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Message
re: Prince St. Pizza opening location on Siegen
Posted on 12/4/25 at 8:12 am to moontigr
Posted on 12/4/25 at 8:12 am to moontigr
quote:
Prince St. is good stuff - should easily become the best in BR
I'm sure it will be great for a year before it closes. BR does not have the disposable income density to support $40 pizzas. It's not enough that a bunch of us will eat there and love it. Places like this need population density to survive. BR doesn't have it.
2
Posted on 12/4/25 at 9:03 am to Ex-Popcorn
quote:
I'm sure it will be great for a year before it closes. BR does not have the disposable income density to support $40 pizzas. It's not enough that a bunch of us will eat there and love it. Places like this need population density to survive. BR doesn't have it.
Or the work force needed to keep the product at a consistently high level.
Posted on 12/4/25 at 10:17 am to Ex-Popcorn
I think they're depending on the slice-buying lunch crowd 
Posted on 2/10/26 at 2:50 pm to moontigr
Has anyone heard a firm opening date on this?
Posted on 2/10/26 at 5:47 pm to bdevill
One just opened near me and its meh. They are expanding rapidly due to a a big investor named Lawrence Longo who is a Branding expert. He is also expanding Irv's Burgers which is an iconic place in southern cali and he teamed up with the band Kiss to sell pizza with them on the box. Prince St is just another chain now selling the NYC Pizza mystic to people in far off states.
This post was edited on 2/10/26 at 5:48 pm
Posted on 2/10/26 at 6:05 pm to MAXtheTIGER
I’d say it’s still 4 months out
Posted on 2/10/26 at 7:15 pm to BLIZZAKE7
Thanks . . I’ll be over there later during baseball season and want to check it out
Posted on 4/30/26 at 8:00 am to MAXtheTIGER
Any updates?
Posted on 5/1/26 at 12:15 pm to TulaneLSU
quote:
One wonders if it will share the same short lived fate that other big name pizza chains like Paulie Gee’s of Brooklyn or Bonci of Rome did when they both closed down after less than a year in New Orleans
Might’ve been more of a location problem for those two since they both failed at the same address.
Posted on 7/26/26 at 8:30 am to trussthetruzz
Anyone know if they are still planning to open a BR location?
Posted on 8/7/26 at 6:41 am to Roscoe
Former UFC champion Jon Jones joins as partner for new Baton Rouge pizzeria
Wbrz posted an update. "The partnership comes ahead of the anticipated opening of the new Baton Rouge location in early fall."
Wbrz posted an update. "The partnership comes ahead of the anticipated opening of the new Baton Rouge location in early fall."
Posted on 8/7/26 at 6:50 am to TulaneLSU
quote:
. As I’ve become more analytical in my pizza consumption I find that I like no cheese or very limited cheese and never meat on my pizzas.
So you don’t like pizza.
Pizza without cheese, isn’t pizza.
Posted on 8/7/26 at 7:53 am to TulaneLSU
quote:
It should instantly become the best pizzeria in Baton Rouge.
Rocca is pretty good. I doubt any chain will beat out hand made pizza.
Posted on 8/7/26 at 8:45 am to TeddyPadillac
quote:
So you don’t like pizza.
Pizza without cheese, isn’t pizza.
While I love this type of pizza, let me introduce you to the Tomato Pie. IMO, it's better than thin style pizza with cheese
Posted on 8/7/26 at 10:59 pm to Zappas Stache
I liked Grimaldi’s when they had a BR location
Posted on 8/8/26 at 7:52 am to TeddyPadillac
quote:try the tomato pie at St Pizza on magazine and I guarantee you will change your mind on that
Pizza without cheese, isn’t pizza
Posted on 8/8/26 at 9:33 am to moontigr
quote:
I liked Grimaldi’s when they had a BR location
Hands down the best pizza in BR. Was crestfallen when it shut down.
Posted on 8/8/26 at 9:51 am to cgrand
quote:
try the tomato pie at St Pizza on magazine and I guarantee you will change your mind on that
I never thought I would like the tomato pie more than traditional pizza, but when I tasted it in NJ, a decade ago, I changed my mind. Both are great but if I had my choice I would go with the tomato pie.
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