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Started By
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re: Name the last restaurant you ate at for the 1st time?
Posted on 3/29/19 at 12:07 pm to Chad504boy
Posted on 3/29/19 at 12:07 pm to Chad504boy
P-Beau’s. Not really impressed.
0
Posted on 3/29/19 at 1:48 pm to WG_Dawg
Gris Gris
Posted on 3/29/19 at 2:02 pm to Chad504boy
ways and means in Huntington Beach. just shared oysters with the kid. it's a very large space overlooking the Pacific Ocean. it was a Friday afternoon and there was probably 20 people in the entire restaurant - not a good sign. our server was from new Orleans and had just moved to California to live with his girlfriend so that was kinda cool
Posted on 3/29/19 at 3:01 pm to Chad504boy
Sofia on Julia St.
Pizza was great, gnocchi solid, was not a fan of the risotto, service could have been more prompt...but the owner came by and talked to us for a while and gave us free limoncello, so that was nice.
I’ll go back for sure.
Pizza was great, gnocchi solid, was not a fan of the risotto, service could have been more prompt...but the owner came by and talked to us for a while and gave us free limoncello, so that was nice.
I’ll go back for sure.
This post was edited on 3/29/19 at 3:02 pm
Posted on 3/29/19 at 3:02 pm to Chad504boy
Thirsty Lion
Posted on 3/29/19 at 3:15 pm to Chad504boy
Argosy in Atlanta last Saturday.
Posted on 3/29/19 at 3:16 pm to Chad504boy
Zasu
Posted on 3/29/19 at 3:42 pm to Chad504boy
Does new ownership count? If so, Middendorf's.
Also, LUVI Restaurant
Also, LUVI Restaurant
Posted on 3/29/19 at 4:01 pm to Chad504boy
Bear’s Restaurant in Covington. Great poboys, will go again.
Posted on 3/29/19 at 5:25 pm to Chad504boy
The Francis. Overall, it was pretty good. Reminded me a lot of Roux 61.
This post was edited on 3/31/19 at 12:49 pm
Posted on 3/29/19 at 6:10 pm to Chad504boy
Huddle house
Posted on 3/29/19 at 7:15 pm to Chad504boy
About to be tonight...going to Costera
Posted on 3/29/19 at 8:08 pm to Chad504boy
I’ve eaten at the following new (to me) places in the last couple of weeks: (1) Rodney Scott’s new Birmingham place - very good, (2) Rougaroux - best po-boy I’ve had outside of Louisiana, (3) Mile End Deli - didn’t order well, looked better than what I had, and (4) a Chinese/Indian fusion place in a gas station - fan-freakingtastic.
This post was edited on 3/29/19 at 8:09 pm
Posted on 3/29/19 at 8:11 pm to Chad504boy
Salt and Lime in Steamboat. It was awesome.
Posted on 3/29/19 at 8:27 pm to Kadjin
quote:
Al-T’s in Winnie, place is legit, cracklins nothing special, but the food was legit, ate there 4 nights in a row while staying next door for work and got something different every night. First Cajun restaurant outside of Louisiana I’ve ever given a thumbs up.
For years on my frequent Galveston trips, Al-T's was a must, loved the place. Great seafood, chicken fried steak, then one trip it was awful. So what, every place can serve a bad meal, but then so was the next trip, then a really terrible meal, after 5 bad experiences I quit going. The last time was about 4 years ago, please tell me things have changed and they are back to greatness.
Posted on 3/30/19 at 8:00 am to Chad504boy
III Forks in Dallas last Wednesday night. Double-cut Pork Chop was really good.
Posted on 3/30/19 at 8:51 am to Clockwatcher68
Flying Burger & Seafood in Ruston. Had never heard of it, but saw a parking lot full of cars on a Sunday so wheeled in for lunch. Just beat a crowd of Baptists who got let out of church and soon overran the place with clean cut folks.
Big place. They were selling a ton of fried fish, shrimp, etc., po-boys, tacos, and burgers.
I was prepared for bad to average, but it was really pretty darned good. I would return.
Big place. They were selling a ton of fried fish, shrimp, etc., po-boys, tacos, and burgers.
I was prepared for bad to average, but it was really pretty darned good. I would return.
Posted on 3/30/19 at 8:52 am to Clockwatcher68
Etta in Bucktown (Chicago).. it was very good..
split a pizza (wild mushroom, melted spanish onions, goat cheese, truffle, raclette) and the cacio e pepe..
split a pizza (wild mushroom, melted spanish onions, goat cheese, truffle, raclette) and the cacio e pepe..
Posted on 3/30/19 at 10:21 am to Chad504boy
Irene’s. Very good.
Posted on 3/30/19 at 12:47 pm to Chad504boy
Went to Key West a couple of weeks back. Everywhere we dined was new.
Probably best was fish tacos:
Probably best was fish tacos:
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