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Number of Posts:78
Registered on:7/31/2006
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re: Kalurah St. Grill updates? - lostNkansas
Had dinner there Friday. Tuna entree with soy glaze and roasted corn / carrots was very well executed and satisfying. Roasted tomato soup was great as well. We thought the portion sizes had increased across the board since the early days. Will be back soon ...
Posted on Food and Drink
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re: Where were you during THIS INNING? - lostNkansas
Left field bleachers. As soon as he hit it I knew it had the distance - only question was whether it would be fair from that vantage point. Before the ball sailed over the fence the sea of gold jerseys began to pour out onto the field. ...
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re: It was inevitable...Hitler finds out the Mueller Investigation is Over - lostNkansas
One of the best ever Hitler videos - kudos!...
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re: 13lb, 60-day dry-aged rib roast I cooked this weekend - lostNkansas
Nice job - what was the grade of beef?...
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re: Anybody else dry curing meats? - lostNkansas
I am 5 days in to my first attempt at dry aging a prime boneless beef rib roast using the UMAI bag. Will report the results in about 5 weeks!...
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re: 15 Years Ago to the day!!! - lostNkansas
Thanks for sharing! I was there and shed tears of joy at the end - was a student during the dark ages of the early 90s...
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re: O shrinks in big moments - lostNkansas
Perfect Summary - Thank you...
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re: Wicked Good Charcoal - lostNkansas
I just bought a bag of Rockwood today from Goodwood HW. Lady there said it is their most popular. Have not tried it yet. Looks like good quality ...
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re: Sous Vide brands - lostNkansas
I have had a Joule for a few months and have been pleased. I like the compact size. I did have a problem that required a replacement. After a couple of troubleshooting steps they sent me a new one in a couple of days. So they stood behind the product. All of their suggested receipes have produce...
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re: Oyster Dressing - lostNkansas
Yes - I have scaled it down in the past - very good / not dry...
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re: Satsuma ideas - lostNkansas
Add to fresh squeezed margarita. 2 parts lime 1 part satsuma. With 2 parts tequila and 1 part Cointreau ...
Posted on Food and Drink
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re: Oyster Dressing - lostNkansas
[link=(http://www.jfolse.com/recipes/stuffings/stuff02.htm)]LINK[/link] Ruth Fertel’s ...
Posted on Food and Drink
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re: Burr Coffee Grinders - lostNkansas
[quote]Love my Baratza Encore![/quote] This - great grinder!...
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re: Matt Canada Potential... - lostNkansas
Went through Texas defense with ease on 1st drive...
Posted on Tiger Rant
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re: The Great Rib Debate - lostNkansas
St. Louis 1. Membrane Off 2. no wrap but indirect heat 3. Smoke profile - hickory or pecan - not too much smoke needed 4. Cooking temp - 300 - approx 3 hrs 5. Finishing procedure - a little sauce then grilled to carmelize on each side - about 1 min each side...
Posted on Food and Drink
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re: Smoked Nutria, anybody done it? - lostNkansas
Laughing about grine meat! My grandmother used to say that. She was raised in Avoyelles and later lived in NOLA most of her life. ...
Posted on Food and Drink
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re: Freezing Cow - rolling ice cream - lostNkansas
Thanks - may give it a shot after it is no longer the new thing and lines subside. ...
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re: Freezing Cow - rolling ice cream - lostNkansas
Seems like it is - sounds like they actually freeze the cream to order then mix/roll...
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Freezing Cow - rolling ice cream - lostNkansas
Anyone in BTR been here yet? Went to Nino’s last night (wonderful as usual). And the line to get into this new place (formerly tutti fruiti) was crazy. Guy at Ninos said it has been like that since they opened a week or so ago. Interested to hear your thoughts on quality/value. ...
Posted on Food and Drink
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