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Started By
Message
Re: Biscuits.; I feel I need to let you know a secret.
Posted on 10/17/20 at 7:02 am
Posted on 10/17/20 at 7:02 am
I understand this board fancies themselves above such regular breakfast staples, but I’m a man who has eaten biscuits all over the United States. I love them.
The best biscuits I’ve ever ate in my life though are Mary B’s frozen biscuits. Put them in a glass dish thing, go 400 for 23 minutes, butter both sides hot. I’m telling you, it’s worth it. Now you can’t cut them in half or they fall apart, but you got to over look that.
A lot of people like Popeye’s biscuits. These blow them out the park if you cook them correctly until brown and butter them. I’ve made mine from scratch for years, this puts every recipe I’ve tried to shame.
I didn’t know about these until recently and I felt I had to share.
The best biscuits I’ve ever ate in my life though are Mary B’s frozen biscuits. Put them in a glass dish thing, go 400 for 23 minutes, butter both sides hot. I’m telling you, it’s worth it. Now you can’t cut them in half or they fall apart, but you got to over look that.
A lot of people like Popeye’s biscuits. These blow them out the park if you cook them correctly until brown and butter them. I’ve made mine from scratch for years, this puts every recipe I’ve tried to shame.
I didn’t know about these until recently and I felt I had to share.
This post was edited on 10/17/20 at 7:04 am
21
Posted on 10/17/20 at 7:16 am to DiamondDog
quote:I though that was common knowledge, I've been a fan of mary's B since the early 80's. When she gaind distribution in Walmart her brand soared. It's became such a big sellin in WM that they did what wally does and made a knock off of her delights. THey come pretty close to her greatness but don't quite deliver all the way.
The best biscuits ...... are Mary B’s frozen biscuits
Posted on 10/17/20 at 7:17 am to Skaterboi
quote:
though that was common knowledge
Not for that idiot OP, apparently. Biscuit loser amirite or what?
Posted on 10/17/20 at 7:28 am to DiamondDog
I feel I need to let you know that your secret is no such thing. The rest of the free world has known about Mary B’s biscuits for decades. You should delete this thread
Posted on 10/17/20 at 7:51 am to LSUballs
quote:
The rest of the free world has known about Mary B’s biscuits for decades.
This post was meant for China and North Korea.
Posted on 10/17/20 at 7:54 am to DiamondDog
Air fry em for 13 minutes at 375 degrees
Posted on 10/17/20 at 8:06 am to DiamondDog
quote:
Now you can’t cut them in half or they fall apart, but you got to over look that.
Then they’re not the best.
Posted on 10/17/20 at 8:18 am to DiamondDog
I've bought too many bags that never rose. Screw Mary B and he unrisen hockey pucks! Ole Poppin' Fresh has never let me down
Posted on 10/17/20 at 9:09 am to Jimmy2shoes
A biscuit that won't rise is an indication of old baking powder, or not enough baking powder.
I have had this same problem with Miz B's biscuits. I'd just as soon go with Pillsbury. At least I can count on them to be consistent from purchase to purchase. With Miz B's, you never know.
I have had this same problem with Miz B's biscuits. I'd just as soon go with Pillsbury. At least I can count on them to be consistent from purchase to purchase. With Miz B's, you never know.
Posted on 10/17/20 at 9:18 am to DiamondDog
I myself am also young into my journey of Mary B’s after having eaten for the first time last month.
Saturday mornings are now Mary B mornings.
Saturday mornings are now Mary B mornings.
Posted on 10/17/20 at 9:39 am to RebelliousGooner
Also new to the Mary B’s. I am actually making some now.
Posted on 10/17/20 at 10:17 am to made4lsu
I made biscuits from scratch the other week and they didn't rise but tasted good. I think it's because i mistakenly thought the butter needed to be room temp.
Posted on 10/17/20 at 10:22 am to Chucktown_Badger
quote:
I think it's because i mistakenly thought the butter needed to be room temp.
Always cold butter.
I'll chop the butter into tablespoon portions and then stick in the freezer (covered) for a little bit.
Posted on 10/17/20 at 10:39 am to StringedInstruments
I read somewhere that some will freeze the stick and then use a cheese grater
Posted on 10/17/20 at 11:35 am to Chucktown_Badger
Not rising is a problem I have had as well. I sent them an email to corporate but no answer.
Posted on 10/17/20 at 12:02 pm to RetiredTiger
The true greatness of a biscuit is not how they taste with an egg and a sausage patties on them, but how they taste with just plain butter.
The best I've had is Pine State Biscuits in Portland, OR. I used to get the Reggie Deluxe with a buttered biscuit on the side...
The Reggie Deluxe is legendary...
The best I've had is Pine State Biscuits in Portland, OR. I used to get the Reggie Deluxe with a buttered biscuit on the side...
The Reggie Deluxe is legendary...
This post was edited on 10/17/20 at 12:05 pm
Posted on 10/17/20 at 12:26 pm to Jimmy2shoes
quote:
I've bought too many bags that never rose
I didn’t know they were supposed to
Posted on 10/17/20 at 12:58 pm to fightin tigers
More like 320 for 12 minutes in the air fryer. Perfection
Posted on 10/17/20 at 1:42 pm to MeridianDog
quote:frozen biscuits are 10x better than Mary B’s.
Pillsbury
Posted on 10/17/20 at 1:57 pm to OTIS2
It's a little bit of a crime not to make one's own biscuits. The key is white lily self-rising flour. I think the recipe came out of Southern living. Uses frozen butter grated on a cheese grater, buttermilk, the aforementioned flour and optional salt and/or sugar. Once you've done it a time or two, you won't have to look at the recipe, you can just eyeball it.
LINK
LINK
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