 at 7:51 am to Nick Papa Georgio
Grill them next time. Same seasoning, but get them kinda carmalized.
Posted on 11/1/11 at 7:54 am to Nick Papa Georgio
i'm not a picky feller, but, i can't find anything strong enough to cover up that nasty arse smell and taste.. Ive tried, for a long time..
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