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bourbon_blonde
| Favorite team: | SMU  |
| Location: | The Lone Star State |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 25 |
| Registered on: | 1/23/2014 |
| Online Status: | Not Online |
Recent Posts
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re: Food for Golf Tournament
Posted by bourbon_blonde on 10/15/26 at 1:30 pm to jmorr34
11:00 is definitely not too early of a time to have something catered… I would call those catering companies and talk to them. Most will be willing to work in your schedule and budget.
Breakfast tacos/street tacos, pimento cheese biscuits with ham, club sandwich sliders would all be good small bite options to have on the course.
Breakfast tacos/street tacos, pimento cheese biscuits with ham, club sandwich sliders would all be good small bite options to have on the course.
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re: WFDT
Posted by bourbon_blonde on 10/5/26 at 9:24 pm to OTIS2
Chicken thighs stuffed with caramelized onions, spinach, and mozz
Farfalle with red sauce, steamed veggies with balsamic
(Not my prettiest plating ever :lol:)
Farfalle with red sauce, steamed veggies with balsamic
(Not my prettiest plating ever :lol:)
re: Tijeras Creek / Strawberry Farms in CA
Posted by bourbon_blonde on 9/25/26 at 3:28 pm to BillyLSU
Both are fun courses, but between the two, I would play Strawberry Farms. Someone else also mentioned Arroyo Trabuco in MV and that would be a great option too.
re: Prince St. Pizza opening location on Siegen
Posted by bourbon_blonde on 8/15/26 at 10:16 pm to SDVTiger
Same here for the one that opened in Dallas… it’s good, but not nearly as great as it was in NYC. We like the Naughty Pie (square) and the Green Machine (round). My friend (who is from NYC but lives in Dallas now) swears by it, though :lol:
re: DFW Dinner Recs
Posted by bourbon_blonde on 7/1/26 at 1:45 pm to SmokeyRice92
Where did you end up going? Hope everything was good!
re: A boneless ribeye is a better steak than a bone-in ribeye
Posted by bourbon_blonde on 6/23/26 at 4:26 pm to LanierSpots
Use the bones and trimmings to make bone broth or beef stock… your flavor will be better on your steak with the bone in and then you get homemade stock for other recipes.
re: DFW Dinner Recs
Posted by bourbon_blonde on 6/23/26 at 2:49 pm to SmokeyRice92
Monarch is good, but the views are better than the food. Al B’s is my personal favorite for a classic steakhouse, but love Nuri for something different.
Tex Mex - absolutely Mia’s for brisket tacos or Avila’s. If you want a little fancier with amazing food, head to Las Palmas.
Tex Mex - absolutely Mia’s for brisket tacos or Avila’s. If you want a little fancier with amazing food, head to Las Palmas.
re: Sourdough Bread
Posted by bourbon_blonde on 11/10/23 at 2:46 pm to KosmoCramer
Ken Forkish’s book is wonderful, but I agree about the starter.
Another good resource is The Perfect Loaf. I’ve learned a lot from both of them.
Another good resource is The Perfect Loaf. I’ve learned a lot from both of them.
re: And every man knew, as the captain did too T'was the witch of November come stealin'- RIP
Posted by bourbon_blonde on 11/10/23 at 2:20 pm to 777Tiger
The Princess Sophia was the one off the coast of Juneau, AK.
The Sultana was a steamboat on the Mississippi near Memphis.
The Sultana was a steamboat on the Mississippi near Memphis.
re: Zipper merge. Do you block the cars behind you?
Posted by bourbon_blonde on 10/29/23 at 7:12 pm to Pandy Fackler
This explains a lot.
re: WFDT
Posted by bourbon_blonde on 9/3/23 at 6:11 pm to OTIS2
At the game, so who knows?! Geaux Tigers!!
re: The virtues of Low Carb Spicy Green Sauce
Posted by bourbon_blonde on 8/25/23 at 7:45 pm to Jax-Tiger
So, so good! One thing I like is to throw in a mix of fresh jalapeños and some pickled jalapeños, plus some of the pickled jalapeño brine. It's almost like Chuy's green sauce.
ETA: Mixing up herbs is also fun!
ETA: Mixing up herbs is also fun!
re: Is there ever a time or place for instant mashed potatoes?
Posted by bourbon_blonde on 8/20/23 at 5:21 pm to Gris Gris
I’ve done this as well and it turned out great!
re: SUNDAY LUNCH THRAY - home cookin, soul food, and meat & 3 suggestions?
Posted by bourbon_blonde on 6/4/23 at 6:54 pm to madamsquirrel
This is the eternal question asking if a hot dog is a sandwich.
re: WFDT
Posted by bourbon_blonde on 4/20/23 at 7:36 pm to mjthe
Build-your-own salmon bowls.
re: WFDT
Posted by bourbon_blonde on 4/18/23 at 8:36 pm to Zappas Stache
Basic recipe, please? That looks fantastic.
re: WFDT
Posted by bourbon_blonde on 4/18/23 at 7:15 pm to OTIS2
Meal prepped some saffron rice, grilled peppers, and Santa Maria style tri-tip with zhug.
Totally craving oysters now :lol:
re: WFDT
Posted by bourbon_blonde on 4/12/23 at 9:05 pm to OTIS2
Pasta with vodka sauce and homemade ricotta. Comfort food.
re: WFDT
Posted by bourbon_blonde on 4/11/23 at 8:28 pm to OTIS2
Quesadilla Tuesday and LSU baseball!
re: SUBMISSION Thread for Bread Challenge April 4, 2023
Posted by bourbon_blonde on 4/4/23 at 3:26 pm to Darla Hood
Everyone's submissions look absolutely amazing!
re: Gluten free roux
Posted by bourbon_blonde on 3/15/23 at 6:05 pm to Neauxla
I like the Bob's Red Mill gluten-free baking flour because it doesn't have xantham gum in it.
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