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Started By
Message
re: Peanut Butter Pies
Posted on 12/15/22 at 6:35 am to Aubie Spr96
Posted on 12/15/22 at 6:35 am to Aubie Spr96
quote:
I could eat peanut butter pie until I was sick.
I’ve done this. My mom and wife both make them.
Posted on 12/15/22 at 9:11 am to WeHaveTheBest
quote:Mine too. My SO makes them occasionally. The 16 year old and I devour them.
Probably my favorite pie.
Posted on 12/4/23 at 7:18 pm to Aubie Spr96
quote:
I could eat peanut butter pie until I was sick.
put it on my tombstone
Posted on 12/4/23 at 7:23 pm to iwantacooler
I am seriously regretting that we are not friends. Those have looked delicious all 3 years
It is one of my favorite pies.
It is one of my favorite pies.
Posted on 1/1/24 at 12:31 am to iwantacooler
Thanks for the recipe. I made 2 pies - one with graham cracker crust and one with Oreo crust.
Both very good!
Both very good!
Posted on 1/1/24 at 5:23 am to iwantacooler
I have a house full of teenage grand kids. This looks perfect for amping them up, and sending them home with a sugar high!
Posted on 11/25/24 at 5:09 pm to iwantacooler
Annual bump.
I'm about to embark on this journey for the first time.
My question: what's the best way to serve? Straight out of the freezer (frozen?), after it sat overnight in the fridge?
I'm about to embark on this journey for the first time.
My question: what's the best way to serve? Straight out of the freezer (frozen?), after it sat overnight in the fridge?
Posted on 11/25/24 at 5:17 pm to thegreatboudini
We never freeze ours, only refrigerate. I'm sure either way is fine.
Posted on 11/25/24 at 5:29 pm to Aubie Spr96
I make Sirdrinksalot’s recipe for every function I go to. It’s awesome. My 6 year loves it. It’s always a hit at my little church I go to. I chuckle every time someone asks for the recipe. Well…there is this website called tigerdroppings…a person named sirdrinkslot posted this recipe. Bon appetit!
This post was edited on 11/25/24 at 5:56 pm
Posted on 11/25/24 at 6:37 pm to Aubie Spr96
Thanks.
In the OP I saw the quote below and was scratching my head a bit as to how to serve.
Ill stick with the fridge method when I kick it off later this week.
In the OP I saw the quote below and was scratching my head a bit as to how to serve.
quote:
Garnished and ready for the freezer
Ill stick with the fridge method when I kick it off later this week.
Posted on 11/25/24 at 6:39 pm to thegreatboudini
Funny you bumped this today. This was a text to my wife earlier today:
We always serve it straight out of the freezer, but would be fine overnight in fridge I’m sure, just more “gooey”
We always serve it straight out of the freezer, but would be fine overnight in fridge I’m sure, just more “gooey”
Posted on 11/25/24 at 7:04 pm to iwantacooler
Interesting. Yea, I was thinking the ingredients would yield a freezable product to eat directly. I may go this way after all.
Posted on 11/25/24 at 7:59 pm to iwantacooler
all time food board thread 
Posted on 11/25/24 at 8:09 pm to iwantacooler
My recipe is very similar
But uses 1 cup of peanut butter and no condensed milk
I top with a chocolate ganache
Enough for 2 pies
* Topping:
* 1/3 c. cocoa
* 1 c. sugar
* 1/4 c. milk
* 1 stick (1/2 c.) butter (or margarine)
* 1 tsp. vanilla?
6. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Immediately pour over pies and put in freezer
Yeah, I know I am messy
But uses 1 cup of peanut butter and no condensed milk
I top with a chocolate ganache
Enough for 2 pies
* Topping:
* 1/3 c. cocoa
* 1 c. sugar
* 1/4 c. milk
* 1 stick (1/2 c.) butter (or margarine)
* 1 tsp. vanilla?
6. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted. Immediately pour over pies and put in freezer
Yeah, I know I am messy
This post was edited on 11/25/24 at 8:15 pm
Posted on 11/25/24 at 8:16 pm to Tigerpaw123
Sounds/looks delicious. I’m going to give it a shot. Thanks for sharing.
Posted on 11/26/24 at 12:13 pm to iwantacooler
Why use such down market ingredients? JIF? Whipped Topping?
Posted on 11/26/24 at 12:19 pm to Big Scrub TX
What's wrong with JIF?
Posted on 11/26/24 at 12:59 pm to Big Scrub TX
Use what you like, but it’s a cheap dessert that goes in the freezer.
Posted on 11/26/24 at 1:02 pm to KosmoCramer
quote:Added sugar and nasty seed oils (+ "mono and diglycerides"). I get we were stupid when we were kids, but real peanut butter is available now - ingredients: peanuts (+ salt, if you want it).
What's wrong with JIF?
I thought the F&D board was more highfalutin. The ingredients shown in the OP look like EBT gone wrong.
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