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Started By
Message
re: Sam's Club's systematic fraud on seafood weights
Posted on 7/13/23 at 10:54 am to SixthAndBarone
Posted on 7/13/23 at 10:54 am to SixthAndBarone
quote:
But TulaneLSU posting the number of posts is freakin hilarious! Jonesey got owned and you got triggered!
It was neither hilarious nor triggering.
Posted on 7/13/23 at 10:57 am to TulaneLSU
Double the posts and no one has told me to quit. There's some analysis friend
Posted on 7/13/23 at 11:05 am to SixthAndBarone
It's weird the stuff you take serious on this site
You do come across as an inspector
You do come across as an inspector
Posted on 7/13/23 at 11:15 am to LNCHBOX
quote:
You and tulane are both annoying as frick with no self awareness
Agreed.
Posted on 7/13/23 at 11:17 am to Deactived
quote:
You do come across as an inspector
Don't dox me, bro
Posted on 7/13/23 at 11:26 am to tonydtigr
quote:
Conversely, I very rarely see an end cut when I buy multi packs of steaks from Costco. Due to Sam's questionable practices, I now buy most of my steaks from Costco.
The problem with Costco is that they mechanically tenderize all of their meat.
Posted on 7/13/23 at 11:48 am to TulaneLSU
quote:
TulaneLSU: 37 posts in the last 7 days.
Jones: 68 posts in the last 7 days.
Now do how many threads you start over the last seven days vs Jones?
Posted on 7/13/23 at 12:04 pm to BigBinBR
You are correct on that one. The best way is to buy whole ribeyes and tenderloins and slice them yourself, or buy from a store like Calvins or Calandros that does not sneak an inordinate amount of end cuts into the packs.
Sometimes that is not practical to buy whole ones, and I need to just buy a multi pack of pre cut steaks.
I wonder why Sam's puts so many in their trays compared to other stores. I am specifically speaking of the Sam's on North Mall Drive. I have not really shopped at others, but am inclined to believe it's across the board.
Sometimes that is not practical to buy whole ones, and I need to just buy a multi pack of pre cut steaks.
I wonder why Sam's puts so many in their trays compared to other stores. I am specifically speaking of the Sam's on North Mall Drive. I have not really shopped at others, but am inclined to believe it's across the board.
Posted on 7/13/23 at 12:18 pm to tonydtigr
My biggest concern would be that those crab legs are coming from the Russian Federation. frick them hoes.
Posted on 7/13/23 at 12:20 pm to TulaneLSU
quote:
I challenge each of you to weigh your food and determine if our grocers are stealing from us.
I like Sam's but rarely buy their seafood.
It is interesting tho. I always assumed with bulk packaging the weight would be off but I just roll with it.
Buy most seafood local.
What are you going todo with the crab? Expires today.
Posted on 7/13/23 at 12:26 pm to TulaneLSU
This reminds me of a time when I was traveling the country in a car with a 12 gallon tank. I stopped off at a Flying J gas station out west and pumped 17.5 gallons into the car.

Posted on 7/13/23 at 1:00 pm to TulaneLSU
quote:Where do this information come from?
A five pound package of snow crab that is supposed to produce 48 ounces of snow crab
Oh, and please please please stop starting threads.
Posted on 7/13/23 at 1:42 pm to TulaneLSU
Do they actually freeze crab legs on the boat? Can't say I've heard of that. When I watch Deadliest Catch, they put them into a live well and then take them to the processor to be frozen and packaged.
Posted on 7/13/23 at 1:51 pm to TulaneLSU
quote:
My scale comes from Walmart
Friend,
I have identified the problem.
Yours,
Sidetrack
Posted on 7/13/23 at 1:53 pm to TulaneLSU
Feller,
My understanding is that you live in South Louisiana. Why would you be purchasing seafood at Sam's?
Sincerely,
Hat Tricks
My understanding is that you live in South Louisiana. Why would you be purchasing seafood at Sam's?
Sincerely,
Hat Tricks
Posted on 7/13/23 at 2:17 pm to TulaneLSU
Is mother’s scale certified? She charges me $20 for a pound. I want to make sure I’m not getting ripped off.
Posted on 7/13/23 at 3:33 pm to AUHighPlainsDrifter
quote:
Do they actually freeze crab legs on the boat
Crab boats? No. The crabs are cooked before freezing. Crabs need to arrive to the processor alive.
There are huge processing ships which freeze tuna and some even catch fish such as pollock and process fish products (like McD Filet-o-Fish Patties) on the boat.
This post was edited on 7/13/23 at 3:34 pm
Posted on 7/13/23 at 4:04 pm to jmon
I enjoy this post from TL more than the usual.
Curious to see what comes out of this. 14.8 oz of fish advertised as 16 oz is definitely outside of the federal regulations.
Curious to see what comes out of this. 14.8 oz of fish advertised as 16 oz is definitely outside of the federal regulations.
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