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Started By
Message
re: Re: Biscuits.; I feel I need to let you know a secret.
Posted on 10/17/20 at 1:59 pm to DiamondDog
Posted on 10/17/20 at 1:59 pm to DiamondDog
quote:Then you don't understand this board.
I understand this board fancies themselves above such regular breakfast staples
0
Posted on 10/17/20 at 2:02 pm to Chucktown_Badger
quote:
I read somewhere that some will freeze the stick and then use a cheese grater
freeze both butter and flour.
Use a micro rasp to plane the butter in.
Do not over mix.
Posted on 10/17/20 at 2:17 pm to DiamondDog
I love the Mary B's tea biscuits, but I have a hard time finding them sometimes.
Posted on 10/17/20 at 2:25 pm to DiamondDog
Posted on 10/17/20 at 2:32 pm to DiamondDog
Try the great value buttermilk frozen biscuits if You like those. I used to get Mary B, not anymore
Posted on 10/17/20 at 2:39 pm to DiamondDog
I tried Mary B's from a suggestion from this board.
To me, they taste oddly chemical.
To me, they taste oddly chemical.
Posted on 10/17/20 at 3:04 pm to DiamondDog
quote:
DiamondDog
You need to get your arse over to District Donuts for a real biscuit
Posted on 10/17/20 at 4:56 pm to marcus3000
Agree that Mary Bs can have an off taste.
But homemade scratch biscuits made with real buttermilk blows away a prefab biscuit every time.
But homemade scratch biscuits made with real buttermilk blows away a prefab biscuit every time.
Posted on 10/17/20 at 7:34 pm to DiamondDog
They do not beat homemade. A biscuit must be able to be split in half.
I have tried all the butter incorporation methods. Hand cut into flour, frozen and grated into flour, melted and drizzled into cold buttermilk. Now I just toss the butter into a food processor and pulse a few times. They all work and make better biscuits than Mary B’s.
I have tried all the butter incorporation methods. Hand cut into flour, frozen and grated into flour, melted and drizzled into cold buttermilk. Now I just toss the butter into a food processor and pulse a few times. They all work and make better biscuits than Mary B’s.
Posted on 10/17/20 at 8:59 pm to ChEgrad
I agree Mary B’s are good but you gotta be able to split them, and Mary B’s just fall apart
Posted on 10/17/20 at 9:00 pm to Upperdecker
I cook one almost every morning for my little girl, not worth making a fresh batch every day like some better-than-thou posters suggest.
Never had a problem splitting one with a knife.
Never had a problem splitting one with a knife.
Posted on 10/18/20 at 5:36 am to fightin tigers
quote:
not worth making a fresh batch every day like some better-than-thou posters suggest.
You can freeze homemade biscuits, unbaked, and bake them one at a time.
Posted on 10/18/20 at 5:38 am to hungryone
I've done that, but going from frozen to cooked they almost never rise and a lot of times turn into a hockey puck.
Not sure what the difference is in the pillsbury ones that change that.
Not sure what the difference is in the pillsbury ones that change that.
Posted on 10/18/20 at 6:04 am to DiamondDog
quote:
A lot of people like Popeye’s biscuits. These blow them out the park
This post was edited on 10/18/20 at 6:05 am
Posted on 10/18/20 at 6:56 am to DiamondDog
I didn’t have any Mary B’s but I did have some flour, butter, salt and milk. :)
Posted on 10/18/20 at 8:01 am to Bayou Tiger Fan Too
I’ve never made homemade biscuits but I’m a biscuit lover.
I’ve always preferred the grands frozen or pilsbury over Mary Bs
I’ve always preferred the grands frozen or pilsbury over Mary Bs
Posted on 10/18/20 at 8:09 am to bubbz
Breakfast biscuits - Need to be splittable
Biscuits with lunch or dinner - Splitting isn't necessary
Biscuits with lunch or dinner - Splitting isn't necessary
Posted on 10/18/20 at 8:28 am to fightin tigers
quote:
I cook one almost every morning for my little girl, not worth making a fresh batch every day like some better-than-thou posters suggest.
Once you get the recipe and process committed to memory, it’s actually pretty surprising how fast and easy it is to get a pan of biscuits done from scratch.
But I agree, for mid week breakfasts, it’s easier to use frozen.
Posted on 10/18/20 at 9:54 am to DiamondDog
quote:
This post was meant for China and North Korea.
Ugh, I was trying to copy and paste Chinese writings saying thank you but failed.
???
Mother fricker, it converts it over to question marks when I copy and paste.
This post was edited on 10/18/20 at 9:57 am
Posted on 10/18/20 at 10:19 am to windshieldman
I was a Mary B’s fan for years til I bought the Pillsbury grands frozen biscuits one time and have stuck with them ever since....they rise higher and are more fluffy IMO.
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