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Started By
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question about eating boiled crabs
Posted on 5/11/20 at 10:39 am
Posted on 5/11/20 at 10:39 am
Silly question but wanted to survey the group. I got half dozen jumbo crabs this weekend (god damn i forgot how much i like a good boiled crab). I eat everything in the crab except the dead man. Got me to wondering, how many of you eat the innards and fat and how many discard.
Go.
Go.
Posted on 5/11/20 at 10:50 am to caro81
I know its basically sacralidge but I usually jsut eat the meat
My dad consistently will tell you the Japanese eat the dead men too. Says it every crab boil .
My dad consistently will tell you the Japanese eat the dead men too. Says it every crab boil .
Posted on 5/11/20 at 10:54 am to caro81
Just meat.
Where did you get the jumbos?
Where did you get the jumbos?
Posted on 5/11/20 at 10:55 am to Janky
At Schaefers in bucktown. Expensive, 60 for dozen but they were true jumbos and full, not a skinny one.
Posted on 5/11/20 at 11:02 am to caro81
quote:
At Schaefers in bucktown.
You think they will waitr to Lafayette? I pay $25 for a half dozen and they are maybe larges....maybe.
Posted on 5/11/20 at 11:02 am to caro81
Do they really boil crabs down there or steam them and boiled is just the term used?
Posted on 5/11/20 at 11:03 am to VABuckeye
We boil them in cajun spices
This post was edited on 5/11/20 at 11:04 am
Posted on 5/11/20 at 11:08 am to VABuckeye
quote:
Do they really boil crabs down there or steam them and boiled is just the term used?
when you steam, how do you get seasoning into the crab? Is it just dusted on the outside?
Posted on 5/11/20 at 11:14 am to Janky
doubtful my man, beside it would be a helluva delivery fee 
Posted on 5/11/20 at 11:22 am to rmc
Maryland style is steamed with Old Bay on the shell.
Posted on 5/11/20 at 11:26 am to VABuckeye
quote:
Maryland style is steamed with Old Bay on the shell.
Yall eat the shells up there?
Posted on 5/11/20 at 11:29 am to VABuckeye
quote:
Maryland style is steamed with Old Bay on the shell.
FYI, 75% of the crabs eaten in Maryland and surrounding areas come from Louisiana
Posted on 5/11/20 at 11:30 am to wickowick
quote:
FYI, 75% of the crabs eaten in Maryland and surrounding areas come from Louisiana
Truth. Those yankee bastards are the reason why my crabs are so damn expensive.
Posted on 5/11/20 at 11:31 am to Y.A. Tittle
I live in philly for awhile and had them this way. its not as bad as you think. while picking the crabs the old bay gets on your fingers and thus on the meat and into your mouth. I still prefer boiled though.
Posted on 5/11/20 at 11:31 am to wickowick
quote:
FYI, 75% of the crabs eaten in Maryland and surrounding areas come from Louisiana
shite is why "jumbos" are so rare to find here. So those assholes can eat seasoned shells.
Posted on 5/11/20 at 11:33 am to caro81
I love the fat in the crab and am glad that my wife can't stomach it since I get all of it for myself. I love the crab meat, but eating the fat is right there on par with the great lump crab meat.
Posted on 5/11/20 at 11:48 am to VABuckeye
quote:
Maryland style is steamed with Old Bay on the shell.
I've never quite understood this similar to understanding why folks sprinkle seasoning on the outside of the crawfish.
I was chatting with some folks from MD and talking about eating crab claws. They told me the claws are trash in MD and tossed. I love claw meat. They couldn't believe we eat it!
Posted on 5/11/20 at 11:51 am to caro81
Everything I can except for the gills and one other piece that is chewy. (I assume it is the brains)
Some of the best parts of the crab is on the sides of the top shell. Pop that skin on the side and drink the liquid with the fat out of the shell.

Some of the best parts of the crab is on the sides of the top shell. Pop that skin on the side and drink the liquid with the fat out of the shell.
This post was edited on 5/11/20 at 11:54 am
Posted on 5/11/20 at 12:18 pm to Gris Gris
Different strokes I guess. Crabs in the carb houses up here are really good.
Thanks for shipping the crabs up here. We do appreciate it.

Thanks for shipping the crabs up here. We do appreciate it.
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