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Posted on 1/21/20 at 4:54 pm to Cosmo
Posted on 1/21/20 at 5:40 pm to Duane Dibbley
quote:
what to do with it
Chris Shepherd (Hay Merchant, Underbelly) has an entire chapter on fish sauce and what to do with it in his book cook like a local, highly recommend:
Posted on 1/21/20 at 6:37 pm to weskarl
^^ I got that cookbook last week for my bday, hence today’s purchase
And the sale was for a large bottle at Whole Foods. Large costs less than the regular size. And sounds like that will last me a while
And the sale was for a large bottle at Whole Foods. Large costs less than the regular size. And sounds like that will last me a while
Posted on 1/21/20 at 7:20 pm to Cosmo
Welcome to the club. I use a dash in most everything.
Posted on 1/21/20 at 7:50 pm to fillmoregandt
quote:
Large costs less than the regular size. And sounds like that will last me a while
Depends. I go through a large bottle every few months now.
Then again I put that shite in everything.
Posted on 1/21/20 at 8:08 pm to fillmoregandt
quote:
Thoughts?
DO.
NOT.
DROP.
IT.
It's friggin delicious, but it smells like total arse. If you drop it and it shatters, you're going to have to move.
This post was edited on 1/21/20 at 8:09 pm
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