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Peche Tonight: What should I get?

Posted on 8/25/16 at 1:31 pm
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 8/25/16 at 1:31 pm
Finally making it over to Peche. I would appreciate some recs?

Thanks in advance.

Posted by link
Member since Feb 2009
19946 posts
Posted on 8/25/16 at 1:38 pm to
tell the waitstaff link sent you and enjoy a half price appetizer
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37494 posts
Posted on 8/25/16 at 1:39 pm to
Get the tuna crudo.

Everything I've had is fantastic.
Posted by Evil Little Thing
Member since Jul 2013
11638 posts
Posted on 8/25/16 at 1:44 pm to
Does that work at Serop's, too?
Posted by Gaston
Dirty Coast
Member since Aug 2008
41694 posts
Posted on 8/25/16 at 1:46 pm to
I dislike these threads. How would we know what you like?
Posted by rutiger
purgatory
Member since Jun 2007
21963 posts
Posted on 8/25/16 at 1:51 pm to
Cant go wrong with the whole fish.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291703 posts
Posted on 8/25/16 at 1:55 pm to
Fish stix
Posted by ruzil
WNC
Member since Feb 2012
18467 posts
Posted on 8/25/16 at 2:03 pm to
Steak tartare is incredible and a must to start off. Whole grilled fish and I love the shell beans with bacon.
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24385 posts
Posted on 8/25/16 at 2:11 pm to
Literally everything.

I have only been once, but the group I was with shared about 10 different apps and entrees. Everything was excellent.

Steak Tartare and seafood platter were the real winners.
Posted by OTIS2
NoLA
Member since Jul 2008
52771 posts
Posted on 8/25/16 at 2:16 pm to
quote:

Cant go wrong with the whole fish.
Posted by NoSaint
Member since Jun 2011
12807 posts
Posted on 8/25/16 at 2:19 pm to
its all great. order to your own taste, not ours, and it will not disappoint.
Posted by t00f
Not where you think I am
Member since Jul 2016
102391 posts
Posted on 8/25/16 at 2:35 pm to
don't get the raw oysters, 2 bucks apiece, total ripoff.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 8/25/16 at 3:03 pm to
quote:

I dislike these threads. How would we know what you like?


You wouldn't. This board usually provides good recommendations and often times has other tips to make the experience better. It's not like it's hurting anything.

quote:

order to your own taste, not ours,


Definitely. Thanks.
Posted by lostNkansas
Member since Jul 2006
117 posts
Posted on 8/25/16 at 3:49 pm to
Went a couple of weeks ago with another couple and we shared all of the orders. All were good but highlights were the whole redfish, shrimp bisque, Brussels, pineapple rum cake. Enjoy!
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6075 posts
Posted on 8/25/16 at 3:57 pm to
My go to order is thus:

Fried Bread
Tuna crudo
Royal Reds (when have them)
Dozen Oysters (if they have Murder Points, get those but the Florida ones from Appalachiacola are tremendous as well)
Spicy Shrimp Noodle
Chicken with white bbq sauce
Brabant potatoes

From there I add based on party size and hunger.

Sleeper on that menu is the steak. Probably the best steak in the city.

Salted Caramel cake for dessert.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 8/25/16 at 4:14 pm to
Thanks all
Posted by NOFOX
New Orleans
Member since Jan 2014
10128 posts
Posted on 8/25/16 at 4:26 pm to
quote:

Dozen Oysters (if they have Murder Points, get those but the Florida ones from Appalachiacola are tremendous as well)


The Dauphine Island ones they have had recently are pretty great.

I always get the fried bread (2x), oysters, one of the ceviche preparations, shrimp noodles, and the whole redfish.
This post was edited on 8/25/16 at 4:28 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/25/16 at 4:39 pm to
quote:

Fried Bread


Finally got this in June. So darn good and so are the hushpuppies.

I have a difficult time not getting the spicy ground shrimp unless I'm getting the whole fish.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6075 posts
Posted on 8/25/16 at 4:47 pm to
I like to pull open the fried bread, plop on oyster in the cavity, and top it with some cocktail sauce. Not a bad way to end a day and begin a meal.
Posted by diablo blanco
Oakdale, Louisiana
Member since Dec 2007
1113 posts
Posted on 8/25/16 at 4:49 pm to
Was just there last Friday.
Had the hush puppies, fish sticks and Louisiana oysters. All were very good.
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