- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 3/3/23 at 9:17 pm to greenbean
A Popeyes biscuit dipped in their red beans is something
Posted on 3/3/23 at 9:36 pm to RockyMtnTigerWDE
There is no other answer but
quote:
Cornbread
Posted on 3/3/23 at 10:36 pm to madamsquirrel
quote:
leftover cornbread
What in the blue hell is this?
Posted on 3/3/23 at 11:52 pm to t00f
quote:
There is no other answer but
quote:
Cornbread
Nope.
It's one of 3 options which have all been mentioned.
Cornbread
French bread
Bunny bread
Posted on 3/4/23 at 6:58 am to greenbean
my favorite way is the put the cornbread batter on a griddle and make a cornbread “pancake” the same diameter as the bowl
serve red beans and rice in the bowl, put the cornbread pancake on top and then eat through it
serve red beans and rice in the bowl, put the cornbread pancake on top and then eat through it
Posted on 3/4/23 at 9:47 am to greenbean
Went with toasted french bread with garlic and butter, it was great. Thanks for the input.
Posted on 3/4/23 at 10:17 am to Eighteen
quote:
my favorite way is the put the cornbread batter on a griddle and make a cornbread “pancake” the same diameter as the bowl
I've been toying with the idea of getting a waffle iron and making cornbread waffles for chili and RB&R and other things.
Posted on 3/4/23 at 7:15 pm to SpotCheckBilly
quote:
I've been toying with the idea of getting a waffle iron and making cornbread waffles for chili and RB&R and other things.
I think you'll be happy with the results. I've made waffles with dressing leftover from Thanksgiving meals and they're fantastic.
Posted on 3/4/23 at 7:47 pm to greenbean
I prefer some "Hot Water" cornbread. To me, it's a great compliment to RB&R.
Posted on 3/4/23 at 9:58 pm to CHGAR
We made red beans and rice tonight and heated up some Texas toast with it. It was great.
Posted on 3/5/23 at 8:17 am to greenbean
When I was a student and didn't know how to cook, a favorite meal was Blue Runner (canned) Red Beans, with some sausage added, and a loaf of that grocery-store garlic bread that comes in the foil bag.
I'd heat the bread in the oven and eat the whole damned, buttery loaf.
I'd heat the bread in the oven and eat the whole damned, buttery loaf.
Posted on 3/5/23 at 9:14 am to Twenty 49
quote:
When I was a student and didn't know how to cook, a favorite meal was Blue Runner (canned) Red Beans, with some sausage added, and a loaf of that grocery-store garlic bread that comes in the foil bag.
A big can of Blue Runner red beans and a regular can of Margaret Holmes red beans and rice, plus some browned Conecuh smoked sausage makes a quick and pretty decent RB&R.
Posted on 3/5/23 at 9:58 am to greenbean
Cornbread is good. I really like the buttery crusty roll that the Chimes serves with theirs.
This post was edited on 3/5/23 at 1:44 pm
Posted on 3/5/23 at 10:11 am to LNCHBOX
quote:Same here
When I was a kid, one of my schools served it with buttered bunny bread, so occasionally I do that for nostalgia.
Posted on 3/5/23 at 12:20 pm to CaliforniaTiger
One answer if you are in the New Orleans are.....French bread!
Popular
Back to top
