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Started By
Message
Sclafani joins Phil’s Oyster Bar as partner, executive chef
Posted on 3/26/19 at 10:31 am
Posted on 3/26/19 at 10:31 am
9
Posted on 3/26/19 at 10:53 am to JimJack
Phil's definitely needs some help.
Posted on 3/26/19 at 10:58 am to marcus3000
It certainly seems that way. It appears there is never a large crowd at Phil's and the rent can't be cheap in that area.
This seems like an odd move.
This seems like an odd move.
Posted on 3/26/19 at 11:00 am to geauxfish24
the food is pretty bad
Posted on 3/26/19 at 11:03 am to JimJack
Maybe he can show them how to put more than 7 oysters on a poboy.
Posted on 3/26/19 at 11:04 am to BMoney
all the pasta dishes are garbage
soups need work as well
soups need work as well
Posted on 3/26/19 at 11:05 am to JimJack
Good.
Posted on 3/26/19 at 11:21 am to LSUvegasbombed
Along with the owners
Posted on 3/26/19 at 11:24 am to JimJack
Posted on 3/26/19 at 11:46 am to JimJack
I'd really like to know what caused the split with him and Ruffin. He's had some odd career choices since the split going from Ruffinos to TJ Ribs and now Phils.
Posted on 3/26/19 at 1:11 pm to BMoney
And how to use poboy bread instead of a toasted sausage poboy bun.
That's some N LA level shite right there
That's some N LA level shite right there
Posted on 3/26/19 at 1:24 pm to JimJack
Very interesting. Wonder if he'll add shrimp corn dogs?
Posted on 3/26/19 at 1:33 pm to Gris Gris
Place is garbage. Is Scalfani part of Earls too?
How many owners of those places do they need?
Graves, Piazzas, Lanoix's, and two other people....
How many owners of those places do they need?
Graves, Piazzas, Lanoix's, and two other people....
Posted on 3/26/19 at 2:13 pm to barbie150
Wonder how much ownership he got in Phil’s??
Posted on 3/26/19 at 2:39 pm to barbie150
quote:
How many owners of those places do they need? Graves, Piazzas, Lanoix's, and two other people....
Didn't realize Graves was in it as well. I would assume he bankrolled the majority of it?
Posted on 3/26/19 at 2:47 pm to geauxfish24
I believe Graves put up all the money for Phil's and owns a decent chunk. Maybe Sclafani is buying him out.
Posted on 3/26/19 at 3:15 pm to JimJack
Oh yeah I can shuck an oysta
Posted on 3/26/19 at 6:12 pm to txbd
Ohhhh yeeeaaaa.....I can shuck a frickin oysta!!!!
Posted on 3/26/19 at 7:39 pm to BMoney
quote:
Maybe he can show them how to put more than 7 oysters on a poboy.
Posted on 3/27/19 at 9:11 am to Breauxsif
Place needs all the help it can get it's an embarrassment to the original.....and away to pricey....went once and would not go back
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