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re: Proper Bread to Serve with Red Beans and Rice?

Posted on 3/3/23 at 9:14 pm to
Posted by diat150
Louisiana
Member since Jun 2005
47779 posts
Posted on 3/3/23 at 9:14 pm to
A homemade biscuit or a pull apart style bbq bread loaf. Butter for both of course.
Posted by Croacka
Denham Springs
Member since Dec 2008
61451 posts
Posted on 3/3/23 at 9:17 pm to
A Popeyes biscuit dipped in their red beans is something
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
108952 posts
Posted on 3/3/23 at 9:35 pm to
Cornbread
Posted by t00f
Not where you think I am
Member since Jul 2016
102089 posts
Posted on 3/3/23 at 9:36 pm to
There is no other answer but
quote:

Cornbread
Posted by Slagathor
Makin' jokes about your teeny tiny
Member since Jul 2007
38984 posts
Posted on 3/3/23 at 9:48 pm to
All bread matters
Posted by tigercross
Member since Feb 2008
5067 posts
Posted on 3/3/23 at 10:36 pm to
quote:

leftover cornbread


What in the blue hell is this?
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
36972 posts
Posted on 3/3/23 at 11:52 pm to
quote:

There is no other answer but


quote:

Cornbread


Nope.

It's one of 3 options which have all been mentioned.

Cornbread
French bread
Bunny bread
Posted by Eighteen
Member since Dec 2006
37400 posts
Posted on 3/4/23 at 6:58 am to
my favorite way is the put the cornbread batter on a griddle and make a cornbread “pancake” the same diameter as the bowl

serve red beans and rice in the bowl, put the cornbread pancake on top and then eat through it
Posted by greenbean
USAF Retired - 31 years
Member since Feb 2019
6365 posts
Posted on 3/4/23 at 9:47 am to
Went with toasted french bread with garlic and butter, it was great. Thanks for the input.
Posted by SpotCheckBilly
Member since May 2020
8506 posts
Posted on 3/4/23 at 10:17 am to
quote:

my favorite way is the put the cornbread batter on a griddle and make a cornbread “pancake” the same diameter as the bowl


I've been toying with the idea of getting a waffle iron and making cornbread waffles for chili and RB&R and other things.
Posted by Tvilletiger
PVB
Member since Oct 2015
5990 posts
Posted on 3/4/23 at 2:26 pm to
Corn bread for me
Posted by AUHighPlainsDrifter
South Carolina
Member since Sep 2017
3243 posts
Posted on 3/4/23 at 7:15 pm to
quote:

I've been toying with the idea of getting a waffle iron and making cornbread waffles for chili and RB&R and other things.


I think you'll be happy with the results. I've made waffles with dressing leftover from Thanksgiving meals and they're fantastic.
Posted by CHGAR
Haile, LA
Member since Aug 2022
1256 posts
Posted on 3/4/23 at 7:47 pm to
I prefer some "Hot Water" cornbread. To me, it's a great compliment to RB&R.
Posted by lsulaker
BR
Member since Jan 2009
1475 posts
Posted on 3/4/23 at 9:58 pm to
We made red beans and rice tonight and heated up some Texas toast with it. It was great.
Posted by Twenty 49
Shreveport
Member since Jun 2014
21334 posts
Posted on 3/5/23 at 8:17 am to
When I was a student and didn't know how to cook, a favorite meal was Blue Runner (canned) Red Beans, with some sausage added, and a loaf of that grocery-store garlic bread that comes in the foil bag.

I'd heat the bread in the oven and eat the whole damned, buttery loaf.
Posted by SpotCheckBilly
Member since May 2020
8506 posts
Posted on 3/5/23 at 9:14 am to
quote:

When I was a student and didn't know how to cook, a favorite meal was Blue Runner (canned) Red Beans, with some sausage added, and a loaf of that grocery-store garlic bread that comes in the foil bag.


A big can of Blue Runner red beans and a regular can of Margaret Holmes red beans and rice, plus some browned Conecuh smoked sausage makes a quick and pretty decent RB&R.
Posted by KamaCausey_LSU
Member since Apr 2013
17658 posts
Posted on 3/5/23 at 9:58 am to
Cornbread is good. I really like the buttery crusty roll that the Chimes serves with theirs.
This post was edited on 3/5/23 at 1:44 pm
Posted by L.A.
The Mojave Desert
Member since Aug 2003
66576 posts
Posted on 3/5/23 at 10:11 am to
quote:

When I was a kid, one of my schools served it with buttered bunny bread, so occasionally I do that for nostalgia.
Same here
Posted by CaliforniaTiger
The Land of Fruits and Nuts
Member since Dec 2007
5327 posts
Posted on 3/5/23 at 10:37 am to
I like cornbread.
Posted by Sailorjerry
Lafitte
Member since Sep 2013
852 posts
Posted on 3/5/23 at 12:20 pm to
One answer if you are in the New Orleans are.....French bread!
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