Red Boat Fish Sauce: what to do with it?

Put it in every stew

Eggs, mayo, collard greens, brussel sprouts, chicken wings....any of the recipes on Red Boat's website.


I use their fish sauce salt in just about everything I cook.

Use it in any recipe that you can use Worcheshire sauce. I put it in chili, gumbo, fricassee, and the like.

Zmall amounts go a long way.

Gives an additional umami flavor as well as the saltiness, but too much and it's overwhelming.

I've been using a bit in salad dressings and especially vinaigrettes

Cheese sauce for homemade mac, just not too much as others have said. I'm not joking...

Make some diluted fish sauce for dipping Vietnamese food. 3 parts water to 1 part fish sauce, 1 part sugar, 0.75-1 part lemon/lime juice, add a few cloves of fresh press garlic and a few chopped bird's eye/thai chili.

sweet and sour fish sauce recipe(Ngoc mam chua ngot)

You're being introduced to one of the best...

My Fish Sauce Tasting Post

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A lot of folks have said to use it similar to Worchestershire.

Thoughts?

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They're correct. You have to be much more careful with fish sauce though, as you can go from zero to disgusting quickly.

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Use it in drops. Sparingly is best until you figure out what you like

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Noted