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Salt Lick Austin BBQ Sauces
Posted on 7/4/22 at 12:27 pm
Posted on 7/4/22 at 12:27 pm
In Austin, I see they sell bbq sauces at Randall’s. Any worth picking up before I head back to bawville (Youngsville).
Posted on 7/4/22 at 12:43 pm to thermal9221
They are ok. Idk if worth the money though
Go to heb and get this
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_53ba7bd9-6230-4d90-b72a-738b001c7ee5.jpeg)
Go to heb and get this
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_53ba7bd9-6230-4d90-b72a-738b001c7ee5.jpeg)
This post was edited on 7/4/22 at 12:43 pm
Posted on 7/4/22 at 12:44 pm to thermal9221
The best Randall’s sauce is this shite::


Posted on 7/4/22 at 1:15 pm to Winston Cup
Anything worth getting besides the salt lick stuff?
Pinkerton good?
Pinkerton good?
Posted on 7/4/22 at 1:24 pm to thermal9221
I like Salt Lick's BBQ sauce.
Posted on 7/4/22 at 2:00 pm to thermal9221
Best all around classic red but you have to stop at Rudy's. They sell it on the convenience store side. Don't fall into the trap of buying brisket there though. Sausage and potato salad are great.
Posted on 7/4/22 at 4:40 pm to PerplenGold
I have a few bottles of Rudy's sause in the house. It's good. Their "moist" brisket is not bad and better than 98% of what I can get in Louisiana.
Posted on 7/4/22 at 4:46 pm to Jake88
Agree. Moist brisket, sausage, sauce, and creamed corn are the only things I want from Rudy’s.
For what is essentially fast food bbq though, it’s solid.
For what is essentially fast food bbq though, it’s solid.
Posted on 7/4/22 at 7:28 pm to tlsu15
we stop at Rudy’s ever trip thru Texas.
it’s 10x better than anything you can conveniently get here
it’s 10x better than anything you can conveniently get here
Posted on 7/4/22 at 9:04 pm to PerplenGold
quote:
Don't fall into the trap of buying brisket there though
Rudy's has a solid brisket.
Posted on 7/4/22 at 10:10 pm to tlsu15
quote:That's a good bit. I've been slowly hitting the big names in Texas and all I really eat when I enter those places is the brisket. I figure that's what they are all truly judged on.
Moist brisket, sausage, sauce, and creamed corn are the only things I want from Rudy’s
This post was edited on 7/4/22 at 10:11 pm
Posted on 7/5/22 at 6:58 am to thermal9221
Pinkerton’s is totally worth it.
Posted on 7/5/22 at 12:33 pm to thermal9221
The original Salt like sauce is my finish paint, doesn’t add a lot of taste but it makes a great shinny glase that makes things taste better. Good on Ribs, chops and chicken, this is a secret step.
Posted on 7/5/22 at 12:51 pm to thermal9221
Their original is best. It’s a dipping sauce for bbq, not really meant to glaze a meat. However it works decently on chicken
Posted on 7/5/22 at 5:29 pm to thermal9221
Salt Lick's spicy sauce is awesome.
Rudy's sauce is ok.
Franklin sells his sauce now. I like his vinegar style sauce - it's the only one i've tried.
And as far as rudy's goes...your experience can vary depending on the location, but their Austin ones are all solid, especially for their price point. Is it the best? No. But if you are in a hurry, it serves its purpose well.
Rudy's sauce is ok.
quote:
Any worth picking up before I head back to bawville
Franklin sells his sauce now. I like his vinegar style sauce - it's the only one i've tried.
And as far as rudy's goes...your experience can vary depending on the location, but their Austin ones are all solid, especially for their price point. Is it the best? No. But if you are in a hurry, it serves its purpose well.
Posted on 7/5/22 at 5:48 pm to Winston Cup
HEB Texas sauce is very similar to Rudy's.
And agree, no need to slam Rudy's. Good stuff.
And agree, no need to slam Rudy's. Good stuff.
Posted on 7/5/22 at 5:55 pm to thermal9221
I love the Salt Lick Spicy sauce, and I keep it on hand.
Plus, their potato salad is my favorite and they use that sauce in the recipe, so I can recreate it whenever I want.
Plus, their potato salad is my favorite and they use that sauce in the recipe, so I can recreate it whenever I want.
Posted on 7/5/22 at 7:30 pm to thermal9221
For those of you who are light in the loafers:


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