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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9753 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
quote:

I understand this board fancies themselves above such regular breakfast staples
Then you don't understand this board.


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70
Rando
USA Fan
When IPs were Visible
Member since Apr 2015
19701 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
quote:

I read somewhere that some will freeze the stick and then use a cheese grater


freeze both butter and flour.

Use a micro rasp to plane the butter in.

Do not over mix.


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32
Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
41567 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I love the Mary B's tea biscuits, but I have a hard time finding them sometimes.


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GynoSandberg
Houston Astros Fan
Member since Jan 2006
66561 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
Kelly Fields biscuits


Kelly Fields makes the GOAT biscuits imo


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LSU999
Member since Nov 2012
8186 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
Try the great value buttermilk frozen biscuits if You like those. I used to get Mary B, not anymore


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10
marcus3000
UAB Fan
St. George
Member since Jan 2018
498 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I tried Mary B's from a suggestion from this board.

To me, they taste oddly chemical.


t00f
Tulane Fan
Eating with a mask in the zone
Member since Jul 2016
41543 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
quote:

DiamondDog


You need to get your arse over to District Donuts for a real biscuit


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10
hungryone
LSU Fan
river parishes
Member since Sep 2010
11507 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
Agree that Mary Bs can have an off taste.
But homemade scratch biscuits made with real buttermilk blows away a prefab biscuit every time.


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61
ChEgrad
LSU Fan
Member since Nov 2012
1926 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
They do not beat homemade. A biscuit must be able to be split in half.

I have tried all the butter incorporation methods. Hand cut into flour, frozen and grated into flour, melted and drizzled into cold buttermilk. Now I just toss the butter into a food processor and pulse a few times. They all work and make better biscuits than Mary B’s.



Upperdecker
LSU Fan
St. George, LA
Member since Nov 2014
22868 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I agree Mary B’s are good but you gotta be able to split them, and Mary B’s just fall apart


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USA
Member since 2001
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fightin tigers
Downtown Prairieville
Member since Mar 2008
54597 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I cook one almost every morning for my little girl, not worth making a fresh batch every day like some better-than-thou posters suggest.

Never had a problem splitting one with a knife.


hungryone
LSU Fan
river parishes
Member since Sep 2010
11507 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
quote:

not worth making a fresh batch every day like some better-than-thou posters suggest.

You can freeze homemade biscuits, unbaked, and bake them one at a time.


fightin tigers
Downtown Prairieville
Member since Mar 2008
54597 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I've done that, but going from frozen to cooked they almost never rise and a lot of times turn into a hockey puck.

Not sure what the difference is in the pillsbury ones that change that.


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00
nateslu1
New Orleans Saints Fan
Baton Rouge
Member since Apr 2012
5390 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
quote:

A lot of people like Popeye’s biscuits. These blow them out the park


This post was edited on 10/18 at 6:05 am


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40
Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
774 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I didn’t have any Mary B’s but I did have some flour, butter, salt and milk. :)



bubbz
Baylor Fan
Baton Rouge
Member since Mar 2006
21871 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I’ve never made homemade biscuits but I’m a biscuit lover.

I’ve always preferred the grands frozen or pilsbury over Mary Bs


Saskwatch
Ole Miss Fan
Member since Feb 2016
8767 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
Breakfast biscuits - Need to be splittable

Biscuits with lunch or dinner - Splitting isn't necessary


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30
Sus-Scrofa
Arkansas Fan
Member since Feb 2013
3385 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
quote:

I cook one almost every morning for my little girl, not worth making a fresh batch every day like some better-than-thou posters suggest.


Once you get the recipe and process committed to memory, it’s actually pretty surprising how fast and easy it is to get a pan of biscuits done from scratch.

But I agree, for mid week breakfasts, it’s easier to use frozen.


windshieldman
USA Fan
Member since Nov 2012
11231 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
quote:

This post was meant for China and North Korea.



Ugh, I was trying to copy and paste Chinese writings saying thank you but failed.

???

Mother fricker, it converts it over to question marks when I copy and paste.
This post was edited on 10/18 at 9:57 am


marcnbc
LSU Fan
Bossier City, LA
Member since May 2004
3812 posts

re: Re: Biscuits.; I feel I need to let you know a secret.
I was a Mary B’s fan for years til I bought the Pillsbury grands frozen biscuits one time and have stuck with them ever since....they rise higher and are more fluffy IMO.



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