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Pocorello's Casa D'Italia!
Posted on 7/22/26 at 6:12 am
Posted on 7/22/26 at 6:12 am
Yesterday:
Facebook Family & Friends:
It is with great sadness that the Pocorello family announces that our patriarch, Charles Vincent ( Pokie ) Pocorello, passed peacefully just after noon today surrounded by family and friends.
Thank you for all of the kind words and prayers over the last few days. We will update everyone when funeral arrangements are finalized.
Facebook Family & Friends:
It is with great sadness that the Pocorello family announces that our patriarch, Charles Vincent ( Pokie ) Pocorello, passed peacefully just after noon today surrounded by family and friends.
Thank you for all of the kind words and prayers over the last few days. We will update everyone when funeral arrangements are finalized.
Posted on 7/22/26 at 6:16 am to LSUDad
Posted on 7/22/26 at 6:37 am to LSUDad
Posted on 7/22/26 at 7:35 am to LSUDad
Best meatball po-boy I've ever had
Posted on 7/22/26 at 7:53 am to LSUDad
RIP Pokie. You old curmudgeon
Posted on 7/22/26 at 9:00 am to moneyg
quote:
Best meatball po-boy I've ever had
This.....and his spaghetti and meatballs!!
This post was edited on 7/22/26 at 9:01 am
Posted on 7/22/26 at 9:17 am to LSUDad
I remember the first time I walked into that joint.
He was writing checks out of that big “business” check book at the counter.
I definitely inconvenienced him…. And he let me know it.
I kept going back. The meatball sub was money.
He was writing checks out of that big “business” check book at the counter.
I definitely inconvenienced him…. And he let me know it.
I kept going back. The meatball sub was money.
Posted on 7/22/26 at 9:27 am to Motorboat
I have a number of Pokie stories. For years we would meet there on Fridays.
My daughter and granddaughters, along with myself love cheese. Pokie had the case with meats and cheeses. The big cheese wheel, I’d get a large slice of cheese. I’d put it in my ice chest to bring home. Many times Pokie would do an inventory and any cheese that was expired or getting close. He’d throw it into my ice chest. When I’d get home, it was like Christmas morning.
The Muff was one of my favorites, during lent, the Olive Oil, Butter Shrimp Pasta. One Friday, the first Friday in lent, I walk in an order it. Pokie tells me he doesn’t have any shrimp. I looked him straight in the eyes, without saying a word. He thought of a second, a said lent. I asked how can you be Italian and Catholic?
The next Friday, he had Shrimp!
His Italian sausage was to me, the best I’d ever tasted.
My daughter and granddaughters, along with myself love cheese. Pokie had the case with meats and cheeses. The big cheese wheel, I’d get a large slice of cheese. I’d put it in my ice chest to bring home. Many times Pokie would do an inventory and any cheese that was expired or getting close. He’d throw it into my ice chest. When I’d get home, it was like Christmas morning.
The Muff was one of my favorites, during lent, the Olive Oil, Butter Shrimp Pasta. One Friday, the first Friday in lent, I walk in an order it. Pokie tells me he doesn’t have any shrimp. I looked him straight in the eyes, without saying a word. He thought of a second, a said lent. I asked how can you be Italian and Catholic?
The next Friday, he had Shrimp!
His Italian sausage was to me, the best I’d ever tasted.
This post was edited on 7/22/26 at 9:36 am
Posted on 7/22/26 at 9:28 am to HebertFest08
quote:
kept going back. The meatball sub was money.
Yes it was.
Posted on 7/22/26 at 9:35 am to LSUDad
What some might not know, Pokie and Gino Marino (The Owner of Gino’s Restaurant) are best of friends. Gino’s Brother Laurence, passed away not long after Pokie’s wife, Vita, both are buried within a few feet of each other, Pokie will soon be there.
They will all be in the St George mausoleum.
They will all be in the St George mausoleum.
This post was edited on 7/23/26 at 7:13 am
Posted on 7/22/26 at 1:11 pm to LSUDad
Miss that place and fishing around my wallet for cash instead of card.
