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Reminder and Update Re: Andouille Cooking Challenge
Posted on 2/24/21 at 4:27 pm
Posted on 2/24/21 at 4:27 pm
Reminder that the andouille challenge submission thread will open on Tuesday, March 2, and an update that submissions will be open an extra day, March 3rd. We’ll see how that goes.
If you haven’t entered before, this is a good one to start with!
If you haven’t entered before, this is a good one to start with!
2
Posted on 2/24/21 at 5:38 pm to Darla Hood
I vote for BigDropper since he actually made andouille. And some good looking andouille at that.
Posted on 2/25/21 at 12:43 am to jfw3535
quote:
I vote for BigDropper sense he actually made andouille
Not so fast there, I am making mine as well since holygrale bought it all up
Posted on 2/25/21 at 11:32 am to jfw3535
I wonder how much making your own andouille will push votes...
Cheers to those who can.... Good luck!
Cheers to those who can.... Good luck!
Posted on 2/25/21 at 12:32 pm to TheEnglishman
I think it will certainly help if the dish is also creative, but man you really never know.
I thought that making your own bread for the sandwich competition would give people a leg up, and it didn't necessarily.
I thought that making your own bread for the sandwich competition would give people a leg up, and it didn't necessarily.
Posted on 2/25/21 at 12:49 pm to LouisianaLady
quote:
you really never know
Yep no telling...that makes it fun. I didn't make the sausage to try to win, I made it because I just got a sausage stuffer. Imagine my excitement when you picked sausage and I could use it again after my hotdogs
Posted on 2/25/21 at 1:36 pm to NOLAGT
I don't have one of those fancy sausage makers yet, so a trip to Laplace for me it is. I'm a fan of Jacob's.
Posted on 2/25/21 at 2:45 pm to Lambdatiger1989
quote:
Jacob's
Holygrale cleaned them out. If they made more send some to Darla
Theirs is probably better than mine. I did watch some vids of them doing their work that's why I went with a 3/4" plate, that's what they used. Simple seasoning regimen as well. The trick is the smoke. I can maintain as low as 150 with the current setup so ill smoke it for as long as I can until it hits temp.
Posted on 2/25/21 at 2:49 pm to LouisianaLady
My only criteria in voting in these contests is looking at the last picture y’all post and asking myself “Okay which of these would I eat first?”
Posted on 2/25/21 at 3:31 pm to Sun God
quote:
My only criteria in voting in these contests is looking at the last picture y’all post and asking myself “Okay which of these would I eat first?”
Exactly my criteria. I also vote on creativity as well..
Posted on 2/25/21 at 4:13 pm to NOLAGT
I actually have some Jacob's in my freezer from New Years so I think I'm in good shape
Posted on 2/27/21 at 8:59 am to NOLAGT
@Darla
Posted on 2/27/21 at 10:05 am to holygrale
That’s funny shots fired!
I drove to my back yard
shots fired! I drove to my back yard
Posted on 2/27/21 at 1:15 pm to holygrale
Show-off!
I’m still mad that my order never made it through!
I’m still mad that my order never made it through!
Posted on 2/27/21 at 1:16 pm to NOLAGT
And speaking of show-offs!
Posted on 2/27/21 at 5:14 pm to NOLAGT
Dat MBGS!
Posted on 2/27/21 at 5:23 pm to LouisianaLady
quote:
I thought that making your own bread for the sandwich competition would give people a leg up, and it didn't necessarily.
I think making something that other people can replicate should be a plus, as well, for voters. It doesn't take fancy equipment and know how to make good food.
Posted on 2/27/21 at 5:49 pm to Jax-Tiger
quote:
It doesn't take fancy equipment and know how to make good food.
I'm aiming for the people that vote with their eyes and stomachs this time.
Posted on 2/27/21 at 6:01 pm to LouisianaLady
quote:
I thought that making your own bread for the sandwich competition would give people a leg up, and it didn't necessarily.
I hand kneaded my dough. I hinted that a mixer would be a welcoming Christmas present which went over my wife’s head.
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