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re: Old Fashioned Hamburgers

Posted on 8/24/22 at 2:48 pm to
Posted by diat150
Louisiana
Member since Jun 2005
47257 posts
Posted on 8/24/22 at 2:48 pm to
a-bears in new iberia is one of the few places that has that old style burger still. even still comes wrapped in a few sheets of that thin white porous paper that sucks up the grease. No fancy bun or other bullshite.

This post was edited on 8/24/22 at 2:50 pm
Posted by hubertcumberdale
Member since Nov 2009
6820 posts
Posted on 8/24/22 at 3:09 pm to
Solid looking burger there, not a lot of BS and straight to the point
Posted by LSUballs
RayVegas LA
Member since Feb 2008
39917 posts
Posted on 8/24/22 at 3:14 pm to
That looks about right. Griffs in Ruston has what I consider an old fashion hamburger

Posted by SixthAndBarone
Member since Jan 2019
10584 posts
Posted on 8/24/22 at 3:16 pm to
LeBlancs

LeBlancs in Zachary has a great simple burger. So does Dixie Maid in NBR.
Posted by hubertcumberdale
Member since Nov 2009
6820 posts
Posted on 8/24/22 at 4:26 pm to
quote:

LeBlancs in Zachary has a great simple burger. So does Dixie Maid in NBR.



Thanks, never heard of either, will have to try them out
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53115 posts
Posted on 8/24/22 at 4:40 pm to
Riverside Patty off of Siegen makes one too.
Posted by UPGDude
Baton Rouge
Member since Feb 2021
646 posts
Posted on 8/24/22 at 4:47 pm to
quote:

Riverside Patty off of Siegen makes one too.


Not unless you like one well done. If you get there while they are busy, you'll get a crispy critter.
This post was edited on 8/25/22 at 3:56 am
Posted by andouille
A table near a waiter.
Member since Dec 2004
11397 posts
Posted on 8/24/22 at 8:58 pm to
What comprises an "Old Fashioned" burger? The patty must be hand formed, this creates the uneven surface so you get an exterior with more flavor. The bun must be fresh and firm enough that it doesn't fall apart. Good green lettuce, not white and flavorless, fresh tomatoes at their peak, no 'pink tennis balls'. A selection of cheeses, not processed cheese food. The rest, grilled onions are nice, pickles and choice of condiments.

Add-ons such as bacon, mushrooms if you like.

My favorite in BR is Curbside, I always stop across the street at Woodhaven Furniture, lots of cool stuff and my buddy Joel Davis.
Posted by Shanegolang
Denham Springs, La
Member since Sep 2015
4813 posts
Posted on 8/25/22 at 6:13 am to
quote:

Curbside


checked out their site, Ive not been......will now!! Thanks!
Posted by gumbo2176
Member since May 2018
19444 posts
Posted on 8/25/22 at 8:25 am to
Two places near me I like to go to get burgers if not inclined to grill my own.

Beachcorner on Canal right before the cemeteries when heading toward City Park Ave. from downtown.

The other is Oscar's on Metairie Rd. not far past Bonnabel if heading toward Causeway.

Both places serve a big burger, well cooked and quite tasty.
Posted by lsu777
Lake Charles
Member since Jan 2004
36790 posts
Posted on 8/25/22 at 10:16 am to
cottons in lake charles still serves old fashion style hamburgers, if you are passing through it is an awesome burger.

i still think though that Calla makes the best burger in LC because they use awesome ingredients and the best quality beef i have seen in a restraunt burger.

as far as quality of beef being better back then....yes beef was a better quality back then. much cheaper and the ground beef was made from better cuts and the cows were treated much better back then.

as far as everything else....i think other ingredients are better now mainly due to ability to ship easier.
Posted by SixthAndBarone
Member since Jan 2019
10584 posts
Posted on 8/25/22 at 10:23 am to
quote:

ground beef was made from better cuts


What cuts did they use then vs now?
Posted by Gus Tinsley
NW LA.
Member since May 2008
3485 posts
Posted on 8/25/22 at 12:30 pm to
quote:

at a place called Gibsons in the 80s as a kid. It was on Winbourne


I remember it well. The bbq was good as well.
Posted by lsu777
Lake Charles
Member since Jan 2004
36790 posts
Posted on 8/25/22 at 12:51 pm to
quote:

What cuts did they use then vs now?


there were alot less overall steak cuts so more of what we consider good steaks now went into ground beef

example- flank, chuck eye, skirt, flat iron, hanger etc
Posted by WalkerTrash
Walker
Member since Jul 2011
150 posts
Posted on 8/25/22 at 1:44 pm to
Not even the best burgers in LP. Minor League Pub smash burger wins that honor hands down.
Posted by msap9020
Texas
Member since Feb 2015
2089 posts
Posted on 8/25/22 at 2:25 pm to
I cant go back that far but I remember Dearman's being a pretty solid old fashioned burger back in the 80's. Havent been in years but heard it went to shite later.
Posted by tigers1956
baton rouge
Member since Oct 2008
5336 posts
Posted on 8/25/22 at 2:41 pm to
The smokehouse on Nicholson drive just south of the bridge had a great burger .. this was in the late. 60’s and early 70’s…..
Posted by btrcj
Baton Rouge
Member since Mar 2019
695 posts
Posted on 8/26/22 at 7:00 am to
If you are downtown around 3rd street for lunch check out Downtown Seafood. Very good burger.

Their seafood plates are great also. They change the oil in the fryers often.

ETA: Have not been there in a couple years so hope Henry is still the owner. If so, go for it.
This post was edited on 8/26/22 at 7:02 am
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
69131 posts
Posted on 8/26/22 at 7:22 am to
2 things that people will always claim:

1. Things that no longer exist were way better than their modern counterparts.

2. Things that have been around a while were way better back in the day.

I conclude that the only way to stick around as a business is to get worse over time.
Posted by SlowFlowPro
With populists, expect populism
Member since Jan 2004
466924 posts
Posted on 8/26/22 at 7:53 am to
quote:

cottons in lake charles still serves old fashion style hamburgers

I was going to post them but read the thread first to see if they were mentioned.

quote:

i still think though that Calla makes the best burger in LC because they use awesome ingredients and the best quality beef i have seen in a restraunt burger.

If you didn't know, 121 has the same burger now
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