Muff and spaghetti and meatballs were my go-tos
Muff and spaghetti and meatballs were my go-tos
Posted on 7/22/26 at 1:59 pm to LSUDad
Damn...
Loved that place. Pokie was salty now, forget service with a smile. But the food kept you coming back. My favorite there was the Hoagie.. his red sauce was A++. We used to go to wine tasting on Wednesday nights...
RIP Pokie
Hope they take credit cards in heaven
Loved that place. Pokie was salty now, forget service with a smile. But the food kept you coming back. My favorite there was the Hoagie.. his red sauce was A++. We used to go to wine tasting on Wednesday nights...
RIP Pokie
Hope they take credit cards in heaven
Posted on 7/22/26 at 2:07 pm to cajungoalie
Sad to hear, great neighbor, his gruff exterior hid a very generous and kind man. He will be greatly missed.
Posted on 7/22/26 at 4:10 pm to LSUDad
RIP pokie
the only man in the world ever to make my mother angry, other than my dad
the only man in the world ever to make my mother angry, other than my dad
Posted on 7/22/26 at 11:05 pm to cajungoalie
quote:
My favorite there was the Hoagie
Mine too. Pokie told me that he put so much stuff on the Hoagie that he lost money on everyone he sold.
Posted on 7/23/26 at 12:11 am to LSUDad
Hopefully he gets charged an extra dollar or two in Heaven for being Italian
Since he liked to charge those of us who were not Italian an extra dollar or two
Since he liked to charge those of us who were not Italian an extra dollar or two
Posted on 7/23/26 at 7:11 am to andouille
quote:
great neighbor, his gruff exterior hid a very generous and kind man.
This More Than Ever!
Posted on 7/23/26 at 9:39 pm to LSUDad
I loved that place. In high school, I worked at Pepperonis Pizza on old Jefferson. Once I found his place and tried the meatball sub, I was hooked.
He gave me shite for working at one place, but eating in another in uniform. I kept going back for the sub and the ribbing.
Life went on and I popped in from time to time. He remembered me, gave me a hard time after I asked if he took cards, even though I knew he didn't.
I was pretty sad when he closed, I didn't feel like I could say goodbye. RIP Pokie!
He gave me shite for working at one place, but eating in another in uniform. I kept going back for the sub and the ribbing.
Life went on and I popped in from time to time. He remembered me, gave me a hard time after I asked if he took cards, even though I knew he didn't.
I was pretty sad when he closed, I didn't feel like I could say goodbye. RIP Pokie!
Posted on 7/23/26 at 10:02 pm to HeadyMurphey
I’ll be there tomorrow night, and again Saturday all day!
Visitation will be held at Resthaven Funeral Home, 11817 Jefferson Hwy. Baton Rouge, LA 70816, on Friday, July 24, 2026, from 6:00 p.m. until 9:00 p.m. Visitation will continue at St. George Catholic Church, 7808 St. George Dr. Baton Rouge, LA 70806, on Saturday, July 25, 2026, from 9:00 a.m. until Mass of Christian Burial at 11:00 a.m. The Mass will be conducted by Bishop Michael Duca and co-celebrated by Fr. Miles Walsh. Interment will follow at St. George Catholic Church Cemetery. Serving as
Honorary Pallbearers will be Gino Marino, Frank Lopinto, Chris Guilliot, Tony Smith, Tommy Gerald, and SJ Fontana.
Visitation will be held at Resthaven Funeral Home, 11817 Jefferson Hwy. Baton Rouge, LA 70816, on Friday, July 24, 2026, from 6:00 p.m. until 9:00 p.m. Visitation will continue at St. George Catholic Church, 7808 St. George Dr. Baton Rouge, LA 70806, on Saturday, July 25, 2026, from 9:00 a.m. until Mass of Christian Burial at 11:00 a.m. The Mass will be conducted by Bishop Michael Duca and co-celebrated by Fr. Miles Walsh. Interment will follow at St. George Catholic Church Cemetery. Serving as
Honorary Pallbearers will be Gino Marino, Frank Lopinto, Chris Guilliot, Tony Smith, Tommy Gerald, and SJ Fontana.
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