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re: New Year's Eve menus - What's your plan?
Posted on 12/31/20 at 12:39 pm to tduecen
Posted on 12/31/20 at 12:39 pm to tduecen
Pizza here, too. It's tradition.
Last year we packed up the pizza, rode our bikes over to Seaside with friends and listened to live music while eating, imbibing and watching fireworks. Made for a precarious ride home
All of that is canceled this year - so, pizza at home with friends, it is.
Last year we packed up the pizza, rode our bikes over to Seaside with friends and listened to live music while eating, imbibing and watching fireworks. Made for a precarious ride home
All of that is canceled this year - so, pizza at home with friends, it is.
0
Posted on 12/31/20 at 12:39 pm to Chucktown_Badger
Shrimp Mold appetizer
Crab Cakes
Steamed Broccoli
Cauliflower Gratin
Green Salad
Crab Cakes
Steamed Broccoli
Cauliflower Gratin
Green Salad
Posted on 12/31/20 at 12:49 pm to Chucktown_Badger
Smoked a pork shoulder and making some homemade sweet potato fries
Coleslaw
Pink lemonade ( lemonade and cinnamon moonshine)
Coleslaw
Pink lemonade ( lemonade and cinnamon moonshine)
This post was edited on 12/31/20 at 12:50 pm
Posted on 12/31/20 at 12:52 pm to Chucktown_Badger
Traditional Czech svickova, dumplings, and red cabbage and a few pilsners 
Posted on 12/31/20 at 12:55 pm to Chucktown_Badger
There is some fantastic menu’s in this thread. Pizza for the kids, King crab with lemon,garlic,herb,butter with all the fixings.
Posted on 12/31/20 at 1:02 pm to Chucktown_Badger
Sous vide and smoked boneless leg of lamb. Dry brined overnight and coated with mustard powder, garlic, ground mint, and rosemary.
On the smoker at low heat for 2 hours, sous vide at 135 for 8 hours. Sear and slice.
Serve with tzatziki, flatbread, and a side salad with Sensation dressing.
On the smoker at low heat for 2 hours, sous vide at 135 for 8 hours. Sear and slice.
Serve with tzatziki, flatbread, and a side salad with Sensation dressing.
Posted on 12/31/20 at 2:59 pm to Chucktown_Badger
quote:It's what to do with ducks you've killed 101.
Got dam that sounds amazing.
Posted on 12/31/20 at 3:06 pm to bayoubengals88
Bacon burgers. Was gonna do chili over the fire, but the weather screwed that up.
Posted on 12/31/20 at 3:23 pm to Chucktown_Badger
Picking up some sushi.
Posted on 12/31/20 at 3:48 pm to Chucktown_Badger
Tonight: (New Year's Eve) Chicken, Shrimp, and Sausage Gumbo.
Tomorrow: Beef Chuck Roast, Rice & Gravy, Wife's killer Potato Salad, Traditional Cabbage and Black-eyed Peas.
Heaven!
Tomorrow: Beef Chuck Roast, Rice & Gravy, Wife's killer Potato Salad, Traditional Cabbage and Black-eyed Peas.
Heaven!
Posted on 12/31/20 at 4:13 pm to Zarkinletch416
3 sacks of crawfish and brown water.
Posted on 12/31/20 at 4:15 pm to NOLAGT
Posted on 12/31/20 at 4:20 pm to NOLAGT
quote:
3 sacks of crawfish and brown water.
I’d expect nothing less
Posted on 12/31/20 at 4:38 pm to Chucktown_Badger
Garlic Herb Pork Tenderloin (sous vide then sear) with a wine sauce.
Grilled artichokes with lemon aioli.
Hasslebeck potatoes with crumbled blue cheese topping.
Chocolate Peanut butter pie.
Schramsburg Blanc du Blanc Late Disgorged.
Bourbon.
Happy New Year FDB!
Grilled artichokes with lemon aioli.
Hasslebeck potatoes with crumbled blue cheese topping.
Chocolate Peanut butter pie.
Schramsburg Blanc du Blanc Late Disgorged.
Bourbon.
Happy New Year FDB!
Posted on 12/31/20 at 4:42 pm to Chucktown_Badger
Cooking a corned beef that I brined for the past 2 weeks and having cabbage out the garden smothered down to go with it and black eye peas today instead of tomorrow.
The wife and I are heading out of town to N. Georgia so our New Year's Day meal is tonight.
The wife and I are heading out of town to N. Georgia so our New Year's Day meal is tonight.
Posted on 12/31/20 at 5:03 pm to Chucktown_Badger
Grape leaves, prosciutto-wrapped dates stuffed with herbed goat cheese, baba ganoush, veggies and mini pita, shrimp cocktail.
Martini to start. Veuve Clicquot later if I don't go to bed at 9.
Martini to start. Veuve Clicquot later if I don't go to bed at 9.
Posted on 12/31/20 at 5:34 pm to Chucktown_Badger
Sous vide and seared New York strip
Loaded baked potato
Loaded baked potato
Posted on 12/31/20 at 5:45 pm to Chucktown_Badger
Chili. It’s cold over her here in east Texas.
Posted on 12/31/20 at 5:51 pm to Chucktown_Badger
Keeping it simple
Booker’s on the rocks
Local meat market prime ribeye
Twice baked potato
Creamed spinach
Red wine
French press espresso or cappuccino
Cointreau
Homemade pecan delight pie
With my sweetheart
Booker’s on the rocks
Local meat market prime ribeye
Twice baked potato
Creamed spinach
Red wine
French press espresso or cappuccino
Cointreau
Homemade pecan delight pie
With my sweetheart
Posted on 12/31/20 at 6:03 pm to Chucktown_Badger
I’ve already replied, but now eating
Ramen
Ramen
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