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re: PuttaDaForkDown v2.0

Posted on 1/25/17 at 10:35 am to
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 1/25/17 at 10:35 am to
Thanks all! I'm excited.
Posted by tunechi
Member since Jun 2009
10574 posts
Posted on 1/25/17 at 10:38 am to
The last hour or so of the fast is always the worst
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 1/25/17 at 10:46 am to
Yeah that's what I'm hitting right now.. stomach is rumbling pretty loudly
Posted by BRgetthenet
Member since Oct 2011
118249 posts
Posted on 1/25/17 at 11:01 am to
I'm hungrier when I don't IF.

Hit legs pretty good this morning. Had breakfast. I could eat my shoe right now.
Posted by Lazy But Talented
Member since Aug 2011
15066 posts
Posted on 1/25/17 at 11:04 am to
quote:

I'm hungrier when I don't IF.



Same here
Posted by Evil Little Thing
Member since Jul 2013
11621 posts
Posted on 1/25/17 at 11:07 am to
Me too. But I'm forcing myself to quit. It bums me out. I enjoyed feeling like I was the boss of my body, keeping it from feeling hungry by fasting. It was such an easy way to lose weight.

Back to real LC/keto!
Posted by Azazello
Member since Sep 2011
3231 posts
Posted on 1/25/17 at 11:13 am to
quote:

lsu777


I literally don't eat any chicken, unless it's nuggets from Chickfila. Same experience you had.

I rotate between: steak, pork tenderloin, fish, shrimp, sausage
Posted by dat yat
Chef Pass
Member since Jun 2011
4956 posts
Posted on 1/25/17 at 1:05 pm to
190/173/173*

I got up to 190 even though I was doing a swim, bike or run occasionally. (lazy runner/triathlete, ate whatever and drank plenty)

I went from 190 to 185ish by starting moderate lifting, quitting soft drinks and obvious sweets/processed carbs (still I drank 3-5 drinks a day); and then plateaued.

Added IF to the above, (skip breakfast and eat low carb lunch and dinner; lots of fish, venison and vegetables), got to 180 and plateaued.

The day before New Year I realized I was drinking too much, quit drinking this month and dropped to 172-173. Still doing IF, working out a little endurance stuff.

* I'm not sure this is my best weight; I chose it because at 5'10 it is 1 pound into "normal" BMI. Not sure where to proceed:

-There are a couple inches of waistline to lose, 35" vs 33".

- Per Busbeepbeep's Symetric Stregnth calculator, I'm "intermediate" overall, but weaker on squats, deadlift and pullups and stronger on bench and overhead presses. Plenty room for improvement there.

- I agreed to do the CC-Classic with my son and DIL and I want to be able to keep up with their 9 minute pace. 3 miles at 9 minutes is easy but I will have to train to do 6. Pushing my granddaughter in the stroller to have a built in excuse is an option.


TLDR- Followed lots of the good advice here but lost the last 7 pounds I wanted to lose by dropping alcohol. There is still room for improvement.






Posted by Evil Little Thing
Member since Jul 2013
11621 posts
Posted on 1/25/17 at 1:55 pm to
Awesome job! Thanks for sharing :) I'll let the others give real advice based on your goals.
Posted by lsu777
Lake Charles
Member since Jan 2004
37893 posts
Posted on 1/25/17 at 4:16 pm to
if you are at a 35" waist at 173 lbs and feel there is work still to be done, I agree. You really need to focus on getting stronger and building muscle after the CC-Classic.

here is what I suggest

Now until CC-Classic

Basic Greyskull 2 day a week program with weighted chins and dips.

Focus on the burpee challenge along with your running to get ready for the classic.

after the classic I would suggest you give the basic 3 day a week greyskull a go for a while. I would suggest the basic linebacker version without the weighted neck extensions and weighted dips on curl days. If you would like you can still do the endurance stuff 2 days a week, but it won't be needed.

for diet I would suggest using the macros laid out in the leangains 31ama spreadsheet or the macros from the ketogains spread sheet if you prefer to stay keto.

I would suggest doing this and trying to slowly add 0.50-0.75 lbs per week and continueing the program focusing on adding strength to the big lifts and doing this for 16-24 weeks. then making the decision to continue or do a cut.

I get the feeling you are a little older and might be hesitant to go this route, but if you really want to make progress this is the way to do it. Slow slow lean bulks with 6-10 week cuts every few months.
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19510 posts
Posted on 1/25/17 at 5:02 pm to
quote:

I could eat my shoe right now.
Blue Oak 75c wings tonight, baw
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11106 posts
Posted on 1/25/17 at 5:21 pm to


Bruh Blue Oak at the house. With some Ghost!
Posted by Lazy But Talented
Member since Aug 2011
15066 posts
Posted on 1/25/17 at 5:38 pm to
They have ghost on tap right now too. I might end up there again this Saturday.
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11106 posts
Posted on 1/25/17 at 5:48 pm to
Well I have a case in my outside fridge
Posted by dat yat
Chef Pass
Member since Jun 2011
4956 posts
Posted on 1/25/17 at 6:21 pm to
Thanks for the reply/advice.

quote:

I get the feeling you are a little older and might be hesitant to go this route


Yes, 51. I don't mind working hard in the gym to get stronger or eating right to get to the right waist size. So far I'm kinda winging it without calorie/macro counting or an actual program at the gym. I just read (5x5, leangains, SS, and Paleo/Cavemen, etc.) and improvised the concepts my own halfast way.

I'll check out the Greyskull and read Leangains again. You sound like you have very precise ways of exercising and dieting. I'll see if I can do it that way.

Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 1/25/17 at 6:35 pm to
RFL has ruined my appetite going out with family for dinner and I'm not hungry at all and I've only eaten 700 cals. Oysters instead of a burger it is!
This post was edited on 1/25/17 at 6:42 pm
Posted by tunechi
Member since Jun 2009
10574 posts
Posted on 1/25/17 at 6:55 pm to
Currently making a keto pizza with cheese as the crust. Probably gonna regret this
Posted by Junky
Louisiana
Member since Oct 2005
9214 posts
Posted on 1/25/17 at 7:09 pm to
Thanks for linking the Gary Taubes interview.
Posted by tunechi
Member since Jun 2009
10574 posts
Posted on 1/25/17 at 7:15 pm to
I made it an hour and I wasn't as interested as I thought I'd be. He's soft spoken, kinda hard to listen to
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 1/25/17 at 7:18 pm to
I listened to the whole thing and it was interesting at times, but a lot of rambling about irrelevant stuff that droned on too long.
This post was edited on 1/25/17 at 7:19 pm
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