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re: question about eating boiled crabs

Posted on 5/11/20 at 12:22 pm to
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11214 posts
Posted on 5/11/20 at 12:22 pm to
Yea I know a family in Raceland that ships crabs to Maryland. Crazy shite but they making some money!!
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 5/11/20 at 1:44 pm to
While we are talking crabs....if I catch some Wednesday how should I keep them until Friday? Or is that too long?
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 5/11/20 at 1:47 pm to
I have some room at my house. I can hold them for you.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/11/20 at 2:43 pm to
As long as you keep the crabs cold (but not freezing) and moist (but not soaking), with access to air, they should be fine. IOW, don't submerge in water, don't freeze, don't seal up in an airtight cooler.
Posted by SmokedBrisket2018
Member since Jun 2018
1544 posts
Posted on 5/11/20 at 2:59 pm to
quote:

While we are talking crabs....if I catch some Wednesday how should I keep them until Friday? Or is that too long?


I used to keep crabs in an old fridge on the medium setting for 4 days and they were almost always all alive on day 4. I would leave the door cracked so air could get in. I would cover with a wet burlap sack and check it daily. Wet it as needed.

Smaller crabs always seemed to last the big would be the ones who didn't make it. Not sure why.
Posted by UPT
NOLA
Member since May 2009
6069 posts
Posted on 5/11/20 at 4:37 pm to
I eat everything that's orange or orangeish inside. I also will tilt the shell back and drink all the juice inside. Also break every single joint in the arms and eat that meat.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 5/11/20 at 4:38 pm to
quote:

I have some room at my house


Cool ill come bring the shells you can hold till garbage pickup day

Last ones I had I put them on a layer of ice and put some ice on top but I had the lid shut. I boiled the next day and none were alive. Would a wet towel work as well if I don't have burlap?

What about while on the boat they need to go on ice or just a basket with a wet towel on top to keep them wet and out the sun?
Posted by VABuckeye
NOVA
Member since Dec 2007
38283 posts
Posted on 5/11/20 at 4:39 pm to
I found an article regarding boiled vs steamed crabs. It doesn't settle a thing but it's a decent read.

Boiled vs Steamed Crabs
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 5/11/20 at 4:58 pm to
They don’t eat females either.
Posted by lammo
RIP LAMMO
Member since Aug 2005
9358 posts
Posted on 5/11/20 at 6:36 pm to
The eggs in females are delicious. The Vietnamese use it in shrimp and crab ball soup.
Posted by JodyPlauche
Baton Rouge
Member since Aug 2009
10051 posts
Posted on 5/11/20 at 6:54 pm to
quote:

Pop that skin on the side and drink the liquid with the fat out of the shell.


100%

That is why you open the crab upside down so you can drink the juice.
Posted by VABuckeye
NOVA
Member since Dec 2007
38283 posts
Posted on 5/11/20 at 8:33 pm to
quote:

They don’t eat females either.


Up here? The hell we don’t.
Posted by Jake88
Member since Apr 2005
80817 posts
Posted on 5/11/20 at 8:35 pm to
I prefer the orange and yellow stuff to the actual meat. That's why I prefer female crabs.
This post was edited on 5/11/20 at 8:36 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23347 posts
Posted on 5/11/20 at 8:38 pm to
I eat everything but the lungs. I get a butter knife and scrape all the stuff out the corner I'd the shell.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23347 posts
Posted on 5/11/20 at 8:45 pm to
Crabbers dont put them on ice when they catch them. They go into a lug, a plastic crate. And then to the crab house.

When I go catch them I put them in a plastic drum and cull them. I then put them in a big ice chest with some frozen milk jugs. To keep them cool. If you drop room temp crabs into hot water they will drop their legs. So I put them in cold so that doesnt happen.
Posted by BigDropper
Member since Jul 2009
8842 posts
Posted on 5/12/20 at 7:22 am to
quote:

the innards and fat

Interesting fact (or not), the mustard, as it is sometimes called, is actually a gland known as the hepatopancreas, a major component of the crab's digestive system.

And yes, I eat everything in the crab except the gills, eyes, & shell!


Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 5/12/20 at 8:12 am to
I was on Chincoteague...told that they give the females to people who fish under bridges. These were Coast Guarders stationed there though. The bar gave me a fricking hammer to pick the crabs with, so I’m not sure anyone knew wtf was going on.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 5/12/20 at 8:36 am to
quote:

Interesting fact (or not), the mustard, as it is sometimes called, is actually a gland known as the hepatopancreas, a major component of the crab's digestive system.


Interesting...the wife loves that orange stuff but always thought it was fat. She seems to think she only finds it in females.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 5/12/20 at 8:36 am to
Yep, a bite of 50/50 crab meat/fat is one of the best things that I don't eat much of anymore.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 5/12/20 at 8:48 am to
quote:

hepatopancreas


Dangit man...you took me down a short rabbit hole saying that part might be a cause of Paralytic shellfish poisoning. The crab can filter the neurotoxins associated with it and store it in those clumps in some sort of fashion.
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