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Posted on 6/11/20 at 4:06 pm to JimJack
their 87 different chargrilled oyster flavors are terrible.
Etouffee is good though.
Etouffee is good though.
Posted on 6/11/20 at 4:22 pm to BMoney
quote:
Maybe he can show them how to put more than 7 oysters on a poboy.
This. Their roast beef po'boy was surprisingly great, though. One of the better ones I've had in Baton Rouge.
Posted on 6/12/20 at 9:53 am to tigers1956
I went once it's way to pricey for what you get...parrains is a better choice
Posted on 6/12/20 at 12:18 pm to Cash
and i see NOW he's going to Portabellos
Posted on 6/12/20 at 12:23 pm to neilh
Does this bother you??
Posted on 6/12/20 at 12:23 pm to barbie150
pure nostalgia for some BR residents...but the food is not good. Way over priced especially given the portion size.
Posted on 6/12/20 at 12:27 pm to tigers1956
quote:
I went once it's way to pricey for what you get...parrains is a better choice
I've only been to Phils a handful of times and it isn't in the rotation, but I remember liking it because they allow you to order the lunch portion of the fried seafood plates at dinnertime. It is exactly the amount of food I need and only like $9.95.
That's a very personal and anecdotal reason to like a place though.
quote:
and i see NOW he's going to Portabellos
The Phil's menu has some of his dishes, so maybe he is doing both.
This post was edited on 6/12/20 at 12:35 pm
Posted on 6/12/20 at 12:57 pm to LouisianaLady
Say what u want about this place, but the shrimp remoulade salade is good.... boiled shrimp over fried green tomatoes. That, w some raw oysters and a cold beer is my geauxto.
Posted on 6/12/20 at 1:12 pm to bossflossjr
They make an off the menu meatball quesadilla that's fantastic when available. Other than that, I pretty much only get oysters there. Everything else on the menu is pretty average
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